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#1 |
Senior Member
Join Date: Apr 2004
Location: Gilford year round, West Alton summers
Posts: 591
Thanks: 596
Thanked 202 Times in 101 Posts
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Tried this new spot last night. Opened in the last week or so, I believe.
Owners are the group that owns the two locations Dox restaurants and another bbq spot in southern NH - and you could tell they’d done this before. Six of us, made reservations and glad we did as got busy after 6. Service - excellent. Food - excellent. Many in our group did combo platters and can attest that the pulled chicken, brisket and burnt ends are all excellent. Variety of sauces on the table and my favorite was the Carolina. Hubby liked the ghost pepper. Jalapeño cornbread very tasty and moist. Cajun waffle fries awesome. Collard greens excellent. Mac n cheese very good. Can’t say anything that could have been done better. It was excellent overall. We will certainly be back and I highly recommend you try it. Get there before 6 if you can…even on a Thursday after 6 filled up quickly and there was a wait but our reservations were 530 so we were seated right away. |
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#2 |
Senior Member
Join Date: Aug 2018
Location: New Durham
Posts: 179
Thanks: 123
Thanked 98 Times in 59 Posts
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It's the MRG Mariano Restaurant Group, they have restaurants in Townsend, MA and Brookline, NH
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#3 |
Senior Member
Join Date: Jan 2012
Posts: 2,096
Thanks: 64
Thanked 744 Times in 478 Posts
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Wifey and I enjoyed a great BBQ dinner at The Alamo Sunday evening.
The food was great. The portions were BIG. The service was great. The prices were reasonable. We will be going back again. My dinner was the pick two of BBQ and consisted of a "half" rack of ribs (that was so big it could tip over Fred Flintstone's car), some tender beef brisket, baked beans, extra yummy collard greens and corn bread. Wifey had the "smash burger" tacos and a flight (4) of margaritas. I hope this place makes it because it is only a twelve minute drive for me. |
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