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#1 | |
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Join Date: Feb 2008
Location: Gilford, NH / Welch Island
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![]() ![]() Nice to hear from you again Island Girl!!! Dan
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#2 | |
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Distilled water freezes at 32F once it gives up enough heat to complete the phase change. What you are describing is Latent Heat ''Because this energy enters or leaves a system during a phase change without causing a temperature change in the system, it is known as latent heat (latent means hidden).'' |
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#3 | |
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Have you ever seen the supercooled water videos on youtube? https://www.youtube.com/watch?v=Fot3m7kyLn4
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#4 | |
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![]() ![]() ![]() Dan
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#5 | |
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#6 | |
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So to answer your question, your bottled water probably has minerals or microparticles that allow the freezing process to begin, while other bottled waters may not. |
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#7 |
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The Merrimack River was Frozen over in Manchester on my way home to Ma this morning and that's had some pretty good rapids the past six months.
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#8 |
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There were over 4 foot waves out in the big part of the lake yesterday…
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#9 | |
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You probably let it chill too long. Remember when you posted that moving water creates heat? That is when I looked it up using google. The linked chart below shows a period when water (distilled) moves from liquid to solid, but not instantly. It has to lose that latent heat that you described as a type of movement. ttps://energyeducation.ca/encyclopedia/Latent_heat I knew that adding salt lowered the freezing point - why we sell salt in the various chemical compositions. But doubted that would be the answer in a stream. |
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#10 |
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Super cooled water is what brought down Air France 447. The liquid hit the plane, and iced over the pitot tubes that measure air speed. Even the auto pilot couldn’t determine air speed. It became disabled, and when the pilots took over trying to fly manually, they had no “feel” for flying. Young pilots trained on flight simulators. Couldn’t fly by the seat of their pants.
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#11 | |
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#12 | |
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In regards to the original question of this thread, I think it is very common for fresh water lakes to have water that is colder than 32F and still not solid. I also think it can be difficult to predict what exactly will make those waterways start to freeze over. I posted the water bottle example because there is a part of the equation that involves any part of the water freezing, such as along a shoreline, and giving new ice crystals something to "hang on" to. This can be shoreline ice that creeps towards the center of the water body, or surface ice that forms in calmer conditions and then allows more ice to build under it. Or the super short answer to what would cause The Broads to freeze over is "nobody can guess for sure" ![]()
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#13 |
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Everyone here is right to a certain degree. Does water freeze at 32 degrees F? The simple answer is yes ASSUMING standard temperature and pressure (STP) are the ambient conditions. Otherwise, it will freeze slightly below or above 32 degrees.
When adding wind or any other turbulent factor at STP then the required temperature to make water a solid, changes downward. Most carving ice is super clear in transparency, because it is actually made in a turbulent tank that agitates the water at ~-10F, and the water eventually becomes a very clear solid. Under very specific conditions, water can be a liquid at -42F all the way up to 705F due to its hydrogen bonding characteristics. In the case we are talking about with the lake, if the wind speed was high enough (think Mt. Washington), then the lake could still freeze, but the temperature would have to be extremely low due to the total energy of the system involved. |
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#14 |
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Since frozen water can still flow (not just floe) it would seem the logical answer is yes.
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