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#11 |
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Senior Member
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,597
Thanks: 1,418
Thanked 1,705 Times in 1,109 Posts
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Thanks for the detailed description. Close concept to the Breeze in Glendale which is also very loud/noisy. Restaurant soups tend to get a little salty if they sit in a warming kettle for a while and the liquid steams off over time. On the other hand it will thicken over time to your preferred consistency.
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