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Old 07-23-2010, 06:03 PM   #11
trfour
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Default How The Lobster Is Cooked, Makes A Big...

Difference.

Steaming lobster is actually preferred over boiling as it tends to tenderize the lobster meat especially for larger lobsters. Start off with a large stock or lobster pot and cover the bottom with 2" of generously salted water (ideally, sea salt). Bring water to a boil, place the lobster in head first and cover.
The cooking times.
Lobster WeightCooking Time
1-1.25 lbs.10-12 minutes
1.25 - 2 lbs.12-18 minutes
2 - 3 lbs.18-25 minutes
3 - 6 lbs.25-40 minutes
6 - 7 lbs.40-60 minutes
8 lbs. & over7 minutes per pound.







Terry
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trfour

Always Remember, The Best Safety Device In The Boat, or on a PWC Snowmobile etc., Is YOU!

Safe sledding tips and much more; http://www.snowmobile.org/snowmobiling-safety.html
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