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#1 | |
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Join Date: Aug 2015
Posts: 877
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#2 |
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Join Date: Nov 2017
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#3 |
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Join Date: Jan 2006
Posts: 6,715
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That is certainly pricey for that! Have you noticed that waitpeople give you the specials but most often do not tell you the price anymore? Quite often they are very pricey. Am I remembering wrong but in the old days didn't special mean something they didn't usually offer but not a "very special" price?
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The Following User Says Thank You to tis For This Useful Post: | ||
ACME on the Broads (07-15-2018) |
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#4 |
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Join Date: May 2009
Location: Moultonboro
Posts: 509
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Went to the New Woodshed NYE 2017 with a group of four (myself included). We sat in the dining room, had drinks, wine, good dinner, and good service. Overall very impressed with everything and the bill (I think a little over $400) was justified. Overall experience, probably an 8.8/10 due to good company, good service, good drinks, good food, and good ambiance.
Flash forward to NYE 2018. Went in and the dining room was not full, but as a group of 2 we were told we could sit in the bar area. Less than ideal, but still nice. We had drinks, a bottle of wine, and didn't cheap out on food. One of the specials was a beef wellington that the server encouraged me to order because they were running out soon and I could reserve mine. Naturally, I ordered it. Scale of 1-10 that beef wellington was probably a 2. It looked and tasted as if it was microwaved but came on the bill as an astounding $45 (was shocked with this one which is why I posted, to relate to the comment above about the petit filet for $35). The server asked, I gave my $.02 but I chose not to really complain. It is what it is, things happen, not every dinner is perfect. Regardless, the damage was done. The bill was about $250 for the two of us for a very subpar experience. We agreed we would not be back for a while and would prefer Buckeys instead ![]() To each their own on this. I have no issue spending on dinner, but at least make it worth it.
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