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#1 |
Senior Member
Join Date: Jun 2007
Posts: 2,129
Thanks: 380
Thanked 1,016 Times in 345 Posts
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On Fridays at least. Thank Goodness. It was always tough for me to get there before 7pm. Now I don't have to risk getting a ticket from the Meredith PD.
![]() I'll bet staying open that extra hour on Friday when everyone is heading up here pays for itself big time. Smart move. Not that I mentioned it every time I went in there or anything.... ![]() ![]() |
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#2 |
Junior Member
Join Date: Jul 2011
Posts: 19
Thanks: 4
Thanked 5 Times in 3 Posts
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We love the Wineing Butcher and often had trouble making it. BTW, tried the mango chipotle beef tips for the first time. Awesome!
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#3 |
Senior Member
Join Date: Mar 2004
Location: Clifton, NJ, Alton Bay
Posts: 827
Thanks: 255
Thanked 225 Times in 131 Posts
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Are the extended hours in effect in both Gilford and Meredith, or just in Meredith?
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#4 |
Senior Member
Join Date: Jun 2007
Posts: 2,129
Thanks: 380
Thanked 1,016 Times in 345 Posts
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Hmmm...good question. I'll have to ask to have them put their hours on the website...
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#5 |
Member
Join Date: Mar 2005
Location: Massachusetts and Moultonboro
Posts: 20
Thanks: 2
Thanked 3 Times in 1 Post
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.. the steak tips were excellent!
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#6 |
Senior Member
Join Date: Jul 2009
Posts: 151
Thanks: 48
Thanked 61 Times in 35 Posts
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We have been going to the Gilford store for years and enjoy the chicken salad, steak tips, turkey tips, and chicken stuffed with artichokes and cheese. Basically, everything they sell is great and top quality. I wish they had the same set-up in Gilford as store in Meredith.
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#7 |
Senior Member
Join Date: Apr 2004
Location: Texas
Posts: 470
Thanks: 233
Thanked 134 Times in 91 Posts
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While we were up in July we had some steak tips from JoJos. Just a good as Wine'ing Butcher.
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#8 |
Senior Member
Join Date: Apr 2004
Location: Gilford, NH and DeBary, Fl
Posts: 51
Thanks: 1
Thanked 10 Times in 6 Posts
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The extended hours to 8pm on Friday only apply to the Meredith location according to what I was told today when shopping in the Gilford store.
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