|
|
|
|
|
|||||||
| Home | Forums | Gallery | Webcams | Blogs | YouTube Channel | Classifieds | Register | FAQ | Members List | Donate | Today's Posts | Search |
|
|
Thread Tools | Display Modes |
07-23-2020, 01:28 PM
|
#11 |
|
Senior Member
Join Date: Jul 2009
Posts: 82
Thanks: 24
Thanked 281 Times in 59 Posts
|
I make chowder for the winter carnival at the request of the Alton business association. We do serve it sometimes in the spring when it’s cooler outside. It’s not cost conducive to sell it in the heat of the summer. Also I do not have time to prepare it once we start the summer season.
Pop’s |
|
|
| The Following 6 Users Say Thank You to pops For This Useful Post: | ||
BoatHouse (07-23-2020), JEEPONLY (07-23-2020), joey2665 (07-25-2020), TheTimeTraveler (07-23-2020), Top-Water (07-23-2020), upthesaukee (07-23-2020) | ||
| Bookmarks |
|
|
Threaded Mode