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#18 |
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Senior Member
Join Date: Jan 2012
Location: Tiera Verdi Fl & Moultonborough
Posts: 325
Thanks: 131
Thanked 169 Times in 102 Posts
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Bottom line, a 2 day a week business is not a serious business, and a restaurant can’t claim fresh food when it’s actually frozen. This is simply taking business away from the restaurants that run actual customer service establishments.
We don’t need a bunch of other establishments only opening peak weekend hours |
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