Nadia's

Nadia · 04-06-2006, 11:15 PM

Thank you all for your wonderful comments and e-mails!! I hope you continue to visit us at Nadia's!! We truly have an awesome clientele!
Seaplane...I've never heard of the Colluseam restaraunt before? That's pretty bold of him to say he's the best Italian chef in the world--

but hey, whatever floats his boat! I've never heard of it, but I'll have to check it out sometime, although I usually don't go out and eat Italian too often

I look forward to meeting you all if I haven't already! Let your server know-I'll be sure to come out and say hello.

The veal saltinbocca is definately a hit amongst our customers. I have people who refuse to order anything else! I also do a chicken saltinbocca for people who aren't fond of veal. Even better, we just introduced a little twist on the saltinbocca, using pork medallions and smoked mozzarella cheese as opposed to proscuitto and buffalo mozzarella on the veal or chicken. The sauce is a sweet marsala base sans the sage, with shiitake mushrooms. It's yummy!

I will be sure to let Mike know you were asking for him sum-r-breeze! Mike is a character. He will surely have you laughing. It's hard to work with him sometimes because he gets you laughing so hard you forget what your doing! He has a way with people like nobody else that I know. Mike should have been a comedian, but then he wouldn't be at Nadia's!

Lake Lady 6 · 09-01-2006, 10:36 AM

We visited Nadia's for dinner last evening and couldn't have been more pleased with the service and the food. I am not sure how long the restaurant has been under the same management but remember going to a restaurant (Italian) in the late 80's and were so disappointed we never had returned. Friends asked us to join them for dinner last evening and chose to go to Nadia's. It was wonderful. Our waiter was personable and efficient and the food (we all ordered the Lobster Ravioli) was excellent. Guess we shouldn't have waited so long to try the restaurant again but we will be back real soon.

04-06-2006, 11:15 PM	#1
Nadia Senior Member Join Date: Apr 2006 Location: Laconia/Vegas/Florida Posts: 160 Blog Entries: 1 Thanks: 24 Thanked 19 Times in 10 Posts	A smile on my face! Thank you all for your wonderful comments and e-mails!! I hope you continue to visit us at Nadia's!! We truly have an awesome clientele! Seaplane...I've never heard of the Colluseam restaraunt before? That's pretty bold of him to say he's the best Italian chef in the world-- but hey, whatever floats his boat! I've never heard of it, but I'll have to check it out sometime, although I usually don't go out and eat Italian too often I look forward to meeting you all if I haven't already! Let your server know-I'll be sure to come out and say hello. The veal saltinbocca is definately a hit amongst our customers. I have people who refuse to order anything else! I also do a chicken saltinbocca for people who aren't fond of veal. Even better, we just introduced a little twist on the saltinbocca, using pork medallions and smoked mozzarella cheese as opposed to proscuitto and buffalo mozzarella on the veal or chicken. The sauce is a sweet marsala base sans the sage, with shiitake mushrooms. It's yummy! I will be sure to let Mike know you were asking for him sum-r-breeze! Mike is a character. He will surely have you laughing. It's hard to work with him sometimes because he gets you laughing so hard you forget what your doing! He has a way with people like nobody else that I know. Mike should have been a comedian, but then he wouldn't be at Nadia's!

09-01-2006, 10:36 AM	#2
Lake Lady 6 Senior Member Join Date: Apr 2004 Posts: 102 Thanks: 0 Thanked 1 Time in 1 Post	Nadia's We visited Nadia's for dinner last evening and couldn't have been more pleased with the service and the food. I am not sure how long the restaurant has been under the same management but remember going to a restaurant (Italian) in the late 80's and were so disappointed we never had returned. Friends asked us to join them for dinner last evening and chose to go to Nadia's. It was wonderful. Our waiter was personable and efficient and the food (we all ordered the Lobster Ravioli) was excellent. Guess we shouldn't have waited so long to try the restaurant again but we will be back real soon.