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#1 |
Member
Join Date: Jul 2008
Posts: 40
Thanks: 3
Thanked 31 Times in 9 Posts
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there are a lot of great restaurants in the lakes region, but my favorite is ellacoya barn and grille. the food is great, the atmosphere is incredibliy comfortable, and the service is the best I have had at any restaurant, anywhere. me and my brother try to get there as much as possible, we usually eat at bar, that is where we are most comfortable(we are bar guys). the wings, the gorgonzola chicken, the burgers, it's all good. everything I have had there has been great, I have never been dissapointed. keep up the good work guys and hopefully I will be seeing you again soon.
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#2 | |
Senior Member
Join Date: Jul 2002
Location: Concord NH
Posts: 681
Thanks: 97
Thanked 48 Times in 39 Posts
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#3 | |
Junior Member
Join Date: Feb 2008
Posts: 6
Thanks: 0
Thanked 0 Times in 0 Posts
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#4 |
Senior Member
Join Date: Oct 2004
Location: Alton
Posts: 1,908
Blog Entries: 1
Thanks: 533
Thanked 579 Times in 260 Posts
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You gotta try the roast beef sandwich on a French baguette with au jus - it's excellent.
Hubby and I went there a while back - it was just after New Year's Eve and the place was dead. I asked if the chef would make an exception and serve a lunch-time sandwich for supper? They happily obliged. We enjoyed dinner in front of the fireplace, sitting on the leather sofa and sipping beers. It was w-o-n-d-e-r-f-u-l! |
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#5 |
Senior Member
Join Date: Feb 2008
Location: Gilford
Posts: 246
Thanks: 146
Thanked 58 Times in 42 Posts
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We went to the Barn and Grill when it first opened. They seated us upstairs (only seating at that time, I think) where it was pretty dark; food was Ok but I wasn't moved enough to go back. HOWEVER, this forum convinced me to give them another try, and I'm glad we did.
They now have seating right off the bar, and the food is great! I second the comments about the steak tips. I've had them twice now and both times had enough for dinner AND lunch the next day. Who need filet mignon when steak tips are this good. Pizza is great too, as are the fresh, hand-cut french fries. Next time, we'll request a table upstairs, just for old times sake. |
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