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#1 |
Senior Member
Join Date: Apr 2004
Location: formerly Winter Harbor, still Wolfeboro
Posts: 1,181
Thanks: 299
Thanked 525 Times in 293 Posts
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The last time I was in the Village Kitchen I believe there was an ATM in the vestibule area, so cash isn't a problem if you have an ATM card. If you don't have an ATM card you can always go to the bank the morning of the day you want to visit VK and withdraw some cash. The fact that VK doesn't accept plastic is not a total barrier to being able to go there.
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#2 | |
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Join Date: Aug 2021
Posts: 58
Thanks: 3
Thanked 12 Times in 11 Posts
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#3 |
Senior Member
Join Date: Aug 2019
Location: Parrish, Florida
Posts: 605
Thanks: 282
Thanked 225 Times in 160 Posts
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It is not necessary to continue beating a dead horse.
Nothing is going to change.SAMIAM has been running a very successful business for many years. His customers are happy and his waitstaff is happy. He has explained his philosophy multiple times. And he has stated that he will also take a personal check. That’s too hard for you to do too? Maybe you’ve lost your chance to try his delicious food, because I’ve heard that he may be selling the restaurant. Maybe the new owners will raise their prices and then accept credit cards and then you can go. |
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#4 | |
Senior Member
Join Date: Jan 2012
Location: Tiera Verdi Fl & Moultonborough
Posts: 317
Thanks: 128
Thanked 166 Times in 100 Posts
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In a previous message the owner announced the place is for sale. He has also stated he is unable to find the help needed to continue the hours needed for dinner. What’s that do to the cash flow. Also previously stated his past success was helped by his lack of debt. The new owner will have debt from the purchase . What’s that do to ROI Also stated a potential inability to increase prices as that would have a negative impact on his gross. New owner see that comment and buys this ? New issue , cost of food has in many cases doubled , can’t afford to hire and costs have doubled and can’t increase prices. This might have been a VERY successful business in the past but it seems right now this is a business that needs a total overhaul and new business plan |
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DotRat (05-21-2022) |
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#5 | |
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Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,344
Thanks: 1,339
Thanked 1,621 Times in 1,053 Posts
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#6 |
Senior Member
Join Date: Jan 2006
Posts: 6,709
Thanks: 751
Thanked 1,455 Times in 1,012 Posts
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I truly fear small businesses will become a thing of the past. Maybe a one or two man trade business will continue but businesses with say 5-30 employees just won't be able to sustain.
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#7 |
Senior Member
Join Date: Jun 2004
Location: the left coast (Portland)and West Alton
Posts: 1,388
Thanks: 63
Thanked 253 Times in 172 Posts
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Then again, I understand that a new tavern / eating establishment is about to open in Alton Bay.
__________________
basking in the benign indifference of the universe |
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#8 |
Senior Member
Join Date: Feb 2005
Location: Gilford, NH and Florida
Posts: 2,991
Thanks: 696
Thanked 2,196 Times in 931 Posts
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The Real BigGuy (05-22-2022) |
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#9 |
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Join Date: Jul 2009
Posts: 1,425
Thanks: 743
Thanked 788 Times in 413 Posts
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With everything we all have to fret about these days, having a hissy fit over not being able to use a credit card takes the cake! You clearly have too much free time. Get a hobby…..or better still, buy the V.K. and run it the way YOU want.
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#10 |
Senior Member
Join Date: Aug 2021
Posts: 58
Thanks: 3
Thanked 12 Times in 11 Posts
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The only restaurant around the lake worth going out of my way to get cash for is Pop’s Clam shell!
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#11 | |
Senior Member
Join Date: Sep 2008
Location: Meredith Bay & LI, NY
Posts: 3,222
Thanks: 1,219
Thanked 1,009 Times in 649 Posts
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#12 | |
Senior Member
Join Date: Feb 2005
Location: Gilford, NH and Florida
Posts: 2,991
Thanks: 696
Thanked 2,196 Times in 931 Posts
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You don't tip in cash? Waitstaff? Marina gas attendants? People who go above and beyond making deliveries to your home? Maybe it is just me, but if I don't have cash in my pocket it feels like something is wrong. |
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The Following User Says Thank You to TiltonBB For This Useful Post: | ||
farechofisherman (06-03-2022) |
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#13 |
Senior Member
Join Date: Aug 2015
Posts: 875
Thanks: 277
Thanked 284 Times in 175 Posts
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I went to the Village Kitchen for breakfast a few days ago and heard that they are now officially under new ownership.
I knew it was for sale, but found it surprising that it had actually transferred as the meal I had was as good as I've always had there. Hats off to the new owner(s) for keeping up with the quality, staying with the great prices, and providing the good service! The hours until 2 pm remain unchanged. I did notice that each table prominently displayed a new sign (in a clear plastic stand) that credit cards are not accepted for purchases. I have no idea if the new owner has also purchased the building or not. One of the issues of that particular building is the current shifting (or sinking) of the floor in the middle of the dining area (don't place marbles on the tables). You can bet that solving that building issue will be time consuming and expensive. Owning a Restaurant in todays environment is difficult and I want to wish the new owner much success! |
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#14 |
Senior Member
Join Date: Jun 2016
Location: Tuftonboro and Sudbury, MA
Posts: 2,371
Thanks: 1,275
Thanked 1,016 Times in 626 Posts
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Sam--
Congratulations on a great run! Our family can only hope the new guys will do as well. Thanks for many a terrific meal ![]() |
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