William Tell

donnamatrix · 08-02-2018, 10:43 AM

So, does anyone have an update on the William Tell ??

Slickcraft · 08-02-2018, 11:35 AM

There has been a lot of activity the past few weeks starting with new NHEC power input update about a month ago. It may be 3 phase power. Crews apparently working on finishing the interior; exterior trim and what looked like work on a left rear deck.

upthesaukee · 08-02-2018, 01:35 PM

There was a post on Facebook stating that if any non-profit organization wanted some restaurant equipment such as pots and pans, and other restaurant items, to stop by and talk to him. Looks like they getting closer, just unlikely to be open during this season.

Dave

gravy boat · 08-02-2018, 06:31 PM

Going to track how many complain that the new place "just isn't the William Tell" just as they did when Woodlands gave it a good shot.

Jeanzb1 · 08-03-2018, 07:58 AM

Of course, we are anxious for it to open, too!! They have certainly spent a lot of money and time renovating; however, I think their success will depend on the menu. Hope it’s unique and delicious and not overpriced.

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Slickcraft · 09-24-2018, 07:22 PM

There has been low level but mostly continuous activity the past 6 weeks or so. Outside trim, landscaping, kitchen furnishings, and so on. Friday and Saturday the parking area was filled, graded and compacted. Today new pavement was applied.

Now a country boy could speculate that they could now open whenever soon or spring. But what do I know.

Descant · 09-25-2018, 10:36 AM

Thanks for the detail.. We've been wondering about this project.

Jeanzb1 · 09-25-2018, 02:35 PM

I can’t understand why the owner is keeping everything “top secret,” as their sign has said for many months. Doesn’t he want to generate some interest?

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AC2717 · 09-25-2018, 03:06 PM

Quote:

Originally Posted by Jeanzb1

I can’t understand why the owner is keeping everything “top secret,” as their sign has said for many months. Doesn’t he want to generate some interest?

Sent from my iPhone using Winnipesaukee Forum mobile app

see its working lol

Hillcountry · 09-25-2018, 05:42 PM

Should be named “William No-Tell”

SteveO123 · 09-29-2018, 11:43 AM

Quote:

Originally Posted by Hillcountry

Should be named “William No-Tell”

Or the “Won’t Tell”?
S

08-02-2018, 10:43 AM	#1
donnamatrix Senior Member Join Date: Apr 2004 Location: Moultonboro Posts: 833 Thanks: 24 Thanked 258 Times in 120 Posts	William Tell So, does anyone have an update on the William Tell ??

08-02-2018, 01:35 PM	#3
upthesaukee Senior Member Join Date: Jan 2003 Location: Alton Bay Posts: 5,600 Blog Entries: 2 Thanks: 2,461 Thanked 1,983 Times in 1,083 Posts	Post on FB There was a post on Facebook stating that if any non-profit organization wanted some restaurant equipment such as pots and pans, and other restaurant items, to stop by and talk to him. Looks like they getting closer, just unlikely to be open during this season. Dave __________________ I Live Here... I am always UPTHESAUKEE !!!!

08-02-2018, 06:31 PM	#4
gravy boat Senior Member Join Date: Apr 2004 Location: Gilford year round, West Alton summers Posts: 591 Thanks: 597 Thanked 202 Times in 101 Posts	WilliamTell Going to track how many complain that the new place "just isn't the William Tell" just as they did when Woodlands gave it a good shot.

08-02-2018, 11:35 AM	#2
Slickcraft Senior Member Join Date: Mar 2008 Location: Welch Island and The Taylor Community Posts: 3,305 Thanks: 1,227 Thanked 2,098 Times in 957 Posts	There has been a lot of activity the past few weeks starting with new NHEC power input update about a month ago. It may be 3 phase power. Crews apparently working on finishing the interior; exterior trim and what looked like work on a left rear deck.

The Following User Says Thank You to Slickcraft For This Useful Post:
mcdude (08-02-2018)

08-03-2018, 07:58 AM	#5
Jeanzb1 Senior Member Join Date: May 2009 Location: Gilford Posts: 555 Thanks: 628 Thanked 176 Times in 95 Posts	Of course, we are anxious for it to open, too!! They have certainly spent a lot of money and time renovating; however, I think their success will depend on the menu. Hope it’s unique and delicious and not overpriced. Sent from my iPhone using Winnipesaukee Forum mobile app

09-24-2018, 07:22 PM	#6
Slickcraft Senior Member Join Date: Mar 2008 Location: Welch Island and The Taylor Community Posts: 3,305 Thanks: 1,227 Thanked 2,098 Times in 957 Posts	There has been low level but mostly continuous activity the past 6 weeks or so. Outside trim, landscaping, kitchen furnishings, and so on. Friday and Saturday the parking area was filled, graded and compacted. Today new pavement was applied. Now a country boy could speculate that they could now open whenever soon or spring. But what do I know.

09-25-2018, 10:36 AM	#7
Descant Senior Member Join Date: Mar 2006 Location: Merrimack and Welch Island Posts: 4,366 Thanks: 1,352 Thanked 1,624 Times in 1,056 Posts	Thanks for the detail.. We've been wondering about this project.

09-25-2018, 02:35 PM	#8
Jeanzb1 Senior Member Join Date: May 2009 Location: Gilford Posts: 555 Thanks: 628 Thanked 176 Times in 95 Posts	I can’t understand why the owner is keeping everything “top secret,” as their sign has said for many months. Doesn’t he want to generate some interest? Sent from my iPhone using Winnipesaukee Forum mobile app

09-25-2018, 05:42 PM	#10
Hillcountry Senior Member Join Date: Apr 2016 Location: In the hills Posts: 2,420 Thanks: 1,677 Thanked 786 Times in 466 Posts	Should be named “William No-Tell”