Quote:
Originally Posted by gokart-mozart
When Hoke Wilson was the chef the food at the Inn, especially Sunday brunch, was really good, but after he left it changed in a big way.
My family and I don't go there anymore, and I don't know a lot of locals who do.
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I stopped in a couple weeks ago but didn’t get anything to eat. I had heard about renovations so I just went to see what was done. So far as I could tell, they removed the tables and booths from the front dining room and put in a pool table, which is a tight fit. I don’t know how the food is or even if it’s a new
menu.
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