Faro Italian Grille

[PaugusBayFireFighter]

Originally Posted by thegreyghost

I have become a regular and I love this new addition to the area. I always get a side of fresh pasta with red sauce (love the lamb shank entree), and I think the sauce is great. You can tell its home made, not to sweet and not that strong tomato taste. Maybe you are just used to Rago out of a jar?? Faro is the real deal.
-GG

If it makes any difference, I'm Sicilian. My mother still makes a sauce every Sunday (a few on this forum would attest to that). My grandmother and aunts did the same. I make a sauce occasionally. I've eaten in plenty of restaurants (most in the North End) and plenty of Italian homes. I know the difference between jar sauce and homemade.

The sauce tasted fresh and homemade but lacked flavor.

The fact that you think Papa Gino's is the best pizza in the lakes region tells me you've had your share of ketchup and elbows.

I was expecting Bumbles reply to my review last night, what took you?

This is why others don't post reviews. It will certainly be my last.