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Great Food & prices!
For any additional info,

Just click on the live links... Enjoy! http://www.patrickspub.com/

18 Weirs Rd
Gilford, NH 03249
(603) 293-0841

A Lakes Region Landmark for great food, fun, and entertainment

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Menu

Don't let let all our fun events and specials distract you from savoring our award winning chowder, homemade appetizers, soups and stews, fresh salads, hearty sandwiches and a variety of delicious entrees including beef, chicken, seafood and vegetarian dishes. Our new Gluten Free Menu is also available. We're certain you will find something you'll love on our menu, created by Executive Chef Stephanie Kirk and Owner Jeff Beetle.















Patrick's opens at 11:30am every day all year long. Dinner is served until 10pm, 11pm on Friday and Saturday evenings....where great food and entertainment come together!

• Main Menu
• Kids Menu
• Gluten Free Menu
• Dessert Menu
• Wine Menu
• Draft Beer On Tap

Appetizers



Hummus Plate

Our own fresh house-made hummus served with pita bread, tortilla chips, celery and carrot sticks.
$7.99

Parmesan & Vegetable Dip

Our house-made veggie dip, packed with artichokes, spinach, onions, assorted cheeses and spices. Served with grilled Italian bread and tortilla chips.
$6.99
With bacon $7.49
With grilled chicken $7.99

Dippin' Chicken

Chicken tenders deep-fried and dunkable with any of our delicious dipping sauces including BBQ, Sweet & Sour, Honey Dijon, Buffalo, Horseradish or one of our unique dressings.
$7.99

Quesadilla

The Staff's favorite! Grilled tortilla layered with cheese and veggies, served with a side of housemade salsa and sour cream. $7.99 Add guacamole $1.19/$2.39


With pulled pork & carmelized onions $8.99
With chicken $9.49
Or with jalapeno, tomato, black olive and cheese $6.99




Wild Wings

Your choice of marinated wings: classic Buffalo, Guinness or "Bobby G" style (lightly breaded and crispy)
$8.99

Pub Platter

Hummus, baked Spinach & Artichoke dip, sliced Braeburn apples, grilled Italian bread, tortilla chips, cherry tomatoes, celery and carrot sticks.
$10.99

Nellie's Nachos

Better than ever! In honor of Ireland's oldest operating Pub, we smother tortilla chips with shredded Cheddar cheese and serve with salsa and sour cream. $6.99 Add Guacamole $1.19 / $2.39
With Veggies $7.99
With pulled pork $8.99
With Chili $9.99

Pigskins

Deep fried potato wedges topped with BBQ pulled pork, bacon and shredded Cheddar cheese $8.99
With cheese only $6.99
With bacon and cheese $7.99
With chili and cheese $8.49

Stuffed Mushrooms

Mushroom caps with Jeff's own shrimp & sausage stuffing baked with imported cheeses
$7.99

Mozzarella Sticks

Creamy mozzarella cheese, lightly batteed and deep fried to a golden brown. Served with marinara sauce for dipping
$6.99

Barb's Onion Hooks

A mountain of julienne onion slices hand-tossed with light breading and deep fried. Served with Patrick's creamy horseradish sauce
$5.99

Shrimp Cocktail

Five large shrimp served with cocktail sauce and lemon
$8.99

The Beast

Beware of the Beast!
A massive creation of corn tortilla chips piled high with diced rotisserie chicken, our beef chili, peppers, onions, diced tomatoes, black olives and jalapenos. Served with salsa and sour cream.
Can you conquer the beast?!?!

$19.99



Soups & Salads

Tempting Toppers
Add... Sirloin Tips $5.99, Sliced Chicken $3.59, Large Cocktail Shrimp $1.79 each, Roasted Marinated Portabella Mushroom $3.79, Gorgonzola Cheese $1.09, Shredded Monterey Jack $.079

Dressings
Honey Dijon, Spicey Horseradish, Ranch, Blue Cheese, Thousand Island, Tuscany Balsamic Vinaigrette, Southwestern, and House Guiness.


Chef Salad

Mixed Greens and fresh vegetables topped with sliced rotisserie turkey, roast beef and assorted cheeses.
$9.99

Rick's Chopped Salad

Sliced Chicken O'Leary, broccoli, roasted red peppers, red onion and Gorgonzola cheese served over a medley of mixed greens. Served with our Guinness dressing.
$10.99

O' Whitty Waldorf

An Irish twist to the classic salad. Sliced Braeburn apples, walnuts, celery, dried cranberries and a blend of iceberg and romaine lettuce tossed with honey Dijon dressing.
$6.99

Southwestern Salad

Sauteed peppers, onions and salsa served over mixed greens and vegetables in a crispy tortilla bowl. Topped with shredded Cheddar cheese, sliced black olives and diced tomatoes. Served with a side of zesty salsa dressing.
$7.99

Iceberg Wedge

Large wedge of iceberg lettuce topped with diced tomatoes, red onion, bacon and crumbled Gorgonzola with blue cheese dressing.
$6.99

Caesar Salad

Romaine lettuce with Parmesan cheese, garlic croutons and our housemade Caesar dressing.
$6.49

Seafood Chowder

Voted #1 Chowder in the Lakes Region 6 times! Fresh fish, baby shrimp, scallops and clams in a seasoned cream broth.
Cup $4.29 Bowl $7.29

Irish Onion Soup

Simmered in a broth of Guinness and secret spices, topped with homemade croutons and imported cheeses, then baked
$5.49

Beefed Up Chili

A delicious blend of tomatoes, peppers, onions, kidney beans, spices and ground beef.
Cup $3.59 Bowl $6.29

Today's Soup

Patrick's homemade creations.
Cup $2.99 Bowl $4.99

Stephanie's Stews

Always changin' and always hearty! Steph makes the best stews around.

Cup $3.59 Bowl $6.29

Bistro Salad

Romaine lettuce tossed with Caesar dressing and served over pita bread. Topped with crumbled bacon, red onion, diced tomatoes and Gorgonzola cheese.
$8.99



Sandwiches

All Patrick's Sandwiches includes your choice of french fries, sweet potato fries, pasta salad, coleslaw, celery & carrot sticks with hummus or low-fat cottage cheese.

Sweet potato fries and hummus sides...add $1.
Choice of bread: white, wheatberry, marble rye, grilled Italian or bulky roll.


Big Beefy Burgers

Belknap Burger
Half pound lean ground beef, charbroiled and served on a grilled bulky roll with lettuce and tomato. $7.99
Add your choice of cheese $0.59
Sauteed vegetables $0.79 each Bacon $1.09 or Loaded $9.29
Bullseye Burger
Our Belknap Burger charbroiled and topped with BBQ sauce, cheddar cheese and bacon, Served on a grilled bulky roll with lettuce, tomato and sliced red onion $8.99

Cheeseburger Club Sub
Our Belknap Burger, cheese, bacon, lettuce, tomato, and mayo stacked between grilled Italian bread. $8.99



Rolled Chicken Fajita

Sliced chicken, peppers and onions sauteed and tossed with salsa. Baked in a soft flour tortilla with Monterey Jack cheese and topped with salsa.
10.99
Veggies only $7.99

Chicken O'Leary

Marinated boneless breast charbroiled and served on a grilled bulky roll with lettuce, tomato and a Guiness herb sauce.
$7.99

Add your choice of cheese $0.59
Sauteed vegetables $0.79 each
Bacon $1.09 Loaded $9.59

County Cork Club Grill

Your choice of roast beef, turkey, corned beef or chicken O'Leary nestled between three slices of grilled bread with lettuce, tomato, bacon, mayo, and American cheese.
$9.49

Shaker Turkey Wrap

Thinly sliced turkey, Braeburn apple, bacon, romaine lettuce and cheddar cheese with a honey mustard sauce wrapped in a flour tortilla
$7.99

Artie's Roast Beef Sandwich

Thinly sliced roast beef sauteed with garlic and mushroom then topped with Swiss cheese and bacon. Served on a bulky roll with lettuce and tomato. Complete with your choice of BBQ or Horseradish sauce
$8.99

Chicken Caesar Salad Wrap

Sliced chicken an fresh romaine lettuce tossed with croutons, parmesan cheese and our own Caesar dressing wrapped in a flour tortilla
$7.99

The Veggie Patch Panini

Roasted balsamic portabella mushrooms, roasted red peppers, broccoli, red onion, tomato, hummus and onion marmalade wrappped in a flour tortilla
$7.99

Reuben

Corned Beef or turkey topped with Swiss cheese, smothered with sauerkraut and Thousand Island dressing on grilled marble rye bread.
$7.99

Fish Filet

Haddock filet lightly breaded and deep fried on a grilled bulky roll with American cheese, lettuce and tomato.
$7.99

Chicken Parmesan Sandwich

Tender chicken breast lightly breaded, deep-fried and smothered with Italian cheeses, marinara and served on a grilled Italian bread.
9.49

French Dip

Thinly sliced, slow-roasted beef with caramelized onions and cheddar cheese on Italian bread served with au jus for dipping.
$9.99

Killarney Hot Brown

Sliced turkey, tomatoes, bacon and aged cheddar cheese sauce on grilled Italian bread. Baked until it's hot and bubbly.
$7.99

BBQ Pulled Pork

We slow-roast our pork for over 12 hours with our secret spice rub and serve it with BBQ sauce on a grilled bulky roll with a side of coleslaw.
$7.99

Steak and Cheese

Shaved steak with peppers, onions, mushrooms and cheddar cheese. Served open faced on grilled Italian bread.
$8.99



Entrees

Entrees include choice of Rice Pilaf, French Fries, Mashed or Baked Potato (available after 4pm) Today's Vegetable or broccoli upon request. We are happy to prepare reduced fat versions of our meals when possible, upon request.

Tempting Toppers
Add...Handcut Sirloin Tips $5.99, 4 Large Shrimp $7.99
Fresh Grilled Chicken Breast $3.59, Sauteed Fresh Veggies $1.59


Patrick's Rotisserie Specialties

Monday
Roast Pork Loin

Tuesday
Roast Sirloin

Wednesday
Turkey

Thursday
Leg of Lamb

Friday
Prime Rib

Saturday
Prime Rib and Tenderloin

Sunday
Rotisserie Half Chicken


New York Sirloin Steak

• 12oz. choice aged beef handcut at Patrick's. $19.99
• With herb butter or peppercorns. Add $0.79
• Loaded with sauteed vegetables and melted cheese. Add $1.09

or make it Surf N' Turf

• With 5 shrimp scampi $7.99
• With 5 fried shrimp $7.99

Sirloin Tips

Handcut choice sirloin tips marinated in our secret Irish recipes. Charbroiled & topped with peppers, onions and your choice of BBQ, Teriyaki or Guinness herb sauce. Served over Brendon's chicken rice pilaf.
$16.49

Dublin Ribs

A pound of St.Louis-style slow-roasted overnight with a secret spice rub and topped with our BBQ sauce. Served with french fries and coleslaw.
$15.99

Chicken O'Leary

Boneless breast marinated in our Secret Irish Recipe. Chargrilled and topped with our Guinness herb sauce.
$13.99

Baked Stuffed Haddock

Haddock filet stuffed with shrimp and sausage stuffing, baked to perfection with wine, butter and Panko crumbs. Served with mashed potato.
$15.99

BBQ Combo

Chargrilled breast of chicken, pulled pork and a half pound Dublin ribs smothered in BBQ Sauce. Served with french fries and coleslaw.
$15.49

Scallops Provencale

Fresh sea scallops baked to perfection in olive oil, garlic and basil. Topped with diced tomatoes and Parmesan cheese and served with rice pilaf.
17.99

Patty's Chicken

Boneless breast of chicken lightly breaded and sauteed with broccoli, artichokes, mushrooms and Alfredo Sauce. Served over penne pasta and topped with diced tomatoes and Parmesan cheese with garlic bread.
$14.59

Chicken Parmesan

Boneless chicken breast lightly breaded and deep-fried. Smothered with Italian cheese and marinara sauce. Served over penne pasta with garlic bread.
$14.59

Galway Bay Seafood

Scallops, shrimp and artichokes sauteed in white wine & butter with creamy herb garlic sauce. Served over penne pasta with diced tomatoes, parmesan cheese and garlic bread.
$17.59

The Fry Shack

Fried Haddock $14.99
Fried Scallops $16.99
Fried Shrimp $17.49
Any combo of three $18.99

with French Fries and coleslaw


Patrick's Pasta

Penne pasta tossed with choice of Marinara, Alfredo, Creme Rosa or Herb Garlic Butter.
$10.99

Artie's Famous Meatloaf

A hearty portion served with mashed potato, gravy and vegetable of the day.
$8.99

Stir Fry

Mixed vegetables seared in sesame oil and tossed with your choice of teriyaki glaze or O'Leary sauce served over rice pilaf.

$9.99

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