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#11 |
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Senior Member
Join Date: Jun 2008
Location: Portsmouth. RI
Posts: 2,231
Thanks: 400
Thanked 460 Times in 308 Posts
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Most people don't like Kale. They probably don't like Spinnich either. I like both. I steam them in a med/large pot (with a cover) with a layer of "chicken broth" and other spices like garlic and dill in the pot.
Bring the broth up to a near boil and add the Kale/Spinnach and steam for NO More than 3 minutes. When done..bail the veg out with Tongs into a serving bowl. THIS is the key: Splash of Balsamic Vinegar on the serving bowl of veg ..On The table. ..Just prior to serving. NB
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