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Old 06-28-2020, 07:37 PM   #1
thinkxingu
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Well for me it’s all about the ice cream itself! It is 100% completely homemade on site in Belmont. There is none creamier that I have found! The serving sizes are excellent, many flavors to choose from and as far special offerings like sauces, that’s not my thing as it just ruins the flavor of the natural ice cream...Give me a waffle cone filled with their black raspberry and nothing could be better!!

Enjoy!

Dan
I used to get just that: black raspberry in a waffle cone with chocolate sprinkles. I've grown up, though, and appreciate texture and nuance.

Shots fired!

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Old 06-28-2020, 08:16 PM   #2
Sue Doe-Nym
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I used to get just that: black raspberry in a waffle cone with chocolate sprinkles. I've grown up, though, and appreciate texture and nuance.

Shots fired!

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Thinking......you have more posts on this thread than almost anyone else, and it’s clear that you love love love ice cream...right.? Well, my question to you is this: have you had your cholesterol checked lately? 😂
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Old 06-28-2020, 09:48 PM   #3
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Thinking......you have more posts on this thread than almost anyone else, and it’s clear that you love love love ice cream...right.? Well, my question to you is this: have you had your cholesterol checked lately?
*think + xingu.

I started this thread, so it makes perfect sense I'd be involved in it, yes?!

As to my cholesterol, it is perfect—as is my sugar. I get ice cream once a week but eat (mostly) well the rest of the time and exercise every day!

You know what they say*: "an ice cream a week is a fun way to hang with family and create new traditions at the lake!"


* No one says this.

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Old 06-29-2020, 05:17 AM   #4
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I just gained weight looking at this feast! 🐻
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Old 06-29-2020, 06:38 AM   #5
thinkxingu
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I just gained weight looking at this feast!
That right there is 7 miles of mountain biking or 31 days of reading on the swing at camp!

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Old 06-29-2020, 06:29 AM   #6
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I have it on good authority that you can flush out the cholesterol with a deep fried seafood plater rinsed down with vanilla cake with chocolate/peanut butter/raspberry fillings and buttercream frosting.


I'd have to think about it more, but I think I'd rather a Baked Alaska chaser than that Mother's Day cake after fried seafood...

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