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#1 | |
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Senior Member
Join Date: Jul 2014
Posts: 6,542
Thanks: 1,184
Thanked 2,178 Times in 1,354 Posts
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Quote:
Sent from my SM-G990U1 using Tapatalk |
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#2 |
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Senior Member
Join Date: Jul 2002
Location: Pennsyltuckey, Tuftonboro, Moultonborough
Posts: 1,510
Thanks: 387
Thanked 234 Times in 128 Posts
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Once you go Traeger, you'll never look back.
Just saying.
__________________
"When I die, please don't let my wife sell my dive gear for what I told her I paid for it." |
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#3 |
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Senior Member
Join Date: Jun 2015
Posts: 689
Thanks: 327
Thanked 267 Times in 160 Posts
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I use my traeger a lot but it's just not suited to high heat applications.
I want the grill cranked up to about 800 to sear a steak but there is nothing like smoking a turkey or ribs or brisket or jalapeno poppers. smoked some chicken quarters last weekend then put them over the charcoal for 5 minutes or so; turned out perfect. |
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#4 |
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Senior Member
Join Date: Jan 2007
Posts: 529
Thanks: 83
Thanked 194 Times in 118 Posts
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