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Old 06-18-2009, 07:38 PM   #1
Newfie
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Smile Coe House Food and Wine Pairings


Tonight we went to the June 18th Wine Tasting event at the Coe House and it was wonderful. We highly recommend the Casalini Pinot Grigio as a very smooth palate-pleasing white wine in the first tasting. The second tasting included a delectable pan seared diver scallop with equally appetizing chive whipped potatoes (that were to die for). Our final mini-course was a delicious grilled baby lamb chop joined with mediterranean tomato feta risotto- which was a splendid finale to our evening.
The personal service and extra touches made this an enjoyable and satisfying evening. Can't wait to return.
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Old 06-22-2009, 10:05 AM   #2
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We went to the Coe House on Saturday... once again, fantastic meal with excellent service. We plan on trying the wine pairing some Thursday this summer.

Its an ongoing debate in our family as to which Center Harbor restaurant takes the top billing; Coe House or Lemon Grass. It's such a tough call- both serve spectacular food, have excellent service and a knowledgeable wait staff. (Kevin's is not far behind; equivalently good food although their lackluster atmosphere is the big drawback)
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Old 06-22-2009, 11:50 AM   #3
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Default it's not a tough debate...

Its an ongoing debate in our family as to which Center Harbor restaurant takes the top billing; Coe House or Lemon Grass.

...because Lemon Grass is in Moultonborough. You can have a favorite in CH and a favorite in Mboro.
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Old 06-23-2009, 02:14 PM   #4
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is wine pairing every Thrusday and how much and is menu offering known in advance
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it's tough to make predictions specially about the future
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Old 06-24-2009, 03:01 PM   #5
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Quote:
Originally Posted by phoenix View Post
is wine pairing every Thrusday and how much and is menu offering known in advance
From their GM:

Thank you for your interest in our food and wine pairings! This thursday is actually going to be our first sit-down wine-dinner ( 5 courses with 5 wines) and costs $75.00/person. As far as the other thursdays, the cost is $26/person and the menu will change each week.
Last week, we had a pancetta wrapped shrimp dish, a panseared diver scallop dish, and a baby lamb chop dish. The food portions are like an appetizer size, so if you still have room left over, you can join us downstairs for dinner! If you are interested in either of these events, please call (603)253-8617 for reservations as there is limited space available.

Thanks,
Ashleigh Currier
General Manager
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Old 06-28-2009, 11:54 AM   #6
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I was recently an appraiser at an event hosted by the Community Caregivers of Carroll County at the Coe House. They had FABULOUS food, drinks and company. It was a highly successful event with more then 90 donors bringing in an item to be appraised. The cost was $35 each and I believe the vast amount of the money went to the CC. It was fun for all!
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