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#1 |
Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,233
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Finally made it Picollo Market in Center Harbor today. Told the gentlemen at the counter I wanted to buy a large Goodfella but want to heat it up later on at home. So he partially cooked it. When we got home we heated it on a pizza stone at 500 degrees and I must say it was outstanding!
While there we also purchased a few of his other Italian dishes that we are going to try during the week and they sure looked good! Great place! Give it a try! Dan
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It's Always Sunny On Welch Island!! ![]() |
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#2 |
Senior Member
Join Date: Apr 2016
Location: In the hills
Posts: 2,420
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Yes!
I'm always hungry! Piccolo's Market makes the best pizza I have ever experienced, hands down! Hard to beat that Goodfellas... Time for a CH run! |
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#3 |
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Join Date: Aug 2008
Location: Beverly Cove, Ma
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Wow! I want some now!
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I'd rather be relax'n at Winnipesaukee |
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#4 |
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Join Date: Jul 2014
Posts: 6,223
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Only ever had a meatball sub there, but it was ridiculously good. Wish they had a larger option, though--I think it was only three meatballs.
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#5 |
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Join Date: Jun 2016
Location: Tuftonboro and Sudbury, MA
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Thanks, Dan. We second your rec. My wife brought home an awesome veggie pizza from Piccolo--our first--but we didn't think to ask for partial baking. Next time!
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#6 |
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Join Date: Aug 2002
Location: Gilford, NH
Posts: 636
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Thanks Dan, good pizza is so hard to find around here.
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#7 |
Senior Member
Join Date: Apr 2009
Location: Danville, NH and West Alton Marina
Posts: 134
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Good pizza is hard to find anywhere in NH unfortunately
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#8 |
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Join Date: Apr 2004
Location: Moultonborough
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Wow...that is a serious pizza.
Haven't tried them yet but will now for sure. Thanks for posting that pic |
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#9 | |
Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
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![]() Quote:
Dan
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#10 |
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Join Date: Apr 2016
Location: In the hills
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Yes it is usually, a 2 day process for 2 normal people to consume a pizza of this magnitude!
I would venture that even FLL would need to strap on a few "noodles" before wading in on this one! ![]() |
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#11 |
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Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
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Hillcountry (03-14-2017) |
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#12 |
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Join Date: Jul 2007
Location: Lakes Region
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We could only hope FLL chokes on it.... wait did I say that ?!?!?!?
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#13 |
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Join Date: Jul 2007
Location: Moultonborough
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Piccollo is making a 15" pie along with their standard 20"! The 20 is too big to fit in some ovens if you do as Dan noted above. The only change I have is that I get it uncut and undercooked,
Mangia!! |
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WINNOCTURN (03-17-2017) |
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