Lobster Rolls 2010 - Winnipesaukee Forum

07-23-2010, 06:03 PM

#11

trfour

Senior Member

Join Date: Nov 2002

Location: The Lakes, Central NH. and Dallas/Fort Worth TX.

Posts: 3,694

Blog Entries: 3

Thanks: 3,069

Thanked 472 Times in 236 Posts

How The Lobster Is Cooked, Makes A Big...

Difference.

Steaming lobster is actually preferred over boiling as it tends to tenderize the lobster meat especially for larger lobsters. Start off with a large stock or lobster pot and cover the bottom with 2" of generously salted water (ideally, sea salt). Bring water to a boil, place the lobster in head first and cover.
The cooking times.

Lobster Weight	Cooking Time
1-1.25 lbs.	10-12 minutes
1.25 - 2 lbs.	12-18 minutes
2 - 3 lbs.	18-25 minutes
3 - 6 lbs.	25-40 minutes
6 - 7 lbs.	40-60 minutes
8 lbs. & over	7 minutes per pound.

Terry

__________________
trfour

Always Remember, The Best Safety Device In The Boat, or on a PWC Snowmobile etc., Is YOU!

Safe sledding tips and much more; http://www.snowmobile.org/snowmobiling-safety.html

Bookmarks

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is On Site Rules

Forum Jump

All times are GMT -5. The time now is 11:47 PM.