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01-18-2010, 04:20 PM
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#18 |
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Junior Member
Join Date: Apr 2007
Posts: 10
Thanks: 1
Thanked 1 Time in 1 Post
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I also commend the owners on the soft opening. I've been to way to many openings that became horror shows because the FOH and Kitchen staffs were not ready. Good luck and I hope to be one of your guinea pigs.
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