Polish Beans Are BACK! - Walter's Market, Laconia

[AB_Monterey]

Originally Posted by VitaBene

Polish food eh? My FIL loves the stuff, do you know if they make Galumpkis?

It's Gołabki actually.

Polish beans = Fasolka po bretonsku (bean and meat stew)

Born and bred Polish.

The gołabki, kapusta, bigos, etc I can get every day but even my Babcia thinks that pierogies are a PITA to make. If they have them, or, gasp! chrusciki, I'd certainly be in there.

Is this the same ownership as the Wally's Market that is or used to be in Manchester?

[BroadHopper]

Originally Posted by AB_Monterey

It's Gołabki actually.

Polish beans = Fasolka po bretonsku (bean and meat stew)

Born and bred Polish.

The gołabki, kapusta, bigos, etc I can get every day but even my Babcia thinks that pierogies are a PITA to make. If they have them, or, gasp! chrusciki, I'd certainly be in there.

Is this the same ownership as the Wally's Market that is or used to be in Manchester?

No relationship to Wally's.

You lost me. Clue me into those other polish favorites.

[AB_Monterey]

Originally Posted by BroadHopper

No relationship to Wally's.

You lost me. Clue me into those other polish favorites.

pierogi:

http://allrecipes.com//Recipe/pierogi-i/Detail.aspx

Filled with cheese and swimming in enough butter to sink a ship would be my favorite. But the mushroom ones are a close second. The dough is the real PITA.

kapusta:

http://allrecipes.com//Recipe/kapusta/Detail.aspx

We don't use the mushrooms and start with some bacon/fat in the pot.

bigos: (hunters stew) in very similar to kapusta but with more meat added. Pork, kielbasa, beef. It was whatever the hunters brought home that day.

and finally:

chrusciki:

http://easteuropeanfood.about.com/od.../chrusciki.htm

My Babcia (grandmother) is the only one in the family that will make them.

If they have these at the store and they are the real thing, I will be there tomorrow.

[BroadHopper]

AB_M. Ms Bette, my Rottie, is drooling over my keyboard staring at you avatar......................

[Neko]

Originally Posted by AB_Monterey

pierogi:

http://allrecipes.com//Recipe/pierogi-i/Detail.aspx

Filled with cheese and swimming in enough butter to sink a ship would be my favorite. But the mushroom ones are a close second. The dough is the real PITA.

kapusta:

http://allrecipes.com//Recipe/kapusta/Detail.aspx

We don't use the mushrooms and start with some bacon/fat in the pot.

bigos: (hunters stew) in very similar to kapusta but with more meat added. Pork, kielbasa, beef. It was whatever the hunters brought home that day.

and finally:

chrusciki:

http://easteuropeanfood.about.com/od.../chrusciki.htm

My Babcia (grandmother) is the only one in the family that will make them.

If they have these at the store and they are the real thing, I will be there tomorrow.

Do you know if they have any Kiszka?
I would get it from Kayem meat company years ago.