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04-12-2010, 09:33 AM
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#12 |
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Member
Join Date: Jan 2007
Posts: 40
Thanks: 12
Thanked 24 Times in 8 Posts
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Hi Phoenix. Just as an FYI, we use 100% North Atlantic (you can tell by their accent & Red Sox hats) lobster. No langostino(sp?) & just a little mayo. Just outta curiosity, how do y'all think lobster would go on a pizza?
Jim C |
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