The Dockside in Alton

Mee-n-Mac · 04-19-2010, 10:56 AM

I saw the sign out front yesterday that said "Opening May 1'st, under new management". I had talked with the owner at the close of last year and he thought he'd be back this year. Was the place sold or ??? Mee is looking for her haddock sandwich fix.

riverat · 05-04-2010, 06:33 PM

I believe you will find that Dan is still the owner.

AltnBay · 05-14-2010, 10:47 PM

And I also believe you'll find the steak & cheese is still fantastic. Thanks to Dan and the new manager

Argie's Wife · 06-14-2010, 08:56 PM

Just had the chicken quesedillas tonight - YUM...

The portion was HUGE and I ended up bringing some home (lunch tomorrow - SCORE!) The dish was full of meat, green peppers and onion - plenty of filling and not just tortillas with cheese with a little chicken in there... it was only $7 - good value.

I saw some other plates go by - bbq ribs, chicken sandwich, and cheese burgers. It all looked really good.

Give it a try - nice people, good food at a good value - can't beat it!

Whimsey · 06-19-2010, 08:41 AM

We had dinner at the Dockside last Saturday...fried seafood baskets. They've got a great touch with the seafood. Clams were reasonably plump and briny, scallops outstanding and shrimp and haddock very well done. And home made dessert pies to boot.

04-19-2010, 10:56 AM	#1
Mee-n-Mac Senior Member Join Date: Sep 2003 Posts: 1,943 Thanks: 23 Thanked 111 Times in 51 Posts	The Dockside in Alton I saw the sign out front yesterday that said "Opening May 1'st, under new management". I had talked with the owner at the close of last year and he thought he'd be back this year. Was the place sold or ??? Mee is looking for her haddock sandwich fix. __________________ Mee'n'Mac "Never attribute to malice that which can be explained by simple stupidity or ignorance. The latter are a lot more common than the former." - RAH

05-04-2010, 06:33 PM	#2
riverat Senior Member Join Date: Apr 2006 Location: Alton, NH Posts: 722 Thanks: 337 Thanked 280 Times in 123 Posts	I believe you will find that Dan is still the owner. __________________ Waking up in the morning is the greatest, everything after that is a bonus

05-14-2010, 10:47 PM	#3
AltnBay Junior Member Join Date: Jan 2010 Location: Alton Bay East Side Posts: 15 Thanks: 2 Thanked 0 Times in 0 Posts	The Dockside at Alton Bay *And I also believe you'll find the steak & cheese is still fantastic. Thanks to Dan and the new manager*

06-14-2010, 08:56 PM	#4
Argie's Wife Senior Member Join Date: Oct 2004 Location: Alton Posts: 1,908 Blog Entries: 1 Thanks: 533 Thanked 579 Times in 260 Posts	Save me a seat at the bar... Just had the chicken quesedillas tonight - YUM... The portion was HUGE and I ended up bringing some home (lunch tomorrow - SCORE!) The dish was full of meat, green peppers and onion - plenty of filling and not just tortillas with cheese with a little chicken in there... it was only $7 - good value. I saw some other plates go by - bbq ribs, chicken sandwich, and cheese burgers. It all looked really good. Give it a try - nice people, good food at a good value - can't beat it!

06-19-2010, 08:41 AM	#5
Whimsey Senior Member Join Date: Aug 2007 Location: Rum Point/West Alton Posts: 195 Thanks: 258 Thanked 37 Times in 24 Posts	Excellent Fried Seafood We had dinner at the Dockside last Saturday...fried seafood baskets. They've got a great touch with the seafood. Clams were reasonably plump and briny, scallops outstanding and shrimp and haddock very well done. And home made dessert pies to boot.