Prime Rib?

bigdog · 11-25-2022, 05:51 PM

Going to open a new Thread on this, but I'm sure there are Posts somewhere, but darn if I can find any ?

Looking for suggestions on best 'Prime Rib' around the lakes region ???
And any special days/nights restaurants may off this treat......

Thanks for your feedback, much appreciated !

ishoot308 · 11-25-2022, 05:56 PM

Dockside in Alton Bay serves a pretty darned good rib!

Dan

Biggd · 11-25-2022, 08:43 PM

The Homestead on RT104 in Bristol has a pretty good one.

Mr. V · 11-26-2022, 02:54 PM

This was discussed in detail four years ago.

see: https://www.winnipesaukee.com/forums...ad.php?t=23156

bon appetite

DBreskin · 11-28-2022, 01:55 PM

I can’t say who has the best prime rib since I haven’t tried many places, but two weeks ago I had the $20 prime rib weekly special at Back Bay Boathouse in Wolfeboro and it was excellent.

codeman671 · 11-28-2022, 02:46 PM

I am going to vote that mine is! I cooked this 12 pound boneless on Thanksgiving. Super easy method and it comes out perfect each time.

Mr. V · 11-28-2022, 03:04 PM

Not to hijack, but speaking of a "super easy method and it comes out perfect each time," my son cooked the Thanksgiving turkey in his Instapot this year.

Took 47 minutes for the breast to be done, and it came out flavorful and juicy, so much so that my wife went out and bought an Instapot for us to use.

thinkxingu · 11-28-2022, 03:14 PM

Quote:

Originally Posted by codeman671

I am going to vote that mine is! I cooked this 12 pound boneless on Thanksgiving. Super easy method and it comes out perfect each time.

That's probably half my monthly grocery budget right there!

Sent from my SM-G990U1 using Tapatalk

WinnisquamZ · 11-28-2022, 03:26 PM

Quote:

Originally Posted by codeman671

I am going to vote that mine is! I cooked this 12 pound boneless on Thanksgiving. Super easy method and it comes out perfect each time.

Looks terrific. Good char. May I ask where you purchased it?

Sent from my iPhone using Winnipesaukee Forum mobile app

codeman671 · 11-28-2022, 03:51 PM

Quote:

Originally Posted by WinnisquamZ

Looks terrific. Good char. May I ask where you purchased it?

Sent from my iPhone using Winnipesaukee Forum mobile app

Angus boneless rib roast, ordered from Hannaford's in Dover.

Cook 5 minutes per lb at 500 degrees, shut off when time is up and don't open the oven for 2 hours.

Before cooking it gets rubbed/coated in a rosemary/garlic/thyme butter that I make from a recipe. Some of that chars on, the rest turns into drippings which make a killer au jus.

granitebox · 11-28-2022, 07:22 PM

Lets keep it rolling - looks good enough I'm copying.

Would you consider sharing the rub recipe?

Thanks!

ishoot308 · 11-28-2022, 07:42 PM

If your a Sam’s Club member they have USDA Prime rib roast that are fantastic! They fully trim and tie them up really nice ready for the rotisserie! Our last one was an 18 liber! We usually rotisserie two per year. One on July 4th and one on New Year’s Eve! So good!!!

For a seasoning we use “My Family Seasoning” for rib roasts. We love it!

Dan

Sue Doe-Nym · 11-28-2022, 09:56 PM

Quote:

Originally Posted by codeman671

I am going to vote that mine is! I cooked this 12 pound boneless on Thanksgiving. Super easy method and it comes out perfect each time.

Please give me your address! 😂

codeman671 · 11-28-2022, 10:30 PM

Quote:

Originally Posted by granitebox

Lets keep it rolling - looks good enough I'm copying.

Would you consider sharing the rub recipe?

Thanks!

No problem.

1 cup butter
7 minced garlic cloves
3tbsp fresh chopped rosemary
1tbsp fresh chopped thyme
2tbsp salt
1tbsp black pepper

Mix it up and rub it on all sides before cooking. Depending on the size of the roast you may want to double this.

Here’s the link to my not so secret method:

https://www.kj.com/blog/prime-rib-ro...lic-butter-rub

ACME on the Broads · 11-29-2022, 07:30 AM

Big Dog, we continue to be impressed with the quality, value and flavor of the prime rib at the VK. It's consistently delicious, portions are huge and we have yet to have a bad cut....one problem, available on Saturdays only and while supplies lasts.

Merry Christmas & Happy Holiday!

11-25-2022, 05:51 PM	#1
bigdog Senior Member Join Date: Apr 2006 Location: Central MA-Gilford Posts: 1,361 Thanks: 277 Thanked 108 Times in 89 Posts	Prime Rib? Going to open a new Thread on this, but I'm sure there are Posts somewhere, but darn if I can find any ? Looking for suggestions on best 'Prime Rib' around the lakes region ??? And any special days/nights restaurants may off this treat...... Thanks for your feedback, much appreciated !

11-25-2022, 05:56 PM	#2
ishoot308 Senior Member Join Date: Feb 2008 Location: Gilford, NH / Welch Island Posts: 5,568 Thanks: 2,151 Thanked 4,603 Times in 1,770 Posts	Dockside Dockside in Alton Bay serves a pretty darned good rib! Dan __________________ It's Always Sunny On Welch Island!!

11-26-2022, 02:54 PM	#4
Mr. V Senior Member Join Date: Jun 2004 Location: the left coast (Portland)and West Alton Posts: 1,249 Thanks: 54 Thanked 220 Times in 146 Posts	This was discussed in detail four years ago. see: https://www.winnipesaukee.com/forums...ad.php?t=23156 bon appetite __________________ basking in the benign indifference of the universe

11-28-2022, 02:46 PM	#6
codeman671 Senior Member Join Date: Jan 2005 Posts: 3,186 Thanks: 188 Thanked 690 Times in 405 Posts	I am going to vote that mine is! I cooked this 12 pound boneless on Thanksgiving. Super easy method and it comes out perfect each time. Attached Images

11-28-2022, 03:04 PM	#7
Mr. V Senior Member Join Date: Jun 2004 Location: the left coast (Portland)and West Alton Posts: 1,249 Thanks: 54 Thanked 220 Times in 146 Posts	Not to hijack, but speaking of a "super easy method and it comes out perfect each time," my son cooked the Thanksgiving turkey in his Instapot this year. Took 47 minutes for the breast to be done, and it came out flavorful and juicy, so much so that my wife went out and bought an Instapot for us to use. __________________ basking in the benign indifference of the universe

The Following User Says Thank You to ishoot308 For This Useful Post:
bigdog (11-26-2022)

11-25-2022, 08:43 PM	#3
Biggd Senior Member Join Date: Nov 2016 Location: Waltham Ma./Meredith NH Posts: 3,418 Thanks: 1,770 Thanked 985 Times in 617 Posts	The Homestead on RT104 in Bristol has a pretty good one.

11-28-2022, 01:55 PM	#5
DBreskin Senior Member Join Date: Feb 2010 Location: Wolfeboro NH Posts: 278 Thanks: 143 Thanked 120 Times in 75 Posts	I can’t say who has the best prime rib since I haven’t tried many places, but two weeks ago I had the $20 prime rib weekly special at Back Bay Boathouse in Wolfeboro and it was excellent.

The Following 2 Users Say Thank You to codeman671 For This Useful Post:
ishoot308 (11-28-2022), Major (11-29-2022)

The Following User Says Thank You to codeman671 For This Useful Post:
ACME on the Broads (11-29-2022)

11-28-2022, 07:22 PM	#11
granitebox Senior Member Join Date: Aug 2008 Location: Steamboat Springs - Bear Island Posts: 142 Thanks: 123 Thanked 78 Times in 33 Posts	Lets keep it rolling - looks good enough I'm copying. Would you consider sharing the rub recipe? Thanks!

11-28-2022, 07:42 PM	#12
ishoot308 Senior Member Join Date: Feb 2008 Location: Gilford, NH / Welch Island Posts: 5,568 Thanks: 2,151 Thanked 4,603 Times in 1,770 Posts	Sam’s If your a Sam’s Club member they have USDA Prime rib roast that are fantastic! They fully trim and tie them up really nice ready for the rotisserie! Our last one was an 18 liber! We usually rotisserie two per year. One on July 4th and one on New Year’s Eve! So good!!! For a seasoning we use “My Family Seasoning” for rib roasts. We love it! Dan __________________ It's Always Sunny On Welch Island!!

11-29-2022, 07:30 AM	#15
ACME on the Broads Senior Member Join Date: Mar 2017 Posts: 92 Thanks: 355 Thanked 71 Times in 38 Posts	One of the best! Big Dog, we continue to be impressed with the quality, value and flavor of the prime rib at the VK. It's consistently delicious, portions are huge and we have yet to have a bad cut....one problem, available on Saturdays only and while supplies lasts. Merry Christmas & Happy Holiday!

The Following 2 Users Say Thank You to ACME on the Broads For This Useful Post:
bigdog (11-29-2022), tummyman (11-29-2022)

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