![]() |
![]() |
|
Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Calendar | Register | FAQ | Donate | Members List | Today's Posts | Search |
![]() |
|
Thread Tools | Display Modes |
|
![]() |
#1 | |
Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,260
Thanks: 2,396
Thanked 5,284 Times in 2,056 Posts
|
![]() Quote:
Dan
__________________
It's Always Sunny On Welch Island!! ![]() |
|
![]() |
![]() |
![]() |
#2 |
Senior Member
Join Date: Feb 2005
Location: Gilford, NH and Florida
Posts: 3,008
Thanks: 699
Thanked 2,203 Times in 937 Posts
|
![]()
I have a family member who buys large quantities of steak tips at Tuckaway. He freezes them and put them on airplanes, with ice packs, in checked luggage for winter enjoyment in Florida. So far so good. It would get expensive if the flight was delayed and the meat thawed and went bad!
|
![]() |
![]() |
![]() |
#3 | |
Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,260
Thanks: 2,396
Thanked 5,284 Times in 2,056 Posts
|
![]() Quote:
Dan
__________________
It's Always Sunny On Welch Island!! ![]() |
|
![]() |
![]() |
![]() |
#4 | |
Senior Member
Join Date: Jan 2005
Posts: 3,498
Thanks: 221
Thanked 813 Times in 488 Posts
|
![]() Quote:
I’ll box it up early in the am before we leave and by the time we arrive in the afternoon it’s still frozen solid. A few large ice packs is plenty. Headed back down in a month! |
|
![]() |
![]() |
![]() |
Bookmarks |
|
|