FOOD- Recipes

[NoBozo]

We used to do our own pizza..Kinda......buy a crust and put some stuff on it and bake it. Then we said to ourselves..Selves...?? Hey..we're getting older LETS let the Professionals Do It. Go to a PIZZA Place and get a GOOD professionaly done pizza. We have been wandering the wilderness for maybe two years getting our take out..AND.. eat in pizza from the Professionals.

Every place has it's issues. The last place was very nice..EAT IN..Good Pizza..BUT it took 45 minutes to get the pizza on the table...w/ONLY two other tables occupied at the time. Multiple occasions. They have a BAND on Tuesday.

SO: We went back: Here's how:

Boboli Pizza Crust. Prebake the crust at 450 degrees for 7 minutes. Remove the crust and let COOL for 25-30 minutes on the counter. (insert Cocktails) Add the stuff you want..we used [I]Classico Fire Roasted Tomato & Garlic[/I ]sauce from a bottle..you can use the leftover next week for spagetti sause. Then add shredded cheese and peperroni. Spritze of olive oil. Spices to suit. Bake for 10 more minutes. at 450. We've come home... NB

[wifi]

Originally Posted by NoBozo

We used to do our own pizza..Kinda......buy a crust and put some stuff on it and bake it. Then we said to ourselves..Selves...?? Hey..we're getting older LETS let the Professionals Do It. Go to a PIZZA Place and get a GOOD professionaly done pizza. We have been wandering the wilderness for maybe two years getting our take out..AND.. eat in pizza from the Professionals.

Every place has it's issues. The last place was very nice..EAT IN..Good Pizza..BUT it took 45 minutes to get the pizza on the table...w/ONLY two other tables occupied at the time. Multiple occasions. They have a BAND on Tuesday.

SO: We went back: Here's how:

Boboli Pizza Crust. Prebake the crust at 450 degrees for 7 minutes. Remove the crust and let COOL for 25-30 minutes on the counter. (insert Cocktails) Add the stuff you want..we used [I]Classico Fire Roasted Tomato & Garlic[/I ]sauce from a bottle..you can use the leftover next week for spagetti sause. Then add shredded cheese and peperroni. Spritze of olive oil. Spices to suit. Bake for 10 more minutes. at 450. We've come home... NB

I do similar, but make my own crust, leave it overnight to rise in the refrigerator, turn it out into a pizza pan (the ones with all the holes), 400 at the lowest rack and viola !!! Everyone loves it and I can make the crust how I like it.

[NoBozo]

Originally Posted by wifi

I do similar, but make my own crust, leave it overnight to rise in the refrigerator, turn it out into a pizza pan (the ones with all the holes), 400 at the lowest rack and viola !!! Everyone loves it and I can make the crust how I like it.

Tonight my wife and I went to our local market (Kinda like Hunters in Wolffborro..only bigger) to get the stuff. She pointed out the Market Done... do it yourself pizza dough.....like a large Burger size-shaped pile of dough. You have to TOSS it yourself..Maybe next time...maybe... NB

BTW: We have also been wandering around in the Wilderness looking for Professionally done Grinders and Wraps that are consistantly good. The Professionals lose out again. This local market has a DELI section that does Grinders and Wraps (A side line) as well as the usual selection of sliced Deli meats and stuff to order. A really FAT Wrap..any combo of meat and whatever other else you want is $4.99. NB

PS: It's probably too good to be true...It won't Last...but we can only hope...

[ClosetExtrovert]

Originally Posted by NoBozo

We used to do our own pizza..Kinda......buy a crust and put some stuff on it and bake it. Then we said to ourselves..Selves...?? Hey..we're getting older LETS let the Professionals Do It. Go to a PIZZA Place and get a GOOD professionaly done pizza. We have been wandering the wilderness for maybe two years getting our take out..AND.. eat in pizza from the Professionals.

Every place has it's issues. The last place was very nice..EAT IN..Good Pizza..BUT it took 45 minutes to get the pizza on the table...w/ONLY two other tables occupied at the time. Multiple occasions. They have a BAND on Tuesday.

SO: We went back: Here's how:

Boboli Pizza Crust. Prebake the crust at 450 degrees for 7 minutes. Remove the crust and let COOL for 25-30 minutes on the counter. (insert Cocktails) Add the stuff you want..we used [I]Classico Fire Roasted Tomato & Garlic[/I ]sauce from a bottle..you can use the leftover next week for spagetti sause. Then add shredded cheese and peperroni. Spritze of olive oil. Spices to suit. Bake for 10 more minutes. at 450. We've come home... NB

Boboli pizzas are the rage here. You can put them on the grill, too. Fun and easy and great. I put out bowls of toppings so everyone can pick their own.

[ClosetExtrovert]

Love your "throw together" stuff. Sounds great!! I'm going to try the Sweet potato & onion thing tonight