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#24 |
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Senior Member
Join Date: Jun 2004
Location: the left coast (Portland)and West Alton
Posts: 1,476
Thanks: 68
Thanked 265 Times in 182 Posts
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Chef Tony, let me guess...you aren't originally from New Jersey, are you?
The reason I ask is because when I ate there in August I ordered the pork roll, aka Taylor Ham sandwich, and it is no longer offered. A pity...cut thicker than it was that day, fried, and garnished with catsup it evoks strong "Garden State" memories. But I understand: new chef, new approach to doing things: no worries. Good luck, I hope you guys live long and prosper.
__________________
basking in the benign indifference of the universe |
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