Wineing Butcher - Winnipesaukee Forum

05-17-2015, 06:39 AM

#11

brk-lnt

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Quote:

Originally Posted by winnidipper

I wish they would just close instead of not making food after a certain time. I ordered wings 15 minutes before closing and they turned me down because it takes 20 minutes to make them.

Most places with a kitchen do that. Last seating at a restaurant is usually an hour before close.

Considering all the other stuff the WB sells, why would they close early just because they can't make kitchen items?

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