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#1 |
Senior Member
Join Date: Jun 2004
Location: the left coast (Portland)and West Alton
Posts: 1,415
Thanks: 65
Thanked 259 Times in 177 Posts
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Hire Hispanics.
They work hard, very hard. Much of the restaurants out here have Hispanic chefs; the local teriyaki place we go to does, and that is typical. Now, I realize that the lakes region isn't exactly overrun with folks from south of the border, but with some thought, effort and investment that could change. |
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