Wolfeboro Inn

Barbara · 11-14-2011, 10:24 AM

I was so hopeful when this newest chef came on board, especially since he had previously been chef at two great places in Jackson. Unfortunately, we don't see much of a difference and have given up on the Wolfeboro Inn. We're really hoping that the new Inn on Main turns out to be great. We're going to try it on Friday. Still love The Restaurant but would love more options.

RLW · 11-14-2011, 11:06 AM

Question: Is the problem that the employees do not really care or the management and employees do not care??? It has to be one or both.

Chaos · 11-14-2011, 07:56 PM

I decided to go to Garwoods for lunch for my last boat ride of the season 2 weeks ago. I used to go to the Inn a lot, mostly for lunch. It had an atmosphere back then that I guess was the only reason I went. Usually with a few guys, so the bar was more enticing than the food. Looking back on it, that would have to be the reason. Too bad, because it is true, you really do want to like it.

camp guy · 11-14-2011, 08:28 PM

Postings have been quiet about the Inn lately, and I was actually beginning to think that maybe they were 'getting it', maybe I was wrong.

With a post as clear and complete as Tir Na Nog, Inn management ought to be able to narrow down the time frame and determine just exactly why things were going wrong. I can identify with the poor looking salad bar, and, as a matter of fact, last time I went to the Sunday Brunch/Buffet I felt the same way about the entire presentation - things looked well worked over and not refurbished, so to speak. At a salad bar, as at a buffet, visual presentation is very important.

Hopefully, the Inn will read these posts and tighten up on management during the meal itself.

I agree, I want the Inn to do well, but they must help themselves

secondcurve · 11-14-2011, 11:56 PM

I went once this year and it was worse than last year. Marginal is the one word that sums up the place. I am hoping that the Inn on Main Street is a success to offer some more variety to town. As a prior poster stated, many of us old timers want the Wolfeboro Inn to succeed but it just never gets any better. It has no character, the employees don't seem to care and the food is hit or miss. I'm still convinced that what we are seeing in the dining room is a symptom of financial strain. Time will tell but I'm hoping for new ownership to breath life into this tarnished jewel.

tis · 11-15-2011, 07:57 AM

Quote:

Originally Posted by camp guy

Postings have been quiet about the Inn lately, and I was actually beginning to think that maybe they were 'getting it', maybe I was wrong.

With a post as clear and complete as Tir Na Nog, Inn management ought to be able to narrow down the time frame and determine just exactly why things were going wrong. I can identify with the poor looking salad bar, and, as a matter of fact, last time I went to the Sunday Brunch/Buffet I felt the same way about the entire presentation - things looked well worked over and not refurbished, so to speak. At a salad bar, as at a buffet, visual presentation is very important.

Hopefully, the Inn will read these posts and tighten up on management during the meal itself.

I agree, I want the Inn to do well, but they must help themselves

Apparently they just aren't able to "get it". I don't understand why. And it is sad because we too, used to go there all the time and won't go there now just because of all these bad reports. And as all have said, we all WANT it to be good.

upthesaukee · 11-16-2011, 12:15 PM

Here is a link to Wolfeboro Inn's Facebook page:

http://www.facebook.com/generalwolfe...tavern?sk=wall

Scroll down to the 11-1-2011 posts and you will see a change to the culinary team:

Following that link, in the middle of the info page, it shows that the Food and Beverage Director is now Scott Bennett.

George Soderberg is still shown as the GM.

FWIW

gokart-mozart · 11-18-2011, 11:16 AM

I've never really thought of Wolfeboro as a foodie town, but with the Restaurant, Mis en Place, Garwoods, The Downtown Market Grill, West Lake and el Centenario, maybe that's wrong.

In any event, the tavern/Inn is not in the same league with the above places, and with prices being what they are the Inn has little to offer IMO.

I've tried it a few times, and except for one breakfast I have not been happy.

I can't quite put my finger on what's wrong, but when you can't match the Bayside on service, ambiance, or price something is really wrong.

Markem · 11-19-2011, 06:47 AM

My parents use to look fwd to father's day buffet and come home early from FL to make sure they made it, but they have stopped it the last couple of yrs.

Last time we went for a dinner, the food was ok.... We have found it to be a great place to get burgers while out snowmobiling.

George Soderberg · 11-20-2011, 10:54 PM

Tir Na Nog, thank you for your critique. There was a time not so long ago when no one was there to greet you, service was slow, servers were grouchy and unfriendly and you couldn’t seem to get a good meal ever. Over the past year we have transitioned out 80% of our servers. We have
experienced and very experienced servers and the one thing they all have in common is they are very friendly, happy, upbeat, service oriented people who care very much and patrons have been coming back and noticing (more on this later).

Your point is well taken on the salad bar. It’s an area that needs more consistency. We will also be adding 12 toppings to the salad bar as 9 does not seem to be enough. Having said that no restaurant reacts as quickly to feedback and makes menu changes like we do. So, Tir Na Nog, the chef
had been making the sauce for the prime rib with a little thickness to it, as well as a little red wine and mustard, mostly from past experiences in which people felt that a straight au jus was too thin. Because of your comment he’s going to change it. Next week, he will go to a straight, un-thickened, lightly flavored au jus. As for the meal clearly the server fired your meal too early. We’ll bring that up Tuesday at our meeting. I'm sorry it seemed to rush you a bit that night. Just wish you all would introduce yourselves and the ones that have I wish you would write in! All in all we’ve come a long way from a year ago. You’re going to love our servers!

We have also added a Dining at Dusk (early bird specials), 4-6 pm Sunday – Thursday $10-$13, and Comfort food night (new) on Wednesdays, $13-$14, homemade beans, sausage and brown bread, short rib shepherd’s pie, meat loaf, etc. and of course Italian night Monday’s.

Honestly, I have to say, I find the comments I get through comment cards, emails and other sites are in very stark contrast to this site. I don’t know why and I won’t venture a guess, but here are some recent examples:

11/2011 Dinner “This place is really turning around! It gets better and better every time. Great job!!!”
11/2011 Brkfst “This is the best breakfast in town”. (3x now)
10/2011 Dinner “Greatly improved from the beginning – We shall return”
10/2011 Dinner “We were last at the “Inn” about 3 years ago – this was a very pleasant surprise!”

Today we had a number of comments, “Best buffet brunch yet”. We served a baked French toast that was well received.

Another sign, this year we have 300 reservations for Thanksgiving Day brunch . We did 220 for in 2009 & 2010. I just don't think that you grow by 33% if you’re that far off the mark. But we'll stay focused and keep working harder to earn your trust.

A few additional follow up observations. Here’s a “curveball” for you my friend, I’m sorry to disappoint but we are doing very well financially, a nearly 10% increase over last year. Many locals are coming back. We hope many of you will too soon. The incredible Chef that was in Jackson at the Thomas House Eatery is here and he is every bit as fantastic. We volunteer, have given thousands to assist all kinds of local organizations and charities. We want to be a part of the fabric of the community. I know we have made some very positive improvements and will continue to make even more.

I hope you all enjoy your family and friends this week - Happy Thanksgiving!

Shreddy · 11-21-2011, 04:59 PM

Quote:

Originally Posted by George Soderberg

Tir Na Nog, thank you for your critique. There was a time not so long ago when no one was there to greet you, service was slow, servers were grouchy and unfriendly and you couldn’t seem to get a good meal ever. Over the past year we have transitioned out 80% of our servers. We have
experienced and very experienced servers and the one thing they all have in common is they are very friendly, happy, upbeat, service oriented people who care very much and patrons have been coming back and noticing (more on this later).

Your point is well taken on the salad bar. It’s an area that needs more consistency. We will also be adding 12 toppings to the salad bar as 9 does not seem to be enough. Having said that no restaurant reacts as quickly to feedback and makes menu changes like we do. So, Tir Na Nog, the chef
had been making the sauce for the prime rib with a little thickness to it, as well as a little red wine and mustard, mostly from past experiences in which people felt that a straight au jus was too thin. Because of your comment he’s going to change it. Next week, he will go to a straight, un-thickened, lightly flavored au jus. As for the meal clearly the server fired your meal too early. We’ll bring that up Tuesday at our meeting. I'm sorry it seemed to rush you a bit that night. Just wish you all would introduce yourselves and the ones that have I wish you would write in! All in all we’ve come a long way from a year ago. You’re going to love our servers!

We have also added a Dining at Dusk (early bird specials), 4-6 pm Sunday – Thursday $10-$13, and Comfort food night (new) on Wednesdays, $13-$14, homemade beans, sausage and brown bread, short rib shepherd’s pie, meat loaf, etc. and of course Italian night Monday’s.

Honestly, I have to say, I find the comments I get through comment cards, emails and other sites are in very stark contrast to this site. I don’t know why and I won’t venture a guess, but here are some recent examples:

11/2011 Dinner “This place is really turning around! It gets better and better every time. Great job!!!”
11/2011 Brkfst “This is the best breakfast in town”. (3x now)
10/2011 Dinner “Greatly improved from the beginning – We shall return”
10/2011 Dinner “We were last at the “Inn” about 3 years ago – this was a very pleasant surprise!”

Today we had a number of comments, “Best buffet brunch yet”. We served a baked French toast that was well received.

Another sign, this year we have 300 reservations for Thanksgiving Day brunch . We did 220 for in 2009 & 2010. I just don't think that you grow by 33% if you’re that far off the mark. But we'll stay focused and keep working harder to earn your trust.

A few additional follow up observations. Here’s a “curveball” for you my friend, I’m sorry to disappoint but we are doing very well financially, a nearly 10% increase over last year. Many locals are coming back. We hope many of you will too soon. The incredible Chef that was in Jackson at the Thomas House Eatery is here and he is every bit as fantastic. We volunteer, have given thousands to assist all kinds of local organizations and charities. We want to be a part of the fabric of the community. I know we have made some very positive improvements and will continue to make even more.

I hope you all enjoy your family and friends this week - Happy Thanksgiving!

I'd probably toot my own horn too when comments were almost unanimously on the negative side

In all honesty, do you think people want to come on here and complain about a place that they "want to do well"? There's likely a reason for the complaints, especially when they're consistent over a long period of time. Just my $.02

dpg · 11-22-2011, 06:48 AM

Well Mr. Soderberg where's all the "nay" sayers now??

Bigstan · 11-22-2011, 11:15 PM

What's the issue with it? He acknowledges an issue and tells you the corrective actions he is putting in place.

He uses the opportunity to chime in on other new offerings and changes.

I would say the comment card reading has no value, thus he invites those that may have positive responses to chime in. Keep in mind - how many negative comments are placed for every positive one? If I had customers I thought were happy I would invite them to chime in when my establishment was repeatedly critized over a year or two (and rightfully so, I have been there a time or three). Can't really blame the guy.....

He defends a charge of lack of business / bad economy contributing to the overall lack of care. If business is indeed up of course he would seek to reinforce that all is well and things are moving in the right direction.

If everyone wants them to improve and do well we should hope that the turtle wins the race and the eventual / slow progress fixes all.

AND - with 300 reservations for Thanksgiving the reviews over the next couple weeks will tell all either way.........so lets wait and see.

Good Luck!

Heaven · 11-23-2011, 07:17 AM

I thought his post was fine and I am glad he is responding and listening. I will say that the use of the term "my friend" comes off as being condescending in this context, IMHO.

Oh and, I don't think there is any way to save that salad bar. It fits at most two people at a time never mind an employee working to keep it tidy and filled. I'd prefer the option to order a side salad that had some distinction. How about keeping it just as a soup and bread bar?

CTYankee · 11-23-2011, 05:21 PM

Maybe it's time to bring in Chef Ramsey for a makeover....

Greene's Basin Girl · 11-24-2011, 12:39 AM

Quote:

Originally Posted by CTYankee

Maybe it's time to bring in Chef Ramsey for a makeover....

Good one! Wouldn't that be fun to watch on Fox.

Neko · 11-24-2011, 07:08 PM

OK, the Inn had 300 hundred reservations Thanksgiving Dinner today.
Yet no one has posted anything?
Wasit that good?

NoBozo · 11-24-2011, 07:54 PM

I was also wondering how many people 300 reservations represents. Is a reservation a single person..OR a table for four persons. Any way you count it..300 people waiting for their meal in the Wolfeboro Inn is going to be FUN.

........Waiter..another round please......

What time is it..?

I really hate to be negative about any business in this time of economic distress. Every business needs every customer they can get... and the market... Should determine Who Fails. NB

SIKSUKR · 12-01-2011, 10:20 AM

Quote:

Originally Posted by Bigstan

What's the issue with it? He acknowledges an issue and tells you the corrective actions he is putting in place.
Good Luck!

I had pulled down my previous post which I'm sure this post was directed at in which I mentioned Georges response rubbed me the wrong way.Obviously he saw the same thing after rereading it.His own words:

"I let my emotions get the best of me and I shouldn’t have made the comment. That’s not been my style and I feel bad about it. That won't happen again".

Props for standing up and acknowledging the bad tone.That goes a long way in my book.I might have to give the Inn a try now.

Bigstan · 12-01-2011, 10:43 PM

Quote:

Originally Posted by SIKSUKR

I had pulled down my previous post which I'm sure this post was directed at in which I mentioned Georges response rubbed me the wrong way.Obviously he saw the same thing after rereading it.His own words:

"I let my emotions get the best of me and I shouldn’t have made the comment. That’s not been my style and I feel bad about it. That won't happen again".

Props for standing up and acknowledging the bad tone.That goes a long way in my book.I might have to give the Inn a try now.

My bad if I pointed at the wrong post. I just hope to keep everything positive and hope everyone is moving in the right direction....if everyone who posted a negative comment goes back to try again (and everyone says that they wish success to the inn) then we would have all the reviews we need and would be doing our part to help a local business.

Shreddy · 12-02-2011, 08:32 AM

I'm going to give Wolfe's Tavern a +1. I went in there last night with some coworkers and we sat at the bar. The nacho plate was very good and the beer tasted great

. All in all, it was pretty hard to mess up, but it was well enjoyed.

VitaBene · 12-02-2011, 05:18 PM

I will be there tomorrow evening for the Power Squadron Christmas Party and will report back!

RLW · 12-02-2011, 07:42 PM

My wife and I are going to give it another try on Christmas Eve. I'm sure it will be a lot better than the last time we were there. As I have always said, always give everything a second chance before throwing in the towel.

Lakepilot · 12-02-2011, 07:48 PM

We went to the Wolfeboro Inn tonight with my inlaws. We got there around 6 pm and were seated promptly. Our waitress was Jen and she was did a great job taking care of us for the evening.

Our drink order was taken promptly and delivered very quickly. For dinner, I had the all you can eat Haddock and it was cooked to perfection. It was excellent. My wife and in-laws had the reuben (you have to ask for the bar menu) and they all loved it.

We had just been to "The Restaurant" so were expecting much from the Inn, but we will definitely go again.

Although we didn't have the salad bar, I made it a point to check it out. It wasn't as large as it was in the old days, but it was still good. The lettuce appeared fresh and not water logged. The chicken white bean vegetable soup looked good, but again, we ate nothing off the salad bar.

We are very fortunate to have so many good restaurants in town and the Wolfeboro Inn is one of them.

dpg · 12-07-2011, 06:59 AM

Huh?? Big Stan and SIKSUKR totally lost me, I missed something in the translation - oh well...

SIKSUKR · 12-08-2011, 09:53 AM

Quote:

Originally Posted by dpg

Huh?? Big Stan and SIKSUKR totally lost me, I missed something in the translation - oh well...

My bad dpg. I had a post that I pulled down that stated Mr Soderbergs post#12 rubbed me the wrong way. Stan asked what was wrong with it. I pulled it thinking it seemed I was stirring the pot. Mr Soderberg posted after that that he indeed thought his post was out of line so What you read between Stan and I is in regard to that.

Lakepilot · 12-12-2011, 07:07 AM

We went again to the Wolfeboro Inn. It was Sunday night and there wasn't much of a crowd. We were seated promptly and the service the rest of the evening was good. The salad bar was fresh and full. Not what it was in the old days but good. The 6 of us all had Prime Rib. 5 medium rare and 1 medium well. The orders came out in a timely fashion and each was cooked perfectly and tasted great. I hope it continues to be good in the future.

11-14-2011, 11:06 AM	#2
RLW Senior Member Join Date: Jul 2002 Location: Alton Bay on the mountain by a lake Posts: 2,023 Thanks: 563 Thanked 444 Times in 311 Posts	Question: Is the problem that the employees do not really care or the management and employees do not care??? It has to be one or both. __________________ There is nothing better than living on Alton Mountain & our grand kids visits.

11-14-2011, 07:56 PM	#3
Chaos Senior Member Join Date: Apr 2009 Location: Danville, NH and West Alton Marina Posts: 134 Thanks: 111 Thanked 32 Times in 20 Posts	Well I'm glad I decided to go to Garwoods for lunch for my last boat ride of the season 2 weeks ago. I used to go to the Inn a lot, mostly for lunch. It had an atmosphere back then that I guess was the only reason I went. Usually with a few guys, so the bar was more enticing than the food. Looking back on it, that would have to be the reason. Too bad, because it is true, you really do want to like it.

11-14-2011, 08:28 PM	#4
camp guy Senior Member Join Date: Apr 2004 Location: formerly Winter Harbor, still Wolfeboro Posts: 1,181 Thanks: 299 Thanked 525 Times in 293 Posts	Wolfeboro Inn Postings have been quiet about the Inn lately, and I was actually beginning to think that maybe they were 'getting it', maybe I was wrong. With a post as clear and complete as Tir Na Nog, Inn management ought to be able to narrow down the time frame and determine just exactly why things were going wrong. I can identify with the poor looking salad bar, and, as a matter of fact, last time I went to the Sunday Brunch/Buffet I felt the same way about the entire presentation - things looked well worked over and not refurbished, so to speak. At a salad bar, as at a buffet, visual presentation is very important. Hopefully, the Inn will read these posts and tighten up on management during the meal itself. I agree, I want the Inn to do well, but they must help themselves

11-14-2011, 11:56 PM	#5
secondcurve Senior Member Join Date: Jan 2005 Posts: 2,117 Thanks: 1,325 Thanked 559 Times in 288 Posts	No Progress I went once this year and it was worse than last year. Marginal is the one word that sums up the place. I am hoping that the Inn on Main Street is a success to offer some more variety to town. As a prior poster stated, many of us old timers want the Wolfeboro Inn to succeed but it just never gets any better. It has no character, the employees don't seem to care and the food is hit or miss. I'm still convinced that what we are seeing in the dining room is a symptom of financial strain. Time will tell but I'm hoping for new ownership to breath life into this tarnished jewel. Last edited by secondcurve; 11-15-2011 at 06:43 AM.

11-16-2011, 12:15 PM	#7
upthesaukee Senior Member Join Date: Jan 2003 Location: Alton Bay Posts: 5,596 Blog Entries: 2 Thanks: 2,453 Thanked 1,979 Times in 1,080 Posts	Per Facebook Here is a link to Wolfeboro Inn's Facebook page: http://www.facebook.com/generalwolfe...tavern?sk=wall Scroll down to the 11-1-2011 posts and you will see a change to the culinary team: Following that link, in the middle of the info page, it shows that the Food and Beverage Director is now Scott Bennett. George Soderberg is still shown as the GM. FWIW __________________ I Live Here... I am always UPTHESAUKEE !!!!

11-14-2011, 10:24 AM	#1
Barbara Senior Member Join Date: Sep 2009 Posts: 251 Thanks: 48 Thanked 113 Times in 64 Posts	I was so hopeful when this newest chef came on board, especially since he had previously been chef at two great places in Jackson. Unfortunately, we don't see much of a difference and have given up on the Wolfeboro Inn. We're really hoping that the new Inn on Main turns out to be great. We're going to try it on Friday. Still love The Restaurant but would love more options.

11-18-2011, 11:16 AM	#8
gokart-mozart Senior Member Join Date: May 2009 Posts: 193 Thanks: 2 Thanked 54 Times in 34 Posts	Wolfeboro Inn I've never really thought of Wolfeboro as a foodie town, but with the Restaurant, Mis en Place, Garwoods, The Downtown Market Grill, West Lake and el Centenario, maybe that's wrong. In any event, the tavern/Inn is not in the same league with the above places, and with prices being what they are the Inn has little to offer IMO. I've tried it a few times, and except for one breakfast I have not been happy. I can't quite put my finger on what's wrong, but when you can't match the Bayside on service, ambiance, or price something is really wrong.

11-19-2011, 06:47 AM	#9
Markem Junior Member Join Date: Jul 2011 Posts: 7 Thanks: 0 Thanked 0 Times in 0 Posts	My parents use to look fwd to father's day buffet and come home early from FL to make sure they made it, but they have stopped it the last couple of yrs. Last time we went for a dinner, the food was ok.... We have found it to be a great place to get burgers while out snowmobiling.

11-20-2011, 10:54 PM	#10
George Soderberg Member Join Date: Jan 2011 Posts: 29 Thanks: 1 Thanked 91 Times in 17 Posts	Tir Na Nog Tir Na Nog, thank you for your critique. There was a time not so long ago when no one was there to greet you, service was slow, servers were grouchy and unfriendly and you couldn’t seem to get a good meal ever. Over the past year we have transitioned out 80% of our servers. We have experienced and very experienced servers and the one thing they all have in common is they are very friendly, happy, upbeat, service oriented people who care very much and patrons have been coming back and noticing (more on this later). Your point is well taken on the salad bar. It’s an area that needs more consistency. We will also be adding 12 toppings to the salad bar as 9 does not seem to be enough. Having said that no restaurant reacts as quickly to feedback and makes menu changes like we do. So, Tir Na Nog, the chef had been making the sauce for the prime rib with a little thickness to it, as well as a little red wine and mustard, mostly from past experiences in which people felt that a straight au jus was too thin. Because of your comment he’s going to change it. Next week, he will go to a straight, un-thickened, lightly flavored au jus. As for the meal clearly the server fired your meal too early. We’ll bring that up Tuesday at our meeting. I'm sorry it seemed to rush you a bit that night. Just wish you all would introduce yourselves and the ones that have I wish you would write in! All in all we’ve come a long way from a year ago. You’re going to love our servers! We have also added a Dining at Dusk (early bird specials), 4-6 pm Sunday – Thursday $10-$13, and Comfort food night (new) on Wednesdays, $13-$14, homemade beans, sausage and brown bread, short rib shepherd’s pie, meat loaf, etc. and of course Italian night Monday’s. Honestly, I have to say, I find the comments I get through comment cards, emails and other sites are in very stark contrast to this site. I don’t know why and I won’t venture a guess, but here are some recent examples: 11/2011 Dinner “This place is really turning around! It gets better and better every time. Great job!!!” 11/2011 Brkfst “This is the best breakfast in town”. (3x now) 10/2011 Dinner “Greatly improved from the beginning – We shall return” 10/2011 Dinner “We were last at the “Inn” about 3 years ago – this was a very pleasant surprise!” Today we had a number of comments, “Best buffet brunch yet”. We served a baked French toast that was well received. Another sign, this year we have 300 reservations for Thanksgiving Day brunch . We did 220 for in 2009 & 2010. I just don't think that you grow by 33% if you’re that far off the mark. But we'll stay focused and keep working harder to earn your trust. A few additional follow up observations. Here’s a “curveball” for you my friend, I’m sorry to disappoint but we are doing very well financially, a nearly 10% increase over last year. Many locals are coming back. We hope many of you will too soon. The incredible Chef that was in Jackson at the Thomas House Eatery is here and he is every bit as fantastic. We volunteer, have given thousands to assist all kinds of local organizations and charities. We want to be a part of the fabric of the community. I know we have made some very positive improvements and will continue to make even more. I hope you all enjoy your family and friends this week - Happy Thanksgiving!

The Following User Says Thank You to Shreddy For This Useful Post:
NoBozo (11-21-2011)

11-22-2011, 06:48 AM	#12
dpg Senior Member Join Date: Apr 2004 Posts: 2,591 Thanks: 150 Thanked 229 Times in 166 Posts	Well Mr. Soderberg where's all the "nay" sayers now??

11-22-2011, 11:15 PM	#13
Bigstan Senior Member Join Date: Apr 2008 Location: Gilford NH Posts: 376 Thanks: 9 Thanked 163 Times in 91 Posts	? What's the issue with it? He acknowledges an issue and tells you the corrective actions he is putting in place. He uses the opportunity to chime in on other new offerings and changes. I would say the comment card reading has no value, thus he invites those that may have positive responses to chime in. Keep in mind - how many negative comments are placed for every positive one? If I had customers I thought were happy I would invite them to chime in when my establishment was repeatedly critized over a year or two (and rightfully so, I have been there a time or three). Can't really blame the guy..... He defends a charge of lack of business / bad economy contributing to the overall lack of care. If business is indeed up of course he would seek to reinforce that all is well and things are moving in the right direction. If everyone wants them to improve and do well we should hope that the turtle wins the race and the eventual / slow progress fixes all. AND - with 300 reservations for Thanksgiving the reviews over the next couple weeks will tell all either way.........so lets wait and see. Good Luck!

11-23-2011, 07:17 AM	#14
Heaven Senior Member Join Date: Jul 2006 Posts: 523 Thanks: 128 Thanked 95 Times in 67 Posts	I thought his post was fine and I am glad he is responding and listening. I will say that the use of the term "my friend" comes off as being condescending in this context, IMHO. Oh and, I don't think there is any way to save that salad bar. It fits at most two people at a time never mind an employee working to keep it tidy and filled. I'd prefer the option to order a side salad that had some distinction. How about keeping it just as a soup and bread bar?

11-23-2011, 05:21 PM	#15
CTYankee Member Join Date: Dec 2005 Location: Guilford, CT and Bear Island, NH Posts: 29 Thanks: 478 Thanked 20 Times in 9 Posts	Chef Ramsey? Maybe it's time to bring in Chef Ramsey for a makeover....

11-24-2011, 07:08 PM	#17
Neko Senior Member Join Date: May 2008 Posts: 102 Thanks: 2 Thanked 6 Times in 6 Posts	Wolfeboro Inn OK, the Inn had 300 hundred reservations Thanksgiving Dinner today. Yet no one has posted anything? Wasit that good?

11-24-2011, 07:54 PM	#18
NoBozo Senior Member Join Date: Jun 2008 Location: Portsmouth. RI Posts: 2,231 Thanks: 400 Thanked 460 Times in 308 Posts	I was also wondering how many people 300 reservations represents. Is a reservation a single person..OR a table for four persons. Any way you count it..300 people waiting for their meal in the Wolfeboro Inn is going to be FUN. ........Waiter..another round please...... What time is it..? I really hate to be negative about any business in this time of economic distress. Every business needs every customer they can get... and the market... Should determine Who Fails. NB

The Following User Says Thank You to Bigstan For This Useful Post:
SIKSUKR (12-02-2011)

12-02-2011, 08:32 AM	#21
Shreddy Senior Member Join Date: May 2009 Location: Moultonboro Posts: 509 Thanks: 178 Thanked 212 Times in 114 Posts	I'm going to give Wolfe's Tavern a +1. I went in there last night with some coworkers and we sat at the bar. The nacho plate was very good and the beer tasted great . All in all, it was pretty hard to mess up, but it was well enjoyed. __________________

The Following User Says Thank You to Shreddy For This Useful Post:
VitaBene (12-02-2011)

12-02-2011, 05:18 PM	#22
VitaBene Senior Member Join Date: Jul 2007 Location: Moultonborough Posts: 3,575 Thanks: 1,609 Thanked 1,632 Times in 839 Posts	I will be there tomorrow evening for the Power Squadron Christmas Party and will report back!

The Following User Says Thank You to VitaBene For This Useful Post:
Pineedles (12-02-2011)

12-02-2011, 07:42 PM	#23
RLW Senior Member Join Date: Jul 2002 Location: Alton Bay on the mountain by a lake Posts: 2,023 Thanks: 563 Thanked 444 Times in 311 Posts	My wife and I are going to give it another try on Christmas Eve. I'm sure it will be a lot better than the last time we were there. As I have always said, always give everything a second chance before throwing in the towel. __________________ There is nothing better than living on Alton Mountain & our grand kids visits. Last edited by RLW; 12-06-2011 at 05:00 PM.

12-02-2011, 07:48 PM	#24
Lakepilot Senior Member Join Date: Aug 2007 Posts: 446 Thanks: 70 Thanked 57 Times in 40 Posts	We went to the Wolfeboro Inn tonight with my inlaws. We got there around 6 pm and were seated promptly. Our waitress was Jen and she was did a great job taking care of us for the evening. Our drink order was taken promptly and delivered very quickly. For dinner, I had the all you can eat Haddock and it was cooked to perfection. It was excellent. My wife and in-laws had the reuben (you have to ask for the bar menu) and they all loved it. We had just been to "The Restaurant" so were expecting much from the Inn, but we will definitely go again. Although we didn't have the salad bar, I made it a point to check it out. It wasn't as large as it was in the old days, but it was still good. The lettuce appeared fresh and not water logged. The chicken white bean vegetable soup looked good, but again, we ate nothing off the salad bar. We are very fortunate to have so many good restaurants in town and the Wolfeboro Inn is one of them.

12-07-2011, 06:59 AM	#25
dpg Senior Member Join Date: Apr 2004 Posts: 2,591 Thanks: 150 Thanked 229 Times in 166 Posts	Huh?? Big Stan and SIKSUKR totally lost me, I missed something in the translation - oh well...

12-12-2011, 07:07 AM	#27
Lakepilot Senior Member Join Date: Aug 2007 Posts: 446 Thanks: 70 Thanked 57 Times in 40 Posts	We went again to the Wolfeboro Inn. It was Sunday night and there wasn't much of a crowd. We were seated promptly and the service the rest of the evening was good. The salad bar was fresh and full. Not what it was in the old days but good. The 6 of us all had Prime Rib. 5 medium rare and 1 medium well. The orders came out in a timely fashion and each was cooked perfectly and tasted great. I hope it continues to be good in the future.