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#1 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,961
Thanks: 352
Thanked 1,732 Times in 614 Posts
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Speaking of expiration dates...next time you buy hamburg at one of the chain stores, look at the expiration date. Some times it shows a 2 week shelf life....on hamburg??
What do you suppose might be in it? I only buy HB at E.M.Heaths because they grind it fresh every day. |
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#2 |
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Senior Member
Join Date: Apr 2004
Posts: 80
Thanks: 19
Thanked 14 Times in 7 Posts
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I agree with SAMIAM re Heath market. Top quality meats and fresh!
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#3 |
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Senior Member
Join Date: Feb 2015
Posts: 863
Thanks: 120
Thanked 214 Times in 136 Posts
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My thoughts exactly. I think the same thing when I read the "ingredients" in bottled water.
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#4 |
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Senior Member
Join Date: Jun 2009
Location: Gilford
Posts: 217
Thanks: 6
Thanked 75 Times in 50 Posts
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Pure spring bottled water will never have an ingredient listing, flavored varieties will. Bottled water whether, pure spring or flavored. are all processed the same, in that water with or without flavor are prepared in a stainless tank and ozone is introduced. Ozone will sanitize the water in the tank and the filler as well as the bottle. Ozone then will dissipate within 72 hours.
With all the bottled water sold each year, when was the last time you learned of a recall or a death? The process really works!! |
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#5 |
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Senior Member
Join Date: Jun 2009
Location: Gilford
Posts: 217
Thanks: 6
Thanked 75 Times in 50 Posts
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I must say that I left a few things out: ozone will eliminate bacteria but if the water source is contaminated with all sorts of things such as heavy metals, arsenic and so forth, all bets are off! The good news is that the water plants are very strictly regulated. Many samples thru out the chain must be submitted on a monthly basis. Again. the system has worked well. I have always said, contaminated water will be a serious problem and it wont take a bomber or a nuke to create some serious damage
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#6 |
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Senior Member
Join Date: Apr 2004
Location: NH
Posts: 56
Thanks: 1
Thanked 17 Times in 7 Posts
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while the meaning of code dates is in fact a "best if sold by" date, and the product, say a gallon of milk ....could be fine, you really have to beware of HOW cold they are storing it. in home in your 40F fridge un opened, it will last a long time, once you open it, you inoculate it with air and the bugs begin to grow.....BUT, how is the product stored in a smaller market, in one of those open front cooler cases, what is the temp of the product in them? If a case does not hold at 40 then trouble is invited.
I bought some half and half for the office at a gas station store.....it was within the sell by date, probably wasn't cold enough considering that it sits in the case behind a door that gets opened hundreds of times a day...just sayin... |
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#7 |
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Senior Member
Join Date: Sep 2013
Location: Wolfeboro
Posts: 157
Thanks: 222
Thanked 57 Times in 32 Posts
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Was shopping in the Hannaford store in Gilford today. Picked up a pack of Hebrew National hot dogs and noticed they went out of date on April 6, 2016. Why are these even on the shelf ?
Check those expiration dates !! |
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#8 |
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Senior Member
Join Date: Jun 2009
Location: Gilford
Posts: 217
Thanks: 6
Thanked 75 Times in 50 Posts
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Cindido. Go back up and read Maxums post. The other thing that people fail to realize is that many people purchase products simply based upon "Best if used by dates" As such, they tend to go to the back of the display as they understand that this is normally the freshest product' So what is left?
There is no question about it.in Retail Stores. department managers have got to check these things, it is part of their duty and it is an important part of our Food Product Safety System. |
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