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#1 |
Senior Member
Join Date: Mar 2008
Location: Alton
Posts: 166
Thanks: 13
Thanked 19 Times in 8 Posts
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Do pizza places still make their own dough, or do they buy frozen from Kraft or Little Lady? I see Village making pizza in the back with what looks like fresh dough, but I've not seen dough getting thrown around like Vinnie's Pizza in Concord did when I was a kid. It'd be a real eye-opener to know that we were buying the same old reheated pie we could buy in Hannafords.
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#2 | ||
Senior Member
Join Date: Mar 2008
Location: Welch Island and The Taylor Community
Posts: 3,301
Thanks: 1,222
Thanked 2,088 Times in 955 Posts
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