Go Back   Winnipesaukee Forum > Winnipesaukee Forums > Restaurant Information & Reviews
Home Forums Gallery Webcams Blogs YouTube Channel Classifieds Calendar Register FAQDonate Members List Search Today's Posts Mark Forums Read

Reply
 
Thread Tools Display Modes
Old 01-02-2019, 12:01 PM   #1
baygo
Senior Member
 
Join Date: Oct 2009
Posts: 695
Thanks: 187
Thanked 531 Times in 227 Posts
Default The Lodge at Smith Point

Has anybody eaten here or know where we can find the menu for this new restaurant? Thanks
baygo is offline   Reply With Quote
Old 01-02-2019, 12:04 PM   #2
jbolty
Senior Member
 
Join Date: Jun 2015
Posts: 653
Thanks: 312
Thanked 244 Times in 143 Posts
Default

more info over here.

https://www.winnipesaukee.com/forums...ad.php?t=24055
jbolty is offline   Reply With Quote
Old 01-02-2019, 01:13 PM   #3
joey2665
Senior Member
 
joey2665's Avatar
 
Join Date: Sep 2008
Location: Meredith Bay & LI, NY
Posts: 3,220
Thanks: 1,204
Thanked 1,007 Times in 648 Posts
Default

Quote:
Originally Posted by baygo View Post
Has anybody eaten here or know where we can find the menu for this new restaurant? Thanks
They have a new facebook page for thelodgenh
joey2665 is offline   Reply With Quote
Old 01-02-2019, 01:51 PM   #4
baygo
Senior Member
 
Join Date: Oct 2009
Posts: 695
Thanks: 187
Thanked 531 Times in 227 Posts
Default

Quote:
Originally Posted by joey2665 View Post
They have a new facebook page for thelodgenh
Thanks Joey. I went to their website and encountered only a graphic. Also went to their Facebook page and found pictures but no menu. I have a rare Wednesday night out tonight because we opened for New Year's Eve celebrations Monday night.
baygo is offline   Reply With Quote
Old 01-02-2019, 02:02 PM   #5
joey2665
Senior Member
 
joey2665's Avatar
 
Join Date: Sep 2008
Location: Meredith Bay & LI, NY
Posts: 3,220
Thanks: 1,204
Thanked 1,007 Times in 648 Posts
Default

Quote:
Originally Posted by baygo View Post
Thanks Joey. I went to their website and encountered only a graphic. Also went to their Facebook page and found pictures but no menu. I have a rare Wednesday night out tonight because we opened for New Year's Eve celebrations Monday night.
They had said just "soft openings" and finalizing the menu. I would give them a call to see if they are open tonight
joey2665 is offline   Reply With Quote
Sponsored Links
Old 01-02-2019, 03:19 PM   #6
upthesaukee
Senior Member
 
upthesaukee's Avatar
 
Join Date: Jan 2003
Location: Alton Bay
Posts: 5,544
Blog Entries: 2
Thanks: 2,393
Thanked 1,918 Times in 1,061 Posts
Default Closed tonight & Thursday

They are closed tonight and Thursday getting ready for their official opening on Fri Jan 4th.

Dave
__________________
I Live Here... I am always UPTHESAUKEE !!!!
upthesaukee is offline   Reply With Quote
Old 01-04-2019, 03:51 PM   #7
Slickcraft
Senior Member
 
Join Date: Mar 2008
Location: Welch Island and West Alton
Posts: 3,211
Thanks: 1,166
Thanked 1,999 Times in 913 Posts
Default

The start of a web site:

http://www.thelodgenh.com/
Slickcraft is offline   Reply With Quote
The Following User Says Thank You to Slickcraft For This Useful Post:
Descant (01-04-2019)
Old 01-05-2019, 08:38 PM   #8
ghfromaltonbay
Senior Member
 
Join Date: Mar 2004
Location: Clifton, NJ, Alton Bay
Posts: 818
Thanks: 243
Thanked 223 Times in 129 Posts
Default Facebook page has reviews

There are several reviews of the Lodge on their facebook page and also on the Alton Community facebook page. Most of the comments were from patrons at the soft openings as they officially opened last night (1/4/19). Most people seemed to rave about the quality of the food, but were surprised at some of the prices as well as the quantity of some of the entrees. As I recall, someone said their scallop entrée was $30 and they were surprised at only 3 sea scallops in the dish. The kitchen did up 2 more scallops for them. Guess there will be growing pains. From other comments, it seems sides are ala carte like in a steak house. The chef mentioned a lunch menu for the future. Maybe the lunch will be more budget friendly. I'm just glad to see that the place is open again as it made me sad to drive past and see the building sitting empty. The place does look great from the outside. Can't wait to stop in and try it once the wrinkles are ironed out.
ghfromaltonbay is offline   Reply With Quote
Old 01-05-2019, 09:34 PM   #9
thinkxingu
Senior Member
 
thinkxingu's Avatar
 
Join Date: Jul 2014
Posts: 5,939
Thanks: 1,152
Thanked 1,959 Times in 1,210 Posts
Default

Here's the menu from one of those Facebook posts. People are complaining about the price, but it doesn't look terrible--assuming they fix the portion thing (lots of 3 scallop complaints).

Sent from my Moto G (5S) Plus using Tapatalk
thinkxingu is offline   Reply With Quote
The Following User Says Thank You to thinkxingu For This Useful Post:
Barney Bear (01-26-2019)
Old 01-05-2019, 11:52 PM   #10
baygo
Senior Member
 
Join Date: Oct 2009
Posts: 695
Thanks: 187
Thanked 531 Times in 227 Posts
Default

I stopped in for dinner, but before I get to my review I'd like to make mention that I looked at the building as a potential business opportunity after it was the William Tell and before it was the Woodland Tavern. I looked at it again after the Woodland tavern was there. I opted not to move on the property however had l, I don't think I would have invested much in renovation after the Woodland Tavern. I thought the Woodland improvements were adequate enough to succeed. Mark, the new owner had a different vision. He has made a significant investment and did a wonderful job putting a polish on the environment. That being said a small part of my heart did drop when I realized that he pulled out the beautiful old Swiss stove that was in the entranceway. That may have been the one element that made me the most excited about the building.

My introduction to Mark came consequent of an eaves dropping moment. He happen to be in conversation with two gentlemen directly over my shoulder when I heard him state that he'd done some research and learned that the area was in desperate need of higher quality food. I recently read a statement in a New Hampshire review website that quoted him as saying something similar. My first reaction to both statements was that perhaps his research overlooked the existence of Shibleys. So being the clumsy me, I opened my mouth and brought that to his attention. He acknowledged that Shibley's had fair food but was seasonal and he intended to fill that void. Fair enough.

On the most part Mark has assembled a team of some of the better food service professionals in the region. I was quite pleased to be reconnected with the pleasant, efficient service and welcoming smile of Jason Grebaldi (SP?) behind the bar. His sidekick Jay also impressed me with his solid understanding for their wine list. Mark has trusted his kitchen to the hands of chef Branon formally of Lavinia's. Chef Branon will once again be relying on his girlfriend Amanda to orchestrate dining room service.

I had muscles, and hangar steak paired with 2 nice glasses of wine for a total of $85 after tax. Overall I would label it a good experience, and I am very happy for the people of Alton Bay to have this new option.
baygo is offline   Reply With Quote
The Following 7 Users Say Thank You to baygo For This Useful Post:
Descant (01-06-2019), GBGX2 (01-06-2019), gravy boat (01-06-2019), moose tracks (01-06-2019), Overlake97 (01-06-2019), we're golden (01-06-2019), Whimsey (01-07-2019)
Old 01-06-2019, 05:48 AM   #11
joey2665
Senior Member
 
joey2665's Avatar
 
Join Date: Sep 2008
Location: Meredith Bay & LI, NY
Posts: 3,220
Thanks: 1,204
Thanked 1,007 Times in 648 Posts
Default

Always love your reviews of the “competition” Baygo. It’s interesting to hear honest assessments of people in the same industry, something I have always done in my former industry


Sent from my iPhone using Winnipesaukee Forum mobile app
joey2665 is offline   Reply With Quote
The Following User Says Thank You to joey2665 For This Useful Post:
baygo (01-06-2019)
Old 01-06-2019, 07:00 PM   #12
Leoskeys
Senior Member
 
Join Date: Feb 2015
Location: Lakes Region
Posts: 147
Thanks: 131
Thanked 27 Times in 21 Posts
Default Great experience

We went Saturday night at 5pm. Two adults are our kids, ages 7 and 10. They are lacking a children’s menu, but we knew that as we called ahead. They explained a children’s menu will be coming soon. The food was fantastic! I had the burger, my wife had the steak, and my daughter the haddock sandwich. My son enjoyed sharing some of my wifes steak and my fries. I believe the burger was $16, but with bacon and other amazing toppings the quality was awesome so the price was bearable. We tried a few desserts and loved them too. We hope and assume they will be adding more interior decorations to improve the ambiance. The staff was friendly. And again, every dish was fantastic! Overall a great experience and we can’t wait to go back.
Leoskeys is offline   Reply With Quote
The Following User Says Thank You to Leoskeys For This Useful Post:
Newbiesaukee (01-10-2019)
Old 01-06-2019, 09:32 PM   #13
Descant
Senior Member
 
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,004
Thanks: 1,204
Thanked 1,498 Times in 975 Posts
Default Grandchildren

Thanks for a great review. Looking forward to taking my grandchildren (8 & 10) next summer.
Descant is online now   Reply With Quote
Old 01-09-2019, 05:18 PM   #14
Slickcraft
Senior Member
 
Join Date: Mar 2008
Location: Welch Island and West Alton
Posts: 3,211
Thanks: 1,166
Thanked 1,999 Times in 913 Posts
Default

Daily Sun:

https://www.laconiadailysun.com/comm...59f48a32c.html
Slickcraft is offline   Reply With Quote
The Following User Says Thank You to Slickcraft For This Useful Post:
Jeanzb1 (01-10-2019)
Old 01-09-2019, 07:59 PM   #15
Mr. V
Senior Member
 
Mr. V's Avatar
 
Join Date: Jun 2004
Location: the left coast (Portland)and West Alton
Posts: 1,319
Thanks: 61
Thanked 234 Times in 158 Posts
Default

I'm confused.

Earlier posts led me to believe this restaurant was going to be part of an established, successful restaurant enterprise, but the article implies the owner started it on a whim on his own, hiring as he went.

So is it part of the Relentless Restaurant Group, they who own a Portsmouth restaurant, or not?
__________________
basking in the benign indifference of the universe
Mr. V is offline   Reply With Quote
Old 01-10-2019, 04:59 PM   #16
DPatnaude
Member
 
Join Date: Jun 2008
Location: Hopkinton, MA / Moultonborough, NH
Posts: 49
Thanks: 1
Thanked 12 Times in 10 Posts
Default

No inside information, but Mark Poirier is indicated as part of Relentless Restaurant Group in the Alton BoS meeting minutes.
DPatnaude is offline   Reply With Quote
Old 01-11-2019, 09:42 AM   #17
Jeanzb1
Senior Member
 
Join Date: May 2009
Location: Gilford
Posts: 546
Thanks: 614
Thanked 173 Times in 94 Posts
Default

That’s Portsmouth in the UK
not Portsmouth, NH!


Sent from my iPhone using Winnipesaukee Forum mobile app
Jeanzb1 is offline   Reply With Quote
The Following User Says Thank You to Jeanzb1 For This Useful Post:
Phantom (01-11-2019)
Old 01-11-2019, 12:02 PM   #18
mcdude
Senior Member
 
mcdude's Avatar
 
Join Date: Jul 2002
Location: Rock Haven Lake - West Newfield, ME
Posts: 5,359
Thanks: 374
Thanked 1,041 Times in 489 Posts
Default

....that's why it's such a looooong commute :-)
__________________

mcdude is offline   Reply With Quote
The Following User Says Thank You to mcdude For This Useful Post:
GBGX2 (01-11-2019)
Old 01-11-2019, 03:30 PM   #19
upthesaukee
Senior Member
 
upthesaukee's Avatar
 
Join Date: Jan 2003
Location: Alton Bay
Posts: 5,544
Blog Entries: 2
Thanks: 2,393
Thanked 1,918 Times in 1,061 Posts
Default Hmmmmmmmmmmm

Quote:
Originally Posted by GBGX2 View Post
Glad that at least two of us get it... yikes!

PS..there is no Relentless Restaurant Group in Portsmouth, NH.
Hmmmmm... perhaps they are operating in Portsmouth NH , with their group name hidden, like it must be "Top Secret" .

Dave
__________________
I Live Here... I am always UPTHESAUKEE !!!!
upthesaukee is offline   Reply With Quote
The Following User Says Thank You to upthesaukee For This Useful Post:
GBGX2 (01-11-2019)
Old 01-11-2019, 04:28 PM   #20
winni83
Senior Member
 
Join Date: Nov 2009
Location: Moultonborough, NH
Posts: 422
Thanks: 17
Thanked 210 Times in 133 Posts
Default

According to the NH Secretary of State's office, there is a Relentless Restaurant Group, LLC based in Stratham, NH which is not far from Portsmoutth, NH.

See: https://quickstart.sos.nh.gov/online...inessID=616327

0004040942.pdf
winni83 is offline   Reply With Quote
Old 01-11-2019, 04:42 PM   #21
joey2665
Senior Member
 
joey2665's Avatar
 
Join Date: Sep 2008
Location: Meredith Bay & LI, NY
Posts: 3,220
Thanks: 1,204
Thanked 1,007 Times in 648 Posts
Default The Lodge at Smith Point

They have posted their lunch menu to the website

http://www.thelodgenh.com/lunch


Sent from my iPhone using Winnipesaukee Forum mobile app
joey2665 is offline   Reply With Quote
The Following User Says Thank You to joey2665 For This Useful Post:
GBGX2 (01-11-2019)
Old 01-11-2019, 06:28 PM   #22
Descant
Senior Member
 
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,004
Thanks: 1,204
Thanked 1,498 Times in 975 Posts
Default

Quote:
Originally Posted by GBGX2 View Post
Originally Posted by Mr. V
My point was that there is no Relentless Restaurant operating in Portsmouth
If it weren't advertised as such, how would you know the Flying Monkey is part of the Common Man operation? It isn't even a restaurant.
Descant is online now   Reply With Quote
Old 01-11-2019, 06:34 PM   #23
Descant
Senior Member
 
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,004
Thanks: 1,204
Thanked 1,498 Times in 975 Posts
Default Great menu

Quote:
Originally Posted by joey2665 View Post
They have posted their lunch menu to the website

http://www.thelodgenh.com/lunch
Everything on there looks good and reasonably priced. Any indication of if they take reservations? Any idea of docking?
Descant is online now   Reply With Quote
Old 01-11-2019, 06:47 PM   #24
Rusty
Senior Member
 
Join Date: Oct 2010
Posts: 2,028
Thanks: 603
Thanked 687 Times in 425 Posts
Default

Quote:
Originally Posted by baygo View Post
Has anybody eaten here or know where we can find the menu for this new restaurant? Thanks
Did you notice that this new thread has stopped talking about hamburgers like the old thread did but now the subject has changed to a guessing game about the owners intentions, his LLC formation secrets, what towns he has other businesses, etc.
I think hamburgers was more interesting.🍔
__________________
It's never crowded along the extra mile.
Rusty is offline   Reply With Quote
Old 01-11-2019, 07:39 PM   #25
joey2665
Senior Member
 
joey2665's Avatar
 
Join Date: Sep 2008
Location: Meredith Bay & LI, NY
Posts: 3,220
Thanks: 1,204
Thanked 1,007 Times in 648 Posts
Default

Quote:
Originally Posted by Descant View Post
Everything on there looks good and reasonably priced. Any indication of if they take reservations? Any idea of docking?


I didn’t see anything on the site about docking but they do take reservations


Sent from my iPhone using Winnipesaukee Forum mobile app
joey2665 is offline   Reply With Quote
Old 01-11-2019, 08:17 PM   #26
Slickcraft
Senior Member
 
Join Date: Mar 2008
Location: Welch Island and West Alton
Posts: 3,211
Thanks: 1,166
Thanked 1,999 Times in 913 Posts
Default

Quote:
Originally Posted by Descant View Post
Everything on there looks good and reasonably priced. Any indication of if they take reservations? Any idea of docking?
When asked about docking, Mark replied that he does not own any lake front. At some point he may see if anything can be worked out with West Alton Marina.
Slickcraft is offline   Reply With Quote
Old 01-13-2019, 02:35 PM   #27
drwamcross
Member
 
Join Date: Jul 2011
Posts: 42
Thanks: 1
Thanked 27 Times in 9 Posts
Default Dinner was Excellent !

My wife and I had dinner at the Lodge on Friday evening, January 11th. We each had a glass of wine and I began with the onion soup which I frequently order at dinner; it has a bit of a blue cheese flavor and was delicious. I had the salmon which is served over pappardelle pasta with mushrooms, tomatoes, bacon and spinach. My wife had the nut crusted chicken which came with mashed potato and carrots. Both were excellent and the portions were large; we both brought home leftovers fro lunch the next day. We topped it off with coffee/tea and had the cannoli which are filled fresh when ordered; while we expected one large cannoli to share, the serving was four smaller cannolis and were as good as those we get eating in the North End of Boston. The service was very good and both Scott, one of the managers and Mark, the owner stopped by to make sure everything was okay. As far as pricing, it may not be someplace we would go every week but it is comparable with Canoe, Faro, Shibley's and O. We saw a few burgers, discussed on the other thread, and were impressed with the size of the portion. It is NOT a Wendy's, McDonald's or other less quality burger and its price is comparable with the previously mentioned restaurants. All in all, we were extremely pleased and will be returning to the Lodge in the future.
drwamcross is offline   Reply With Quote
The Following 17 Users Say Thank You to drwamcross For This Useful Post:
Bernie Girl (01-14-2019), Crusty (01-14-2019), Descant (01-13-2019), gravy boat (01-14-2019), HAMPTONS (01-21-2019), Heading4thelake (01-13-2019), Jeanzb1 (01-13-2019), jeffk (01-13-2019), jetskier (01-13-2019), MBNeckguy (01-15-2019), Newbiesaukee (01-14-2019), Reilly (01-14-2019), RoBe (01-18-2019), Slickcraft (01-13-2019), thinkxingu (01-13-2019), upthesaukee (01-13-2019), Whimsey (01-14-2019)
Old 01-19-2019, 09:34 PM   #28
Leoskeys
Senior Member
 
Join Date: Feb 2015
Location: Lakes Region
Posts: 147
Thanks: 131
Thanked 27 Times in 21 Posts
Default

Has anyone noticed if they have introduced the children’s menu yet? We loved our first visit but would like to not spend $16 on a cheeseburger for my seven year old.
Leoskeys is offline   Reply With Quote
Old 01-20-2019, 08:07 AM   #29
dogma
Senior Member
 
Join Date: Mar 2009
Posts: 75
Thanks: 3
Thanked 46 Times in 10 Posts
Default

Their website is up and menu posted: lodgeatsmithpoint
dogma is offline   Reply With Quote
Old 01-20-2019, 08:10 AM   #30
joey2665
Senior Member
 
joey2665's Avatar
 
Join Date: Sep 2008
Location: Meredith Bay & LI, NY
Posts: 3,220
Thanks: 1,204
Thanked 1,007 Times in 648 Posts
Default

Quote:
Originally Posted by Leoskeys View Post
Has anyone noticed if they have introduced the children’s menu yet? We loved our first visit but would like to not spend $16 on a cheeseburger for my seven year old.


Nothing on the lunch or dinner menus on the weby


Sent from my iPhone using Winnipesaukee Forum mobile app
joey2665 is offline   Reply With Quote
Old 01-20-2019, 08:51 PM   #31
Dad207
Senior Member
 
Dad207's Avatar
 
Join Date: Oct 2018
Location: Summer home at Echo Shores, Minge Cove; home in Baltimore MD
Posts: 101
Thanks: 182
Thanked 60 Times in 27 Posts
Default

So, went there twice over the past weekend, First for a late dinner: we checked the website and found that the kitchen closed at nine. We kew we would get there 8:45 or 8:50 so we called ahead, and said we'd be late. Would the kitchen be open? A very friendly "yes"; got there just before closing. Ordered the $16 burger, brussels sprouts, fries, and onion soup. Soup was good, a bit thicker than traditional, not as beefy, lacking the gruyere topping but a solid effort. Crispy fried brussels sprouts excellent, and a very big serving, more than enough for two.
So, about the $16 burger. You get what you pay for. This one had top-quality beef, probably a full 8 oz. patty, cooked perfectly medium rare as ordered. Great sweet and smoky bacon, true brioche bun, huge mound of real fries-- My wife and I split it, and really enough, with fries, for both of us, and an appetizer. Quality excellent.

Went back for happy hour, bar clean, bright, and "Adirondack Contemporary" not too much, (a little lighter than Ellacoya, which I like); great maple bacon Manhattan, good take on a a traditional cocktail. My wife liked thre Smith Point Punch. Pretzel bites excellent (fondue, sausage and mustard) .

This place is not perfect: main dining room has nothing warm or cozy, menu is limited, servers still training. That said, we got a lot of genuine attention from people who cared about what was on the plate, and whether or not we were enjoying ourselves. Will come back for the mains: short ribs, pork, and medallions. It's a new restaurant with a lot of potential, hope they make it.
Dad207 is offline   Reply With Quote
The Following 4 Users Say Thank You to Dad207 For This Useful Post:
Crusty (01-21-2019), GBGX2 (01-21-2019), gravy boat (01-21-2019), jbolty (01-20-2019)
Old 01-20-2019, 11:09 PM   #32
Descant
Senior Member
 
Join Date: Mar 2006
Location: Merrimack and Welch Island
Posts: 4,004
Thanks: 1,204
Thanked 1,498 Times in 975 Posts
Default

Thanks for a good report. Sorry we won't be there until after ice-out.
Descant is online now   Reply With Quote
Old 01-24-2019, 09:51 PM   #33
Jeanzb1
Senior Member
 
Join Date: May 2009
Location: Gilford
Posts: 546
Thanks: 614
Thanked 173 Times in 94 Posts
Default

Went tonight for the first time. Delicious!! I do have several suggestions, though. Tablecloths are a must in an upscale restaurant, along with a candle and/or a few little flowers on each table. And either bread or rolls or crackers or something should appear at the table when cocktails are served. And, lastly, we would like to see a German/Swiss dish or two as a throwback entree to the old William Tell days. All four of us had different apps and different entrees, and each dinner was SUPERB! We split the fried dough with caramel sauce—oh YUM!
Service was excellent and we enjoyed Mark stopping by to say hello. We will definitely return again very soon!


Sent from my iPhone using Winnipesaukee Forum mobile app
Jeanzb1 is offline   Reply With Quote
Old 01-24-2019, 11:13 PM   #34
upthesaukee
Senior Member
 
upthesaukee's Avatar
 
Join Date: Jan 2003
Location: Alton Bay
Posts: 5,544
Blog Entries: 2
Thanks: 2,393
Thanked 1,918 Times in 1,061 Posts
Default Did you tell them?

Quote:
Originally Posted by Jeanzb1 View Post
Went tonight for the first time. Delicious!! I do have several suggestions, though. Tablecloths are a must in an upscale restaurant, along with a candle and/or a few little flowers on each table. And either bread or rolls or crackers or something should appear at the table when cocktails are served. And, lastly, we would like to see a German/Swiss dish or two as a throwback entree to the old William Tell days. All four of us had different apps and different entrees, and each dinner was SUPERB! We split the fried dough with caramel sauce—oh YUM!
Service was excellent and we enjoyed Mark stopping by to say hello. We will definitely return again very soon!


Sent from my iPhone using Winnipesaukee Forum mobile app
Did you relay your suggestions to Mark? If so, any feedback from him?

Just curious.

Dave
__________________
I Live Here... I am always UPTHESAUKEE !!!!
upthesaukee is offline   Reply With Quote
Old 01-25-2019, 08:03 AM   #35
Jeanzb1
Senior Member
 
Join Date: May 2009
Location: Gilford
Posts: 546
Thanks: 614
Thanked 173 Times in 94 Posts
Default The Lodge at Smith Point

Yes, we did! Mark said they are talking about adding some German/Swiss food! And he also said they are exploring several different bread options.


Sent from my iPhone using Winnipesaukee Forum mobile app
Jeanzb1 is offline   Reply With Quote
The Following User Says Thank You to Jeanzb1 For This Useful Post:
upthesaukee (01-25-2019)
Old 01-25-2019, 07:46 PM   #36
Mr. V
Senior Member
 
Mr. V's Avatar
 
Join Date: Jun 2004
Location: the left coast (Portland)and West Alton
Posts: 1,319
Thanks: 61
Thanked 234 Times in 158 Posts
Default

If they really want to tap into the unserved market they'll expand their menu to include Swiss-style dishes.

Give the people what they want.
__________________
basking in the benign indifference of the universe
Mr. V is offline   Reply With Quote
Old 01-26-2019, 12:15 PM   #37
Barbara
Senior Member
 
Join Date: Sep 2009
Posts: 251
Thanks: 48
Thanked 113 Times in 64 Posts
Default

We had dinner there on Thursday night. It was delicious. My husband had the fish and chips and I had the short ribs. Both were great. It will be our place to stop post movies in Gilford. Mark, the owner, stopped by to chat. That is a huge plus for any restaurant. We love that they take reservations. We are Wolfeboro year rounders and we cede any of our town restaurants that don’t accept reservations to the tourists in the summer.
Barbara is offline   Reply With Quote
Old 01-27-2019, 12:05 PM   #38
baygo
Senior Member
 
Join Date: Oct 2009
Posts: 695
Thanks: 187
Thanked 531 Times in 227 Posts
Default I made a second visit

I made a second visit and here's a picture of the burger. To rank it amongst the other Burgers I've had it in the region; 5th or 6th. Laconia local eateries is still number one, and Elacoya is number one for value on Monday nights.
Attached Images
 
baygo is offline   Reply With Quote
The Following 3 Users Say Thank You to baygo For This Useful Post:
Descant (01-27-2019), GBGX2 (01-27-2019), Whimsey (01-28-2019)
Old 02-11-2019, 07:20 AM   #39
gravy boat
Senior Member
 
gravy boat's Avatar
 
Join Date: Apr 2004
Location: Gilford year round, West Alton summers
Posts: 578
Thanks: 579
Thanked 193 Times in 98 Posts
Default Lodge at smith point

Good Monday!

Three of us stopped in mid afternoon Sunday. Bloody Mary was outstanding with a nice kick without being too hot and the martini was very good portion. We shared apps - brussels were heavenly and the fried asparagus was served with a mild child dipping sauce that was perfect. Our daughter had the haddock sandwich which she said was excellent and fresh. I sampled her fries and they were some of the best in the area, I feel.

We sat at a high top in the bar area - the renovations are very nice and while crowded it wasn't noisy as before.

Mark introduced himself and he and the staff were gracious and professional. Overall an excellent experience and one of our new favorites!
gravy boat is offline   Reply With Quote
The Following 2 Users Say Thank You to gravy boat For This Useful Post:
Descant (02-11-2019), Mr. V (02-11-2019)
Reply

Bookmarks

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump


All times are GMT -5. The time now is 11:47 AM.


Powered by vBulletin® Version 3.8.11
Copyright ©2000 - 2024, vBulletin Solutions Inc.

This page was generated in 0.29972 seconds