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Old 12-08-2014, 11:18 PM   #101
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Default Odd is right . . .

Thank you for looking that up. I'm always in the mood to go out to dinner on a Monday and well, there are always the other haunts.

I'm still curious as to why they had to put up such a huge sign. Unsightly really, I guess it just goes along with the rest of it.

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I googled Faro Italian Grille, and I found that they are closed on Mondays. Seems odd that they would have their big opening on a Sunday and then close the following day, but they did. Anyway, I wish them well.
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Old 12-08-2014, 11:20 PM   #102
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and the behemoth sign says opening 12/7. There was only one car there, until another one pulled up. That was around 4 p.m.



I'll try anything once.

Very good. Great prices for great food. Homemade pasta, homemade sauces. Very authentic. Nadia's was the best Italian restaurant in the area when they were in business. Faro will def take that title over imho.


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Old 12-08-2014, 11:22 PM   #103
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Thank you for looking that up. I'm always in the mood to go out to dinner on a Monday and well, there are always the other haunts.



I'm still curious as to why they had to put up such a huge sign. Unsightly really, I guess it just goes along with the rest of it.

The Lobster Pound sign was exactly the same size. They simply utilized the same frame. Really??? The sign???


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Old 12-08-2014, 11:26 PM   #104
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Default I agree

Nadia's was the best. I don't see butternut squash ravioli on the menu. I'll need to make a suggestion.

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Very good. Great prices for great food. Homemade pasta, homemade sauces. Very authentic. Nadia's was the best Italian restaurant in the area when they were in business. Faro will def take that title over imho.


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Old 12-08-2014, 11:29 PM   #105
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Default And yes, the sign . . .

I thought the Lobster sign was atrocious. We'll have Times Square signage next. Kidding of course, but it is really HUGE. *old soul

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The Lobster Pound sign was exactly the same size. They simply utilized the same frame. Really??? The sign???


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Old 12-09-2014, 07:02 AM   #106
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When they had "Nadia's" the food was always great! Does anyone know if Michael is involved in this new venture. He was a big part of the personality of the last restaurant, and we really enjoyed going there just to joke with him about how the pasta cooked. Great guy!

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Hi sum r breeze,
Sadly, Michael Girardi from Nadia's passed away last year. You can still view his obituary if you google his name.
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Old 12-09-2014, 06:49 PM   #107
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GOOD LUCK Mike and Richie! I wish you guys the best of luck and I plan on enjoying the new place soon. Most people don't understand the challenges of a restaurant business when they post their thoughts. You guys do a great job and I commend you for your efforts.
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Old 12-09-2014, 09:05 PM   #108
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Default Public opinion

does matter. In writing a business plan your "consumer" matters as much as your profit margin.

Anywho, I don't think anyone wished them ill will. I for one hope they stay around. It is slim pickin's as far as diversity. One can only go to the same 4/5 restaurants for so long. If they serve a good quality meal for a decent price, they'll survive. And that is if they got a decent deal on the rent/purchase. If not . . .

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GOOD LUCK Mike and Richie! I wish you guys the best of luck and I plan on enjoying the new place soon. Most people don't understand the challenges of a restaurant business when they post their thoughts. You guys do a great job and I commend you for your efforts.
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Old 12-09-2014, 09:28 PM   #109
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For summer weekend regulars, we run out of places to go, so I hope they are good and successful. For me that means good tasting food, competitive pricing with other local places, selection including hearty and light entrees, quick and polite service in a clean, comfortable atmosphere. That's a tough job, that's why so few restaurants survive. It's even tougher in a seasonal location.

Good Luck Faro!
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Old 12-09-2014, 09:52 PM   #110
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Default Mediocre (or worse) Italian Restaurants in the Lakes Region

The so-called Italian restaurant that was in Gilford at the location that is now a TD Bank branch was Nadia's. I heard some time ago that "Nadia" moved to the Lobster Pound after Lou Gaynor sold it, whether to her or to someone else.

Nadia's was worse than mediocre and the service set an all time standard for bad. Presumably the TD Bank's service is much better even if they do not offer food.

Hopefully the new format of the old lobster pound will make it. Keep in mind that the restaurant business has the highest failure rate of any type of new business. I have always been told that the way to make a small fortune in the restaurant business is to start out with a large fortune.

Some commentators have opined favorably about Fratello's. Speaking of mediocre, Fratello's sets that standard. Where else can you get a fairly decent beef carpaccio with shaved parmesan ruined by placing a glob of out of the jar sweet relish in the middle of the dish? Perhaps that is their signature dish. Their pasta dishes are OK but nothing special. Some friends of ours who live here will say they are willing to go out to eat "anywhere but Fratello's." That is a pretty sad commentary on that establishment.

The best Italian food around, and well worth the drive, IMO, is Angelina's in Concord, for lunch or dinner.

Fortunately, this is America and everyone is entitled to their tastes, preferences and opinions.
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Old 12-10-2014, 09:12 PM   #111
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Originally Posted by Smokienorm View Post
....The best Italian food around, and well worth the drive, IMO, is Angelina's in Concord, for lunch or dinner.....
I must agree that Angelina's in Concord is indeed very very good. This is not to override local Italian style restaurants which have their own signature dishes that might or might not appeal to the individual diner. Abondante Restaurant Meredith was still my local favorite.
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Old 12-11-2014, 08:11 AM   #112
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Nadia's was worse than mediocre and the service set an all time standard for bad.
Some commentators have opined favorably about Fratello's. Speaking of mediocre, Fratello's sets that standard.
I agree wholeheartedly about Nadia's. Orange "spaghetti" sauce??

However, Fratello's is one of my faves. I must have mediocre taste. I've always enjoyed the food and find the service to be top notch. It can't be just me b/c the place is always packed.
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Old 12-11-2014, 10:37 AM   #113
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Any great restaurant will succeed in this area. I hope they do well.
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Old 12-11-2014, 06:42 PM   #114
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Any great restaurant will succeed in this area. I hope they do well.
I know of no "great restaurants" in the lakes region.

Some, such as Lyon's Den and Mise en Place are "very good," but to be great requires something more.
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Old 12-11-2014, 07:27 PM   #115
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Originally Posted by mcdude
However, Fratello's is one of my faves. I must have mediocre taste. I've always enjoyed the food and find the service to be top notch. It can't be just me b/c the place is always packed.
I agree with this and have been saying it for almost 20 years
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Old 12-11-2014, 10:58 PM   #116
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I know of no "great restaurants" in the lakes region.

Some, such as Lyon's Den and Mise en Place are "very good," but to be great requires something more.
This may be because it's difficult to excite the people who can create a great restaurant to bring their craft to a region with a lopsided preference for prime rib.

Personally I think The Six Burner Bistro & Tavern 27 are the best the region has to offer. They both consistently receive very high customer satisfaction ratings based on various online review websites.
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Old 12-12-2014, 08:20 AM   #117
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I always have to chuckle when I see all the great food experts weighing in with comments like "no great restaurants in the lakes region" or disparaging restaurants like Lago or Giuseppe's that are consistently busy. I guess most are not as worldly traveled as the experts!
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Old 12-12-2014, 10:18 AM   #118
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Default Eye of the beholder

To me, a great restaurant at the lake has to be appropriate for the occasion. Breakfast? A great restaurant is the Village Kitchen. Great food, great people, great prices, great atmosphere, equals great to me. It doesn't have to be a 5-star fancy schmancy place to be great. But if your looking for haute cuisine, try Boston, Tampa, San Francisco, or Paris. BTW, the place I am thinking of in Tampa is Bern's Steak House. Absolutely my favorite GREAT steak restaurant, and the selection of single malts are only outdone by the Hilton in Chicago.
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Old 12-12-2014, 11:32 AM   #119
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Although a chain (and a very good chain at that) Charley's on West Cyprus isn't bad either. I Plan on being there next week.

But we digress .....

Back to the Lobster Pound aka Faro



(Damn, I miss Abondante's)



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Old 12-12-2014, 12:59 PM   #120
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Default digress

digress one more message. ( Tampa )
Try Donetellos on Dale Mabry , great food , wine , and people

Ok now back to summer on the lake !!!!
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Old 12-12-2014, 07:07 PM   #121
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Want great Italian food? Try the Tuscan Kitchen in Salem! I'm from NJ and rest assured know Italian cuisine.
http://www.tuscanbrands.com/
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Old 12-12-2014, 07:30 PM   #122
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Quote:
Originally Posted by belly_button_biter View Post
This may be because it's difficult to excite the people who can create a great restaurant to bring their craft to a region with a lopsided preference for prime rib.

Personally I think The Six Burner Bistro & Tavern 27 are the best the region has to offer. They both consistently receive very high customer satisfaction ratings based on various online review websites.
The Six Burner Bistro is an excellent restaurant. The staff is inviting and attentive and the menu has various selections that are fresh.

PS: the signage for Faro is atrocious; screams, "look at me, look at me." either way, I'll give'em a try.
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Old 12-12-2014, 07:50 PM   #123
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Want great Italian food? Try the Tuscan Kitchen in Salem! I'm from NJ and rest assured know Italian cuisine.
http://www.tuscanbrands.com/
I completely agree with you! Best Italian food in the state! I had the opportunity to meet the executive chef and the owner when we were there. They are wonderful hard working people that only serve the finest of fresh ingredients.

If you love Italian, the Tuscan Kitchen is well worth the trip!

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Old 12-12-2014, 10:24 PM   #124
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digress one more message. ( Tampa )

Try Donetellos on Dale Mabry , great food , wine , and people



Ok now back to summer on the lake !!!!

Nooooo. Now back to the OFF season on the lake. Does anyone have any feedback at all on the new Faro restaurant???


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Old 12-13-2014, 09:42 AM   #125
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I completely agree with you! Best Italian food in the state! I had the opportunity to meet the executive chef and the owner when we were there. They are wonderful hard working people that only serve the finest of fresh ingredients.

If you love Italian, the Tuscan Kitchen is well worth the trip!

Dan
I recently ate at the Tuscan Kitchen's second location in Burlington Ma and it was outstanding! I believe the Burlington location opened within the past several months. They spent millions on the restaurant leaseholds. They don't cheap out on anything.
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Old 12-13-2014, 05:51 PM   #126
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Nooooo. Now back to the OFF season on the lake. Does anyone have any feedback at all on the new Faro restaurant???


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Did a new chef come with the new menu? Or is it the same crew and
a re-brand ?
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Old 12-13-2014, 06:42 PM   #127
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Did a new chef come with the new menu? Or is it the same crew and

a re-brand ?

New chef and some kitchen staff.


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Old 12-13-2014, 06:51 PM   #128
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It would be a grand stage for Nadia to reappear and find culinary redemption.
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Old 12-28-2014, 10:52 PM   #129
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It would be a grand stage for Nadia to reappear and find culinary redemption.
Nadia is re-opening a place in approximately May 2015. I spoke to her last week. It will not be the same menu or strictly Italian style they had before and sadly yes Mike is gone. He passed away last summer. The new location will be where the former Cackling Crow was located. Some classics from the old place with traditional favorites. We can't wait! Chicken Parm and Ravioli Nadia! Culinary redemption? To each his own!!!

They own the TD Bank North building as far as I know and several other properties in Laconia not associated with food service.
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Old 12-29-2014, 07:17 AM   #130
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Where is the Cackling Crow ?


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Old 12-29-2014, 07:33 AM   #131
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Where is the Cackling Crow ?


.
Lake St @ Weirs Blvd. @ White Oaks Rd. in Laconia. If you're driving on Lake St the Margate is on your left, China Bistro on your right. Just after the Bistro, on the same side, there's a strip mall below an apartment complex before you hit the Blvd.. In there. Really hard to see from the street.
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Old 12-29-2014, 07:57 AM   #132
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Know EXACTLY where you are describing .... and now do not feels so bad I never knew the name ...... that's a tough spot to scope out and still stay between the lines on the road.


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Old 12-29-2014, 01:49 PM   #133
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Veal Saltimbocca please.
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Old 12-29-2014, 03:36 PM   #134
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Pheasant saltimbocca, prego.
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Old 12-29-2014, 03:58 PM   #135
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Default hhmmm

With all the talk of Faro's, I decided I'd see if they had a web page so I could check out the menu. New restaurant, new page. It's functional, and I'm sure will continue to get better. I did notice something I've never noticed on a restaurant web page. I've never seen a "Make a Payment" option... hhhm
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Old 12-30-2014, 06:40 AM   #136
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With all the talk of Faro's, I decided I'd see if they had a web page so I could check out the menu. New restaurant, new page.
http://www.faroitaliangrille.com/
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Old 12-30-2014, 07:18 AM   #137
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I did notice something I've never noticed on a restaurant web page. I've never seen a "Make a Payment" option... hhhm
That's most likely because their webpage is based off a template from the company they registered the domain name through (or some other template site).

The images look like stock photos as well.

All of which means they developed their website the same way as most small businesses: using some cheap/free sources to put together a simple effective site.
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Old 01-02-2015, 02:41 PM   #138
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Default Exactly correct!

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That's most likely because their webpage is based off a template from the company they registered the domain name through (or some other template site).

The images look like stock photos as well.

All of which means they developed their website the same way as most small businesses: using some cheap/free sources to put together a simple effective site.
See the bottom of their home page: Copyright © 2015 Web Page Design by Web.com Group, Inc. http://www.web.com/
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Old 01-02-2015, 05:09 PM   #139
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See the bottom of their home page: Copyright © 2015 Web Page Design by Web.com Group, Inc. http://www.web.com/
Yup, templated website.
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Old 01-02-2015, 07:35 PM   #140
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Yup, templated website.
Who cares?!
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Old 01-02-2015, 09:13 PM   #141
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Who cares?!
If you read back to post #135 someone seemed to think it was odd that the website had a "Make A Payment" option. I said that is likely because their website is based off a pre-defined template, and that was something left over from the template, not something they purposefully added. Other info seems to confirm my suspicion.

In other words, it's no big deal.
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Old 01-02-2015, 10:11 PM   #142
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Folks, the LP is gone, let's move on and give Faro a shot
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Old 01-03-2015, 12:03 AM   #143
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Folks, the LP is gone, let's move on and give Faro a shot
Amen to that! I have been hearing great things about Faro, I plan on checking it out over the weekend.
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Old 01-03-2015, 11:42 AM   #144
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Hi sum r breeze,
Sadly, Michael Girardi from Nadia's passed away last year. You can still view his obituary if you google his name.
Just found this answer to my question.....very sad news. He will be missed.

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Old 01-04-2015, 12:20 AM   #145
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re: Girardi:

Things are getting complicated:

http://www.wmur.com/news/man-sues-af...-plot/29826368
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Old 01-05-2015, 01:09 PM   #146
Phantom
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now THAT's sad !



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Old 01-05-2015, 02:18 PM   #147
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If a judge orders the reburial that's that. Why would the family want to deny the couple their plot near other family members?
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Old 01-05-2015, 03:05 PM   #148
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Being buried in consecrated ground is considered a sacred act. Some people take this real seriously.
I wouldn't want to be the judge who has to make this decision.
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