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05-13-2010, 06:57 PM
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#12 |
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Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,271
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Thanked 5,287 Times in 2,058 Posts
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We use the lake water as well and similar to tis and lakeshaker we also run it through two sediment filters and a UV filter. It then goes through a carbon activated filter before it comes out of the kitchen faucet and refrigerator ice maker. It tastes great and is super soft!
Dan |
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