Fresh or Frozen?
Do pizza places still make their own dough, or do they buy frozen from Kraft or Little Lady? I see Village making pizza in the back with what looks like fresh dough, but I've not seen dough getting thrown around like Vinnie's Pizza in Concord did when I was a kid. It'd be a real eye-opener to know that we were buying the same old reheated pie we could buy in Hannafords.
|