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04-17-2012, 10:11 PM | #1 |
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04-18-2012, 08:14 AM | #2 | |
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chicken fingers
Quote:
Haha! no....the chicken fingers are for me. I love the fact that you find time to respond or even just send a thanks to alot of people. That alone will send alot of business your way. I'll be in soon to try out the Roast beef
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chefbrown (04-19-2012) |
05-21-2012, 08:13 AM | #3 |
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very good
I was up this past weekend for my sons graduation at PSU. On Friday night we attented his awards ceremony and didn't get back into the Meredith area around 8 pm. We were all staved by this time and I suggested we try Lakesode deli becasue I had heard alot of good things about it from the forum. It was 7:50 and they closed at 8 so my wife ran in and asked if it was too late. They said of course not, c'mon in. The woman behind the counter mentioned the fish of the day was swordfish and my fathers eyes lit up, he no longer had to look at the menu. He said after that it was delicious. My wife got the meatball sub and also said it was delicious. Me.....being the plain picky eater, got the plain roast beef sub. Very good!! At no time did we feel rushed to order. We would of stayed and ate on the deck to enjoy the weather and the view but we didn't want to hold up the staff, I'm sure they wanted to get home after a long day. The woman behind the counter actually started chatting with my mother about her son just graduating from Vermont the week before. So, what I am trying to say is, very friendly people, great food, very nice atmosphere inside, nice eating area on the deck......we now have a new place to go. Only thing missing is the docks.....maybe someday
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05-22-2012, 08:04 PM | #5 |
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Great Reuben!
I was able to stop in for my first "to go order" from Lakeside yesterday. I was able to enjoy a beer or two while I waited now that they have their beer and wine license. Loved the Reuben and the Cassidy sandwiches. Chef Jeff and Mrs Chef Jeff are doing it right!
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05-23-2012, 06:00 PM | #6 |
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Tastes great...
Went last week for an Italian Sub...almost need a forklift to carry it to the car..I think there were 5 or 6 different meats. Made the car smell good on the way home and it tasted great...easily made two meals. A bargain priced sub for what you get...
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10-08-2012, 08:55 AM | #7 |
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It's What's For Dinner
I'm so happy that the Lakeside Deli & Grille has a new dinner menu which boasts dishes such as potato encrusted salmon, lemon chicken, steak, mashed potato and vegetables. They offer a new "winter salad" and several appetizers that are excellent. If you're in the mood for a glass of wine and an appetizer, do try the spring rolls (but please leave enough for me).
If quality food, creatively prepared and attractively presented, are what you're looking for together with spectacular views of the lake, visit Chef Brown and his wife Annie for dinner. |
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chefbrown (10-09-2012) |
10-09-2012, 01:28 PM | #8 |
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I didn't read through the whole thread but is the Lakeside going to close or have winter hours this year? Just wondering.
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10-09-2012, 04:15 PM | #9 |
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Lakeside Deli & Grille Hours
The Deli is going to remain open all year 7 days a week.
Sunday-Tuesday 11AM-4PM Wednesday-Saturday 11AM-8PM We just started a new dinner menu with full table service 5PM Wednesday-Saturday. The full sandwich menu is available also. Attahed is the new dinner menu. Beginnings Lakeside Calamari- Tossed with garlic & cherry peppers Chicken Satay- Ginger Soy marinated Chicken Skewers with House Made Thai Peanut Sauce Lakeside Seafood Cakes- Shrimp, Scallop & Crab, panko breaded pan fried with slaw and Lime Cilantro Aioli Spring Rolls,- Grilled Chicken, Julienne Vegetables wrapped in a Fried Wonton, served with Thai Peanut Sauce & Ginger Soy Dipping Sauce Winter Salad- Mixed Artisan Greens with Shaved Fennel, Orange Segments, Caramelized Walnuts and Balsamic Glaze Lakeside Caesar- Romaine Hearts, Garlic Croutons, Shaved Parmesan and House Made Caesar Vinaigrette Spinach Salad- Baby Spinach and Arugula, Chevre, Julieanne red Onions, Carmalized Walnuts and a warm Bacon Vinaigrette Entrees Potato Encrusted Salmon-Pan Seared Salmon topped with shredded crispy Yukon Gold Potatoes with Whole Grain Mustard Buerre Blanc Vegetable Strudel- Marinated Assorted Vegetables and Vermont Goat Cheese wrapped in Phyllo and topped with Balsamic Glaze, and Arugula Salad Housemade Bacon Wrapped Meatloaf topped with Tomato Glaze served with Chef Jeff’s Mac-n-Cheese Lemon Chicken topped with tomatoes, scallions & tossed in Lemon Butter Sauce & served with Creamy Parmesan Rissotto Lakeside Bistro Filet topped with Crispy Onion Strings, Housemade Mashed Potatoes, Grilled Vegetables and topped with Demi Glace Pan Seared Scallops, served with Parmesan Rissoto and topped Pan Butter Sauce |
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10-12-2012, 06:17 AM | #11 |
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Superb Dinner
We stopped by for dinner last Sunday and tried the Bistro Filet and Meatloaf w/ Mac+Cheese and also the Butternut Bisque. Mouth watering to say the least, the filet was cooked to perfection and so tender you could cut with a fork, the meatloaf a perfect comfort food for the fall season and the bisque was WOW, so much flavor.
Can't say enough about the hospitality, Annie is the perfect host and Jeff a top notch chef. Keep up the good work. |
10-12-2012, 06:54 AM | #12 |
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Article in this weeks edition of "The Meredith News" about a guided restaurant tour which Lakeside Deli & Grille will particapate in:
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It's never crowded along the extra mile. Last edited by Rusty; 10-12-2012 at 08:03 AM. |
10-13-2012, 09:44 AM | #13 |
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Gotta agree
about the Meatloaf and butternut bisque, and the table service is a great addition! I've been going there since early Spring, and never been disappointed. Methinks I've found a new favorite restaraunt!
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chefbrown (10-20-2012) |
10-19-2012, 01:31 PM | #14 |
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That trick or eat looks like a great idea.Wish I could go.
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06-02-2012, 12:20 PM | #15 |
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Location: Gilford NH
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This is the only place in NH to eat Ribs!!!
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