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#1 | |
Senior Member
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
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![]() Quote:
I try to refrain from speaking my mind (HERE) as I almost always get in trouble. Case in point...your response. Just sayin. Bye Bye. ![]() |
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#2 |
Senior Member
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
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Let me Clarify: My wife and I go out to dinner rarely...this time we were on vacation. We go out for Pleasure..NOT Confrontation. NB
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#3 |
Senior Member
Join Date: Nov 2003
Location: Central NH
Posts: 5,252
Blog Entries: 1
Thanks: 1,451
Thanked 1,349 Times in 475 Posts
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Paul and I had the pleasure to dine there this past Saturday evening, right around 5:00 pm. We were seated promptly and drink orders were taken by our nice waitress. I believe her name was Amy. When the drinks arrived, I asked if they could make the veal Marcella gluten free, with the GF pasta. She went and checked, and yes the could.
![]() ![]() The only thing about this restaurant that I would say needs improvement, is the noise factor. There are a lot of hard surfaces for it to bounce round on. We were there early and it was already very noisy and hard to hear each other. I would imagine that it gets much worse as the place fills up. I sincerely hope that they will be doing some decorating that might help absorb the noise and fix this problem. NoBozo, it is my opinion that you should have either sent the pizza back via the waitress or asked to speak to the manager, giving them a chance to make it right. If the waitress and manager are doing their jobs correctly, it would not have to turn into a confrontation. You should never pay for a burnt pizza unless you ordered it that way. This is a very new restaurant and would think that this slip up is likely just an unfortunate growing pain. |
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The Following 5 Users Say Thank You to Rattlesnake Gal For This Useful Post: | ||
Heading4thelake (10-09-2013), ishoot308 (10-10-2013), secondcurve (10-09-2013), Winnigirl (10-09-2013), WINNOCTURN (02-10-2014) |
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#4 |
Senior Member
Join Date: May 2012
Location: Bonaire Dutch Caribbean and Gilford NH
Posts: 103
Thanks: 31
Thanked 27 Times in 17 Posts
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Had lunch there today since I read the thread this morning and had occasion to be in Wolfeboro. Glad we tried it. Food was excellent and service was top notch. Had the chicken parm sandwich which comes with their home made chips. Very satisfying. Also saw a few pizzas at other tables which also looked great.
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The Following User Says Thank You to Diver Vince For This Useful Post: | ||
secondcurve (10-10-2013) |
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#5 |
Senior Member
Join Date: Jul 2006
Posts: 523
Thanks: 128
Thanked 95 Times in 67 Posts
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I went tonight and was disappointed in the buffalo chicken salad. Will try something "Italian" next time.
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