Anyone Hungry?
 

Finally made it Picollo Market in Center Harbor today. Told the gentlemen at the counter I wanted to buy a large Goodfella but want to heat it up later on at home. So he partially cooked it. When we got home we heated it on a pizza stone at 500 degrees and I must say it was outstanding!

While there we also purchased a few of his other Italian dishes that we are going to try during the week and they sure looked good!

Great place! Give it a try!

Dan

Yes!
I'm always hungry!
Piccolo's Market makes the best pizza I have ever experienced, hands down!
Hard to beat that Goodfellas...
Time for a CH run!

Wow! I want some now!:liplick: Wish I were closer.

Only ever had a meatball sub there, but it was ridiculously good. Wish they had a larger option, though--I think it was only three meatballs.

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Thanks
 

Thanks, Dan. We second your rec. My wife brought home an awesome veggie pizza from Piccolo--our first--but we didn't think to ask for partial baking. Next time!

Thanks Dan, good pizza is so hard to find around here.

That looks incredible!
 

Good pizza is hard to find anywhere in NH unfortunately :(

Wow...that is a serious pizza.
Haven't tried them yet but will now for sure.
Thanks for posting that pic

It sure is at 20"!!!!

Dan

Yes it is usually, a 2 day process for 2 normal people to consume a pizza of this magnitude!
I would venture that even FLL would need to strap on a few "noodles" before wading in on this one! :D

But it's only 4 slices.:D

We could only hope FLL chokes on it.... wait did I say that ?!?!?!?

15"
 

Piccollo is making a 15" pie along with their standard 20"! The 20 is too big to fit in some ovens if you do as Dan noted above. The only change I have is that I get it uncut and undercooked,

Mangia!!