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Originally Posted by Gearhead
Do pizza places still make their own dough, or do they buy frozen from Kraft or Little Lady? I see Village making pizza in the back with what looks like fresh dough, but I've not seen dough getting thrown around like Vinnie's Pizza in Concord did when I was a kid. It'd be a real eye-opener to know that we were buying the same old reheated pie we could buy in Hannafords.
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The Village Pizza take out menu states:
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All our Products are made fresh daily in our own kitchen!
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