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09-26-2025, 07:04 PM
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#11 |
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Senior Member
Join Date: May 2009
Posts: 203
Thanks: 2
Thanked 57 Times in 36 Posts
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When Hoke Wilson was the chef the food at the Inn, especially Sunday brunch, was really good, but after he left it changed in a big way.
My family and I don't go there anymore, and I don't know a lot of locals who do. |
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