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#1 |
Senior Member
Join Date: Aug 2007
Posts: 446
Thanks: 70
Thanked 57 Times in 40 Posts
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We piled the kids and grand kids into the boat on Sunday and headed to Alton for lunch. Unfortunately, even though we got to the Alton docks around 11 a.m. there was a line of boats waiting for spaces. We turned around and decided to go to the Wolfeboro Inn.
We arrived around noon and were promptly seated. Our waitress was named Brandy and she was super. She took our drink orders and came right back with drinks. I had the fish sandwich, my wife had the Molly's Trolley, the kids had the Blue cheese burger and a chicken salad and the grand kids had a burger and cheese sandwich. Our order was taken at 12:10 and came out at 12:30. The place was crowded so I was expecting worse. Everyone's meal was fantastic and the service was great. While waiting for the meals to arrive I took the grandkids out back to see a helicopter that was beside the Inn. They loved that. Maybe they have their act together now. I hope so, sice we have used to love going to the Wolfeboro Inn. |
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The Following 7 Users Say Thank You to Lakepilot For This Useful Post: | ||
BroadHopper (07-20-2009), hazelnut (07-19-2009), Orion (07-23-2009), Rattlesnake Gal (07-22-2009), riverat (07-20-2009), robmac (07-21-2009), trfour (07-20-2009) |
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#2 |
Senior Member
Join Date: Apr 2004
Location: formerly Winter Harbor, still Wolfeboro
Posts: 1,181
Thanks: 299
Thanked 525 Times in 293 Posts
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I was an early and ofter critic to Ms Beranger about the service at the Inn, but have to say that the past several times I have been there the service has improved dramatically. I had breakfast there today and the food was great and the service was just right. Because it was early morning, we had a chance to talk with the server, and she was explanatory of the problems in the beginning, receptive to our comments, and positive about the future. I will certainly be returning and won't hesitate to recommend the Inn as a fine dining place.
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The Following User Says Thank You to camp guy For This Useful Post: | ||
Jonas Pilot (07-26-2009) |
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#3 |
Member
Join Date: Jul 2009
Posts: 31
Thanks: 0
Thanked 3 Times in 3 Posts
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Honestly too scared after the bad reports to try a full meal. We had a few apps and everything was pretty good. We had the crab stuffed mushroom caps (great) oysters on the half shell (as to be expected), and calamari (pretty good). I expected more of a cornmeal taste and texture to the calamari from the menu description, but it seemed like regular ole' battered calamari to me. Decor seemed OK, nothing rang of "The Oldest Summer Resort in America" which is disappointing, but overall much better than before. At least it is clean now.
Last edited by chowda; 07-26-2009 at 05:55 PM. Reason: spelling |
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#4 |
Senior Member
Join Date: Jul 2002
Location: Rock Haven Lake - West Newfield, ME
Posts: 5,367
Thanks: 374
Thanked 1,057 Times in 495 Posts
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Had lunch in Wolfeboro last Friday. I was still hesitant about the Inn so we went over to 51 Mill Street. You just can't beat this place. Lunch was great!
Here's the Wolfeboro Inn on an old postcard. I'm guessing the 1950s.
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#5 |
Senior Member
Join Date: Jan 2006
Location: Wolfeboro
Posts: 175
Thanks: 184
Thanked 25 Times in 21 Posts
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We finally tried the Inn on Sunday night. We had a great meal and great service, so I encourage everyone else to give it a try! (I really should start a new thread as the title to this one might put people off!)
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#6 | |
Senior Member
Join Date: Apr 2004
Location: New Hope, PA & Barndoor Island
Posts: 465
Thanks: 93
Thanked 24 Times in 18 Posts
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First time waited 1 hour to get a waiter to stop at our table and it just went down hill from there - 2 1/2 hours for a couple of salads! Only good experience was the second time when we were there for lunch at 2:00 PM, told them of our previously horrible experience and were the only one's there. Everything went well. Third time for dinner was, as the first, a disaster. One member of our party ordered and end cut of prime rib which came out cold - not cool, but still refrigerator cold - sent it back, came back cool. Ordered salmon to replace it took 50 minutes to be served, meanwhile everyone else in our party was long done. When questioned, the manager said he was making the salmon a priority but we had to understand that they had a party of 20 they were handling. Some priority - 50 minutes?! That manager I understand was fired the next night and the chef quit last week. I was told by a member of the staff he quit due to management telling him they were reducing the menu, increasing prices and they wanted him to reduce portion sizes. Sounds like a last ditch effort before going under. I would agree with other posts that for the most part the food was good - of course now the chef is gone - but service / management is horrendous. Thinking of going there - don't! What I fdon't understand is the new owners also own a ver successful inn and restaurant in Exeter - they are not inexperienced. Go figure. |
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