the taste of summer returns - Red Hill Dari is open!!

twoplustwo · 05-02-2009, 11:36 AM

There's nothing better than seeing the Dari's flag flying! That was the best lobster roll and french fries of all time. Now I need a nap but my little one is wound up from vanilla ice cream with rainbow sprinkles.

The best part of summer is the summer food

KonaChick · 05-02-2009, 01:07 PM

Our favorite game to play is to guess what the "Flavor of the Week" is as we head into Center Harbor on our way up....good to hear that it's business as usual in Center Harbor.

twoplustwo · 05-03-2009, 06:53 AM

... is black raspberry, KonaChick!

dpg · 05-04-2009, 06:01 AM

Good clam strips plate also.

SAMIAM · 05-04-2009, 06:55 AM

I don't believe in using the forum to try and get free advertising, but I wanted to tell those of you who lust after whole belly clams.....that now is the time to get your fix. Don't know about other restaurants, but we are getting extra small fresh clams from Canada that are just beautiful. They are not spawning yet and are very firm tender and flavorful. We get our delivery at the Red Hill Dari on thursday and will be open fri-sun.

Jmo77011 · 05-04-2009, 12:12 PM

I love this place! My husband and I were just talking about it. When he deployed for the second time, my daughter and I came home and spent the 15 months in Moultonborough. When he came home on R&R, I bet we ate there nearly once a day...he loved the clams. Can't wait to get back! Yum!

dpg · 05-05-2009, 11:44 AM

Quote:

Originally Posted by SAMIAM

I don't believe in using the forum to try and get free advertising, but I wanted to tell those of you who lust after whole belly clams.....that now is the time to get your fix. Don't know about other restaurants, but we are getting extra small fresh clams from Canada that are just beautiful. They are not spawning yet and are very firm tender and flavorful. We get our delivery at the Red Hill Dari on thursday and will be open fri-sun.

For some reason I thought you ran/owned "country cooking" don't really know why just thought you did. Actually in one thread here I posed that question too you. Oh well now I know.

Oh and don't stop with the clam strips.....I'll be in.....

Redwing · 05-05-2009, 01:43 PM

If you look at SAMIAM's public profile, he is the owner of the Village Kitchen. Can't wait to open camp Memorial Day weekend and enjoy a great breakfast at the Village Kitchen (and perhaps dinner if we are too exhausted from all the raking).

dpg · 05-06-2009, 06:11 AM

Quote:

Originally Posted by Redwing

If you look at SAMIAM's public profile, he is the owner of the Village Kitchen. Can't wait to open camp Memorial Day weekend and enjoy a great breakfast at the Village Kitchen (and perhaps dinner if we are too exhausted from all the raking).

Oh O.K. got it, that's what I thought.

mcdude · 05-08-2009, 07:24 AM

BEANS & GREENS is open!

PennyPenny · 05-08-2009, 05:35 PM

Quote:

Originally Posted by SAMIAM

I don't believe in using the forum to try and get free advertising, but I wanted to tell those of you who lust after whole belly clams.....that now is the time to get your fix. Don't know about other restaurants, but we are getting extra small fresh clams from Canada that are just beautiful. They are not spawning yet and are very firm tender and flavorful. We get our delivery at the Red Hill Dari on thursday and will be open fri-sun.

SAMIAM - I have reservations about promoting or dissing a restsaurant as a I work as a prep cook in a local one as well. However, IMO, if you are suggesting that people enjoy the little size (1-3) which are very, very small, perhaps your cooks should learn what floating a clam is. If they are over cooked they are hard and crusty. Sorry if I am insulting but I have had your small clams over the winter and they were hard and and overcooked. No flavor left whatsoever. I never said a word to anyone , starting with the waitress but perhaps I should have. I have many friends and family who eat often at the VK. I just keep my mouth shut as to not p!ss anyone off. I do enjoy your food but every so often someone in the kitchen should be put in check.

SAMIAM · 05-09-2009, 07:55 AM

Thanks for the "heads up" Pennypenny. I'll get right on it and see whats up.You're right about clams.....they are awful when overcooked.

luvmypups · 06-30-2009, 08:02 AM

Quote:

Originally Posted by mcdude

BEANS & GREENS is open!

I love Beans and Greens !!! My daughter and I went the other day during their Strawberry Festival, which I have to say...wasnt much of a festival but that's beside the point. We got there at 12:30 and the girl said pick your own stopped at 12:00 and after telling her we drove all the way from the otherside of the lake, she was very nice and let us pick !! I never realized how much they have and sell in the barn. It was a very hot day and after picking we got a DELICIOUS raspberry/Lime smoothie from the deli....perfect for a hot day! They also have a great menu of desserts and sandwiches, I am actually planning on going back very soon.

05-02-2009, 11:36 AM	#1
twoplustwo Senior Member Join Date: Dec 2007 Location: Moultonborough Posts: 456 Thanks: 51 Thanked 39 Times in 21 Posts	the taste of summer returns - Red Hill Dari is open!! There's nothing better than seeing the Dari's flag flying! That was the best lobster roll and french fries of all time. Now I need a nap but my little one is wound up from vanilla ice cream with rainbow sprinkles. The best part of summer is the summer food

05-03-2009, 06:53 AM	#3
twoplustwo Senior Member Join Date: Dec 2007 Location: Moultonborough Posts: 456 Thanks: 51 Thanked 39 Times in 21 Posts	the flavor of the week... ... is black raspberry, KonaChick!

05-04-2009, 06:55 AM	#5
SAMIAM Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 2,837 Thanks: 326 Thanked 1,626 Times in 562 Posts	Clam Fix I don't believe in using the forum to try and get free advertising, but I wanted to tell those of you who lust after whole belly clams.....that now is the time to get your fix. Don't know about other restaurants, but we are getting extra small fresh clams from Canada that are just beautiful. They are not spawning yet and are very firm tender and flavorful. We get our delivery at the Red Hill Dari on thursday and will be open fri-sun.

05-04-2009, 12:12 PM	#6
Jmo77011 Senior Member Join Date: Mar 2009 Posts: 86 Thanks: 60 Thanked 21 Times in 19 Posts	Hurray! I love this place! My husband and I were just talking about it. When he deployed for the second time, my daughter and I came home and spent the 15 months in Moultonborough. When he came home on R&R, I bet we ate there nearly once a day...he loved the clams. Can't wait to get back! Yum!

05-05-2009, 01:43 PM	#8
Redwing Deceased Member Join Date: Feb 2006 Location: New Haven, Connecticut and summer resident of Moultonborough, NH since 1952 Posts: 216 Thanks: 324 Thanked 43 Times in 27 Posts	Village Kitchen If you look at SAMIAM's public profile, he is the owner of the Village Kitchen. Can't wait to open camp Memorial Day weekend and enjoy a great breakfast at the Village Kitchen (and perhaps dinner if we are too exhausted from all the raking).

05-02-2009, 01:07 PM	#2
KonaChick Senior Member Join Date: Apr 2004 Posts: 518 Thanks: 19 Thanked 62 Times in 15 Posts	Our favorite game to play is to guess what the "Flavor of the Week" is as we head into Center Harbor on our way up....good to hear that it's business as usual in Center Harbor.

The Following User Says Thank You to twoplustwo For This Useful Post:
KonaChick (05-03-2009)

05-04-2009, 06:01 AM	#4
dpg Senior Member Join Date: Apr 2004 Posts: 2,560 Thanks: 149 Thanked 229 Times in 166 Posts	Good clam strips plate also.

The Following 2 Users Say Thank You to SAMIAM For This Useful Post:
Meredith lady (05-04-2009), Pineedles (05-04-2009)

05-08-2009, 07:24 AM	#10
mcdude Senior Member Join Date: Jul 2002 Location: Rock Haven Lake - West Newfield, ME Posts: 5,361 Thanks: 374 Thanked 1,044 Times in 490 Posts	Another Sign of Summer BEANS & GREENS is open! __________________

05-09-2009, 07:55 AM	#12
SAMIAM Senior Member Join Date: Apr 2004 Location: Moultonborough Posts: 2,837 Thanks: 326 Thanked 1,626 Times in 562 Posts	Thanks for the "heads up" Pennypenny. I'll get right on it and see whats up.You're right about clams.....they are awful when overcooked.