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#1 |
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Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,533
Thanks: 2,455
Thanked 5,468 Times in 2,143 Posts
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Finally made it Picollo Market in Center Harbor today. Told the gentlemen at the counter I wanted to buy a large Goodfella but want to heat it up later on at home. So he partially cooked it. When we got home we heated it on a pizza stone at 500 degrees and I must say it was outstanding!
While there we also purchased a few of his other Italian dishes that we are going to try during the week and they sure looked good! Great place! Give it a try! Dan
__________________
It's Always Sunny On Welch Island!!
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#2 |
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Senior Member
Join Date: Apr 2016
Location: In the hills
Posts: 2,419
Thanks: 1,664
Thanked 786 Times in 466 Posts
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Yes!
I'm always hungry! Piccolo's Market makes the best pizza I have ever experienced, hands down! Hard to beat that Goodfellas... Time for a CH run! |
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#3 |
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Senior Member
Join Date: Aug 2008
Location: Beverly Cove, Ma
Posts: 359
Thanks: 287
Thanked 148 Times in 82 Posts
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Wow! I want some now!
Wish I were closer.
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I'd rather be relax'n at Winnipesaukee |
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#4 |
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Senior Member
Join Date: Jul 2014
Posts: 6,545
Thanks: 1,184
Thanked 2,180 Times in 1,355 Posts
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Only ever had a meatball sub there, but it was ridiculously good. Wish they had a larger option, though--I think it was only three meatballs.
Sent from my XT1528 using Tapatalk |
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#5 |
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Senior Member
Join Date: Jun 2016
Location: Tuftonboro and Sudbury, MA
Posts: 2,546
Thanks: 1,412
Thanked 1,075 Times in 668 Posts
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Thanks, Dan. We second your rec. My wife brought home an awesome veggie pizza from Piccolo--our first--but we didn't think to ask for partial baking. Next time!
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#6 |
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Senior Member
Join Date: Aug 2002
Location: Gilford, NH
Posts: 649
Thanks: 528
Thanked 196 Times in 103 Posts
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Thanks Dan, good pizza is so hard to find around here.
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#7 |
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Senior Member
Join Date: Apr 2009
Location: Danville, NH and West Alton Marina
Posts: 134
Thanks: 111
Thanked 32 Times in 20 Posts
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Good pizza is hard to find anywhere in NH unfortunately
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#8 |
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Senior Member
Join Date: Apr 2004
Location: Moultonborough
Posts: 2,937
Thanks: 349
Thanked 1,708 Times in 602 Posts
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Wow...that is a serious pizza.
Haven't tried them yet but will now for sure. Thanks for posting that pic |
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#9 | |
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Senior Member
Join Date: Feb 2008
Location: Gilford, NH / Welch Island
Posts: 6,533
Thanks: 2,455
Thanked 5,468 Times in 2,143 Posts
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Quote:
Dan
__________________
It's Always Sunny On Welch Island!!
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#10 |
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Senior Member
Join Date: Apr 2016
Location: In the hills
Posts: 2,419
Thanks: 1,664
Thanked 786 Times in 466 Posts
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Yes it is usually, a 2 day process for 2 normal people to consume a pizza of this magnitude!
I would venture that even FLL would need to strap on a few "noodles" before wading in on this one!
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#11 |
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Senior Member
Join Date: Nov 2016
Location: Waltham Ma./Meredith NH
Posts: 4,421
Thanks: 2,428
Thanked 1,270 Times in 813 Posts
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| The Following User Says Thank You to Biggd For This Useful Post: | ||
Hillcountry (03-14-2017) | ||
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#12 |
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Senior Member
Join Date: Jul 2007
Location: Lakes Region
Posts: 1,321
Thanks: 282
Thanked 287 Times in 169 Posts
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We could only hope FLL chokes on it.... wait did I say that ?!?!?!?
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#13 |
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Senior Member
Join Date: Jul 2007
Location: Moultonborough
Posts: 3,644
Thanks: 1,718
Thanked 1,662 Times in 861 Posts
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Piccollo is making a 15" pie along with their standard 20"! The 20 is too big to fit in some ovens if you do as Dan noted above. The only change I have is that I get it uncut and undercooked,
Mangia!! |
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WINNOCTURN (03-17-2017) | ||
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