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#1 |
Senior Member
Join Date: Apr 2016
Location: In the hills
Posts: 2,420
Thanks: 1,677
Thanked 786 Times in 466 Posts
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#2 |
Senior Member
Join Date: Mar 2016
Posts: 109
Thanks: 6
Thanked 21 Times in 18 Posts
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thanks on the murphs correction, he still calls it chester fried. i havent actually had it..... but i will be on my way up later this afternoon....
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The Following User Says Thank You to persistence For This Useful Post: | ||
AC2717 (07-22-2016) |
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#3 |
Senior Member
Join Date: Apr 2014
Posts: 519
Thanks: 227
Thanked 167 Times in 108 Posts
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I stopped @ Murphys for "Roadies" fried chicken and it was very very good. Timing seems to be key as it appears they cook batches that go into a display warmer, though they may cook to order. When I stopped there was a fresh batch of "tenders" which are not the typical tenders but boneless breast filets. 2 for $3 was a great deal I thought and it was delicious. The bone in pieces and potato quarters looked a little old so I skipped them for coleslaw thats was meh.
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#4 |
Senior Member
Join Date: Apr 2016
Location: In the hills
Posts: 2,420
Thanks: 1,677
Thanked 786 Times in 466 Posts
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An update on the Squam Lake Inn...went there last Saturday (reservations) and when the waitress arrived at our table to give us the specials, the first thing out of her mouth was "we're out of the fried chicken"!! Arggghhhh...that's what I went there for!
![]() I opted for another choice (strip steak) and was not disappointed...my wife's meal and the service was also stellar. Next time, I'm bringing a package of chicken in a cooler in the truck. ![]() |
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