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#1 |
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Join Date: Feb 2008
Location: Gilford, NH / Welch Island
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I just paid $42 and change for two large roast beef subs and one bottle of soda water at Jon’s Roast Beef…
![]() ![]() It came with a very small bag of chips and a pickle Yes they were very good but geez $42.00!
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#2 |
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Join Date: Jul 2014
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Haven't been there, but Sub Crazy was mucho expensive last time I was there as well.
The only places we get subs in the Lakes Region these days are JoJo's and Market Basket. Sent from my SM-S931U using Tapatalk |
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#3 |
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Join Date: Aug 2011
Location: Las Vegas, NV and Moultonborough, NH
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Trifecta of higher product/ingredient costs, higher labor costs, and a place trying to make a year's worth of income during a +/- four month window. With that said, I looked at the picture of the large big bear and it looked pretty darn good........
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#4 |
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Join Date: Apr 2015
Location: the quiet side of the lake
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I haven't been there this year yet, but that probably means the subs are up to around $18.00 plus tax- being on the other side of the lake, it's a drive for lunch but my last roast beef sandwich there was awesome. My breakfast today at Village Kitchen was $25. and change for the two of us and we had their sausage gravy over biscuits with potatoes and coffees- super delicious.
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#5 |
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Join Date: Dec 2006
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You can get a steak bomb sub at Market Basket for 7 bucks. A good-sized one too.
I will not get a sub anywhere else. |
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#6 |
Senior Member
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The Market Basket $5.25 tuna fish sub with provolone cheese, lettuce, tomato, onions, banana peppers, yellow mustard and mayo on a large sub roll has to be the #1 food value in the history of the world since food was first invented ......
![]() Rumor has it that a new Market Basket is coming to the Parade Rd in Laconia in maybe two years time.
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... down and out, liv'n that Walmart side of the lake! |
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#7 | |
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The only other place, besides Market Basket, that I still think is a value is Marc's (in Merrimack, I've not been to Benedetti's in Haverhill lately to know their prices). For $13/$24, his chicken parm or meatball is ridiculous. I think the Caligula (chicken parm, veal parm, meatball, and sausage) is $15/$28 and absurd. Sent from my SM-S931U using Tapatalk |
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#8 | |
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Join Date: Jan 2012
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Two Chinese take out combo dinners cost us $38 last night. The same, albeit ten years ago and three hours south of here, used to cost $18. Perhaps the new normal for restaurant pricing will help us all shed a few pounds. Or not... ![]() |
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#9 |
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Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
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And they are saying inflation is coming down, I'm not seeing it?
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#10 |
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#11 | |
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The State, and even the City, have a very tough time understanding the concepts of private property. |
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#12 | |
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But CPI is presented from a national perspective, with food and fuel removed from the number due to volatility. I expect food, labor, and property-related costs to continue to rise higher than the actual number. |
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#13 |
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Join Date: May 2020
Location: Belmont, NH
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One way we can all try to keep prices down is by being good consumers and refuse to pay the high prices. Shop around and get the best deal and maybe those high prices will begin to come down.
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#14 |
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#15 |
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Ask for the Stainless Steel upgrade.
The last I knew Weber made an SS version to fit every unit. |
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#16 | |
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The high prices are due to consumption patterns. Put more stress on another outlet, and their prices will rise. Customer efficiency is the only way that customers can make prices go down. |
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#17 |
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#18 |
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We all keep just accepting that prices are going up and that's that. The Consumer "Us" are in control. If we stop the demand or even curb it, prices will come down until we come back. The problem is an I am as guilty as everyone is I love Subs lol and probably will not stop buying them. But it is true, simple economics of supply and demand. Go to Market Basket for a great 7 dollar sub until these other places come down on their prices. Just a thought
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#19 | |
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#20 | |
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Chinese take-out has gone up a lot just about everywhere. Baked goods, even in the supermarket, are through the roof. |
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#21 | |
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The cost of labor and the cost of property is. No one can come down. We can close our businesses. |
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#22 |
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Well, I hope they make enough this summer because I feel it's going to be a slow fall and winter season ahead.
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#23 |
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There are opposing forces in play. You can't have a "fair" (you be the judge of what that is) wages, a reasonable profit for small business owners, low taxes, and affordable property while also maintaining low prices. Something has to give.
Personally, I pay for things that have value to me - these same things, and their subsequent costs - may or may not seem like a value to others. Will I pay $25 for a sub? Probably not. Was I in the city the other day and willing to pay $50 to park because it was close and convenient? Yes. |
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#24 | |
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Location: Gilford, NH / Welch Island
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![]() Quote:
Dan
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#25 |
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Huge sub and two drinks this weekend at Lakeside in Gilford was $20.35. I didn't check the receipt, but I'd guess about $1.50 each for drinks and $2.00 for tax, so the sub was ~$15.00. Huge, overflowing and all tasty fresh.
How many on this thread, discussing the price of a sub, get in their boats, where we measure fuel economy in gallons per hour, to go buy an ice cream cone? Now, that's important as I go out for ice cream a lot more than for subs. And, yes, we also get ice cream at Market Basket. |
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#26 |
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I don't think they are just worried about the current price... but also where those prices are headed.
Locally, our labor force is depleted. |
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#27 | |
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And yet...things weren't ALWAYS this way. Growing up as a boomer i don't recall my folks complaining the way people do now: what changed?
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#28 |
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#29 |
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I clearly remember my Dad commenting in the 70s about how he couldn’t believe that it cost $40 or so per week to feed our middle class family of five. I wouldn’t call it complaining but it was very much on his mind.
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#30 |
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Remembering the white labeled can goods and government cheese give aways
Sent from my iPhone using Winnipesaukee Forum mobile app |
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#31 |
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#32 | |
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That said, health care covers more, cars have more safety features and computerized components, and houses have grown in size. |
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#33 |
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Chicken Parm w/Penne & Marinara Sauce ...... 1.48-lbs, $4.49/lb, price $6.65 .... red label Manager Special ..... new price $3.33 .... you save $3.32 ..... sell by 6/17/25
Purchased today, 6/17 at about 8:15-am at Market Basket, Plymouth NH. Is refrigerated at will be very good to go in the microwave. Such a deal ..... ![]() Hurray for Market Basket and their red label manager special reduced price, mark-downs ....... is best to get there at about 8-am before the mark-downs get sold.
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... down and out, liv'n that Walmart side of the lake! |
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#34 | |
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#35 | |
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#36 |
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We need to remember that many of the most expensive treatments today did not exist decades ago. Cancer, heart disease, etc, have plenty of super expensive life-extending treatments today that were not part of the equation before--people just died. Then toss in more obesity, stress, etc, and insurance costs are up again.
Not saying the insurers are good guys--they're often heartless bastards--only that they are spending more per person due to medical advances and lifestyle declines |
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#37 | |
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Join Date: Nov 2016
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