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#22 |
Junior Member
Join Date: Feb 2021
Posts: 6
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That looks like it could be what we are talking about, at least the filling. There was no crust on the one at Harts, which would make it a bit easier to try! Thank you winni83. Also, the blueberries were whole in the Harts version, not mashed up and cooked. The fluffy part was white and light, with the blueberries scattered throughout.
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