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Old 09-07-2020, 07:37 PM   #1
Sue Doe-Nym
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Default Corner House

Does anyone know what’s happened with the Corner House? We were driving around this afternoon when our family had left, and there was no sign of life there at 5 or so. Did they go out of business during the pandemic? Maybe they are just closed on Monday. Just curious.

My apologies.... I should have run a search before posting here. They are open 5 days, closed Sunday and Tuesday. Sorry, folks! ��

Last edited by Sue Doe-Nym; 09-07-2020 at 08:27 PM.
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Old 09-07-2020, 10:54 PM   #2
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Web site say Fri and Sat 4:30-8. Nothing other than those days and times.
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Old 09-10-2020, 09:31 AM   #3
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Default Corner House!

Greetings Winnipesaukee Forum!

Corner House is indeed hanging in there! Lexi here.
Corner House was on a winter break in March from the 8th to 17th. We reopened to Curbside pickup only on Fridays & Saturdayís. Most staff members had already self quarantined prior to the requirement. That left myself in the front of house as well 3 in the kitchen. As friends collected unemployment & my kitchen staff disliked wearing masks, 2 more joined the unemployment front.
I hired a guest named Jaymie & then I went back to the kitchen. When we were permitted to open on the patio we did, then inside when permitted. I was the bartender. Then I was the Chef & bartender. However the bar was intermittently open upstairs due to not enough staff members. I hired over 8 youths (14-17) & they really saved the day. Someone actually took notice of how many youths I had & called the board of labor concerned they were working too many hours & days in a week. However, Iím proud to say, legal all summer with my youths! However, last February I let one youth clock out 2 minutes after 9pm & will be fined. Though, somehow, through the most difficult summer of my life, we were above board with our youths & Corner House made it through the summer, wearing smiles under our masks!
Friday & Saturday only continued as not enough staff members were willing to work or would stipulate they will only work outside. I should have had 10 servers & I had 4, 2 being under 18, therefore unable to touch alcohol. (170 seat restaurant, 2 stories) I would conveniently deliver your drink after making in those cases. Those over 18 that did work coincidentally already had full time jobs (library director at private school & logistics manager for a manufacturer). This is not how things should run obviously, though more would have been disappointed if Corner House were closed temporarily or permanently. Therefore I opened on the days I had enough workers to make it run which was always Friday & Saturday. It will continue with Friday & Saturday going into fall & winter. Live music & activities fueled Corner House in winter & they are not permissible inside at this time.

In an attempt to keep locals out of the grocery store I offered produce in bulk for guests. I would send out the price list, guests email me the order Thursday & the produce is delivered Saturday morning. I sorted it in the parking lot & loaded into your vehicle. I added a 20% house fee. That occurred from March to late July. Also 50lb bags of flour & meat on some occasions. I sold just over $10,000 worth of produce.
I offered a number of drive thru chicken BBQís as well. A previous owner Judy Coolidge would often feature a chicken BBQ. The closed off inside offered the perfect opportunity for me to offer this historic event. Jeff OíNeil & John Hall built the pit & helped extensively to make these historic & fun BBQís happen!

I feel 60% of guests were very understanding to the pandemic & the restaurant situations. Most locals as well. Though 40% or perhaps toward the end of the summer guests were less understanding. With regard to questioning if places are open or why not answering the phone. I personally found that you sometimes couldnít always get to the phone. One day I burned 3 pans of jasmine rice over answering the phone & I canít imagine how many calls I missed that didnít leave a voicemail when I was downstairs in the walk-in getting food to prep in order to literally open the doors later. Though the reality is I was willing to pay someone to answer it, manage it etc & no one would come. The sole proprietor owners like myself, have very full plates & we are sorry if we disappointed you this summer in any way. This is also not over, in a way, the most difficult part is just ahead, a slow winter paired with COVID.

Thank you for taking the time to read. You are welcome to patronize Corner House via curbside pick up or place a reservation if interested. We also offer Dockside Delivery on Squam. Place your order by 4pm & we deliver to your dock or boat on Squam Lake via boat around 6pm.
www.cornerhouserestaurantandbar.com

Iíve updated google days & hours professionally, personally & called them yet new hours have not yet shown up. Apologies.

We are hiring!
Server 7.25 + gratuities
Friday Host/Curbside Coordinator 11 + gratuities
Line Cook 16-25 based on experience
Email Lexi@cornerhouseinn.com

Have a safe, short winter!

PS: Inn rooms have, all been converted into dining rooms from late 90ís, many people think we still offer overnight accommodations, alas
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Old 09-10-2020, 09:50 AM   #4
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Quote:
Originally Posted by CornerHouse View Post
Greetings Winnipesaukee Forum!

Corner House is indeed hanging in there! Lexi here.
Corner House was on a winter break in March from the 8th to 17th. We reopened to Curbside pickup only on Fridays & Saturdayís. Most staff members had already self quarantined prior to the requirement. That left myself in the front of house as well 3 in the kitchen. As friends collected unemployment & my kitchen staff disliked wearing masks, 2 more joined the unemployment front.
I hired a guest named Jaymie & then I went back to the kitchen. When we were permitted to open on the patio we did, then inside when permitted. I was the bartender. Then I was the Chef & bartender. However the bar was intermittently open upstairs due to not enough staff members. I hired over 8 youths (14-17) & they really saved the day. Someone actually took notice of how many youths I had & called the board of labor concerned they were working too many hours & days in a week. However, Iím proud to say, legal all summer with my youths! However, last February I let one youth clock out 2 minutes after 9pm & will be fined. Though, somehow, through the most difficult summer of my life, we were above board with our youths & Corner House made it through the summer, wearing smiles under our masks!
Friday & Saturday only continued as not enough staff members were willing to work or would stipulate they will only work outside. I should have had 10 servers & I had 4, 2 being under 18, therefore unable to touch alcohol. (170 seat restaurant, 2 stories) I would conveniently deliver your drink after making in those cases. Those over 18 that did work coincidentally already had full time jobs (library director at private school & logistics manager for a manufacturer). This is not how things should run obviously, though more would have been disappointed if Corner House were closed temporarily or permanently. Therefore I opened on the days I had enough workers to make it run which was always Friday & Saturday. It will continue with Friday & Saturday going into fall & winter. Live music & activities fueled Corner House in winter & they are not permissible inside at this time.

In an attempt to keep locals out of the grocery store I offered produce in bulk for guests. I would send out the price list, guests email me the order Thursday & the produce is delivered Saturday morning. I sorted it in the parking lot & loaded into your vehicle. I added a 20% house fee. That occurred from March to late July. Also 50lb bags of flour & meat on some occasions. I sold just over $10,000 worth of produce.
I offered a number of drive thru chicken BBQís as well. A previous owner Judy Coolidge would often feature a chicken BBQ. The closed off inside offered the perfect opportunity for me to offer this historic event. Jeff OíNeil & John Hall built the pit & helped extensively to make these historic & fun BBQís happen!

I feel 60% of guests were very understanding to the pandemic & the restaurant situations. Most locals as well. Though 40% or perhaps toward the end of the summer guests were less understanding. With regard to questioning if places are open or why not answering the phone. I personally found that you sometimes couldnít always get to the phone. One day I burned 3 pans of jasmine rice over answering the phone & I canít imagine how many calls I missed that didnít leave a voicemail when I was downstairs in the walk-in getting food to prep in order to literally open the doors later. Though the reality is I was willing to pay someone to answer it, manage it etc & no one would come. The sole proprietor owners like myself, have very full plates & we are sorry if we disappointed you this summer in any way. This is also not over, in a way, the most difficult part is just ahead, a slow winter paired with COVID.

Thank you for taking the time to read. You are welcome to patronize Corner House via curbside pick up or place a reservation if interested. We also offer Dockside Delivery on Squam. Place your order by 4pm & we deliver to your dock or boat on Squam Lake via boat around 6pm.
www.cornerhouserestaurantandbar.com

Iíve updated google days & hours professionally, personally & called them yet new hours have not yet shown up. Apologies.

We are hiring!
Server 7.25 + gratuities
Friday Host/Curbside Coordinator 11 + gratuities
Line Cook 16-25 based on experience
Email Lexi@cornerhouseinn.com

Have a safe, short winter!

PS: Inn rooms have, all been converted into dining rooms from late 90ís, many people think we still offer overnight accommodations, alas
Welcome to the forum, Lexi! Congratulations on surviving such a tough first year in business. It sounds like you are doing many wonderful things.
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Old 09-10-2020, 11:21 AM   #5
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Agreed. Best of luck moving forwardówe'll be taking a look at if we can come by before the end of the season and I would ask any other forum members who are seeing this to do the same.

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Old 09-10-2020, 01:46 PM   #6
Sue Doe-Nym
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Quote:
Originally Posted by CornerHouse View Post
Greetings Winnipesaukee Forum!

Corner House is indeed hanging in there! Lexi here.
Corner House was on a winter break in March from the 8th to 17th. We reopened to Curbside pickup only on Fridays & Saturdayís. Most staff members had already self quarantined prior to the requirement. That left myself in the front of house as well 3 in the kitchen. As friends collected unemployment & my kitchen staff disliked wearing masks, 2 more joined the unemployment front.
I hired a guest named Jaymie & then I went back to the kitchen. When we were permitted to open on the patio we did, then inside when permitted. I was the bartender. Then I was the Chef & bartender. However the bar was intermittently open upstairs due to not enough staff members. I hired over 8 youths (14-17) & they really saved the day. Someone actually took notice of how many youths I had & called the board of labor concerned they were working too many hours & days in a week. However, Iím proud to say, legal all summer with my youths! However, last February I let one youth clock out 2 minutes after 9pm & will be fined. Though, somehow, through the most difficult summer of my life, we were above board with our youths & Corner House made it through the summer, wearing smiles under our masks!
Friday & Saturday only continued as not enough staff members were willing to work or would stipulate they will only work outside. I should have had 10 servers & I had 4, 2 being under 18, therefore unable to touch alcohol. (170 seat restaurant, 2 stories) I would conveniently deliver your drink after making in those cases. Those over 18 that did work coincidentally already had full time jobs (library director at private school & logistics manager for a manufacturer). This is not how things should run obviously, though more would have been disappointed if Corner House were closed temporarily or permanently. Therefore I opened on the days I had enough workers to make it run which was always Friday & Saturday. It will continue with Friday & Saturday going into fall & winter. Live music & activities fueled Corner House in winter & they are not permissible inside at this time.

In an attempt to keep locals out of the grocery store I offered produce in bulk for guests. I would send out the price list, guests email me the order Thursday & the produce is delivered Saturday morning. I sorted it in the parking lot & loaded into your vehicle. I added a 20% house fee. That occurred from March to late July. Also 50lb bags of flour & meat on some occasions. I sold just over $10,000 worth of produce.
I offered a number of drive thru chicken BBQís as well. A previous owner Judy Coolidge would often feature a chicken BBQ. The closed off inside offered the perfect opportunity for me to offer this historic event. Jeff OíNeil & John Hall built the pit & helped extensively to make these historic & fun BBQís happen!

I feel 60% of guests were very understanding to the pandemic & the restaurant situations. Most locals as well. Though 40% or perhaps toward the end of the summer guests were less understanding. With regard to questioning if places are open or why not answering the phone. I personally found that you sometimes couldnít always get to the phone. One day I burned 3 pans of jasmine rice over answering the phone & I canít imagine how many calls I missed that didnít leave a voicemail when I was downstairs in the walk-in getting food to prep in order to literally open the doors later. Though the reality is I was willing to pay someone to answer it, manage it etc & no one would come. The sole proprietor owners like myself, have very full plates & we are sorry if we disappointed you this summer in any way. This is also not over, in a way, the most difficult part is just ahead, a slow winter paired with COVID.

Thank you for taking the time to read. You are welcome to patronize Corner House via curbside pick up or place a reservation if interested. We also offer Dockside Delivery on Squam. Place your order by 4pm & we deliver to your dock or boat on Squam Lake via boat around 6pm.
www.cornerhouserestaurantandbar.com

Iíve updated google days & hours professionally, personally & called them yet new hours have not yet shown up. Apologies.

We are hiring!
Server 7.25 + gratuities
Friday Host/Curbside Coordinator 11 + gratuities
Line Cook 16-25 based on experience
Email Lexi@cornerhouseinn.com

Have a safe, short winter!

PS: Inn rooms have, all been converted into dining rooms from late 90ís, many people think we still offer overnight accommodations, alas
Thatís very good news! We are glad that you have been able to survive such a volatile year....not a pleasant entree into the business. Forum members are great at spreading the word, so hopefully youíll have many new customers. Best of luck going forward.
Sue
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Old 09-10-2020, 01:59 PM   #7
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....not a pleasant entree into the business.
Sue
Freudian slip?
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Old 09-10-2020, 03:08 PM   #8
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Freudian slip?
It was an on purpose Freudian slip...
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Old 09-11-2020, 08:12 AM   #9
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Cornerhouse, I had to smile at your mention of being fined for letting a youth worker clock out a couple of minutes late.
The labor board has no mercy, even during such hard times.
10 years ago I was audited by the labor board. They went back 4 years and found 600 violations. I had been under the impression that Friday was considered a weekend so I worked all my teens past 9 pm but the board considers Friday a school night.
I explained that it was an innocent mistake but they weren't hearing that and fined me $ 60,000...……..$100 per violation
The fine was eventually dropped but only after many thousands in legal fees and numerous hearings.
Going to be a tough winter for many in this business. Good luck
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Old 09-11-2020, 10:48 AM   #10
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Thumbs down Government intervention...ugh!

Quote:
Originally Posted by SAMIAM View Post
Cornerhouse, I had to smile at your mention of being fined for letting a youth worker clock out a couple of minutes late.
The labor board has no mercy, even during such hard times.
10 years ago I was audited by the labor board. They went back 4 years and found 600 violations. I had been under the impression that Friday was considered a weekend so I worked all my teens past 9 pm but the board considers Friday a school night.
I explained that it was an innocent mistake but they weren't hearing that and fined me $ 60,000...……..$100 per violation
The fine was eventually dropped but only after many thousands in legal fees and numerous hearings.
Going to be a tough winter for many in this business. Good luck
If that scenario isn’t a prime example of government stepping in to “help” small businesses!
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Old 09-15-2020, 08:40 AM   #11
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Default Same here

Quote:
Originally Posted by SAMIAM View Post
Cornerhouse, I had to smile at your mention of being fined for letting a youth worker clock out a couple of minutes late.
The labor board has no mercy, even during such hard times.
10 years ago I was audited by the labor board. They went back 4 years and found 600 violations. I had been under the impression that Friday was considered a weekend so I worked all my teens past 9 pm but the board considers Friday a school night.
I explained that it was an innocent mistake but they weren't hearing that and fined me $ 60,000...ÖÖ..$100 per violation
The fine was eventually dropped but only after many thousands in legal fees and numerous hearings.
Going to be a tough winter for many in this business. Good luck
Had the same happen to me about ten years ago. Most of my I-9ís were not completed correctly. We ended up with a $38,000 fine. My inspector assured me going to court would be bad for me. She mentioned a couple of restaurants that had fought them a couple years earlier and how they had their names dragged through the mud. We ultimately settled with them in an informal court controlled by them. It was literally extortion in my opinion. We had violations but they should give you a chance to correct them before handing out the fine. I believe they have changed that policy since Sununu has been Governor. They also would not answer my question of where the money from my fine was going as I was writing them a check. They were more interested in generating revenue than compliance.
Iíll get off my soapbox now. Iím not a fan of them.
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