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#1 |
Junior Member
Join Date: Aug 2009
Posts: 13
Thanks: 27
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Wow! Just had Piccolo's eggplant parm with fresh ricotta & fresh mozzarella. It was outstanding! It was in theIr cooler, such a great grab and go!! They also have amazing cheeses,olives and Italian meats as well as salads and pizza. Do take the drive, really delish!
Now if only I could find a year round rental for my husband and small dog as we're recently retired (living with family on the lake), I'd be golden! Albeit, that's a different thread!! 😊 Think Spring!! |
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#2 |
Senior Member
Join Date: Feb 2003
Location: Moultonboro, NH
Posts: 1,677
Blog Entries: 1
Thanks: 354
Thanked 639 Times in 290 Posts
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Their take home marinara sauce at $2 a pint is very good as well. They only sell one size of pizza, very large and very good.
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#3 |
Senior Member
Join Date: Apr 2008
Location: Revere, Massachusetts and Moultonborough, N.H.
Posts: 311
Thanks: 228
Thanked 79 Times in 50 Posts
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Is that the new store in Moultonborough?
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#4 |
Deceased Member
Join Date: Dec 2004
Location: Moultonboro
Posts: 849
Thanks: 350
Thanked 351 Times in 193 Posts
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Their sign is a little hard to see from the road. It is where Archie's and the MUG were. DD at one end and the Laundromat at the other.
There is another Thread on Piccolos on the forum. http://www.winnipesaukee.com/forums/...hlight=PICCOLO |
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#5 |
Senior Member
Join Date: Apr 2004
Location: Moultonboro
Posts: 833
Thanks: 24
Thanked 258 Times in 120 Posts
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I agree with everyone! The sandwiches are FABULOUS. We love the Sorrento. This is the family that used to own Maestro Italian Restaurant in North Conway. They are not open Sun/Mon, but that's okay!
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#6 |
Senior Member
Join Date: Apr 2009
Posts: 297
Thanks: 67
Thanked 152 Times in 79 Posts
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Just wanted to bring this thread to the top. I've had a couple of sandwiches there in the last two weeks and they are outstanding. I really want to see this place succeed. Great option that doesn't taste just like everything else around here.
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The Following User Says Thank You to winnipiseogee For This Useful Post: | ||
WINNOCTURN (03-24-2016) |
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#7 |
Senior Member
Join Date: Apr 2004
Location: Central Ma.
Posts: 290
Thanks: 268
Thanked 55 Times in 39 Posts
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We go in there like every other day when we are up in the area. Can't beat the food and service. Usually buy a few loaves of the bread to bring home and stash in the freezer.
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WINNOCTURN (03-24-2016) |
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#8 |
Senior Member
Join Date: Jul 2007
Location: Moultonborough
Posts: 3,575
Thanks: 1,609
Thanked 1,632 Times in 839 Posts
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Piccolo has fantastic food, it is a real welcome addition to the area. Thin crust pizza with great toppings. Bill is working hard to build the market part of the business as well.
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#9 |
Senior Member
Join Date: Jun 2007
Location: Moultonborough
Posts: 545
Thanks: 49
Thanked 100 Times in 75 Posts
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The wife and I tried The Goodfellas pizza a couple of nights ago.
Great pizza! |
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#10 |
Senior Member
Join Date: Mar 2015
Posts: 648
Thanks: 316
Thanked 120 Times in 93 Posts
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Is it the same as the Piccolla In Manch? if so, It's the real deal Italian.
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#11 | |
Senior Member
Join Date: Jun 2007
Location: Moultonborough
Posts: 545
Thanks: 49
Thanked 100 Times in 75 Posts
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![]() Quote:
http://www.piccolaitalianh.com/ http://piccolomarket.weebly.com/about.html |
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#12 | |
Senior Member
Join Date: Jun 2004
Location: NH X 2
Posts: 508
Thanks: 595
Thanked 113 Times in 92 Posts
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![]() Quote:
http://piccolomarket.weebly.com/
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#13 |
Senior Member
Join Date: Apr 2004
Posts: 2,591
Thanks: 150
Thanked 229 Times in 166 Posts
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Everything looks fantastic on their website but man I've seen cheaper prices that's for sure. Guess you get what you pay for!
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#14 |
Senior Member
Join Date: Jan 2012
Location: Tiera Verdi Fl & Moultonborough
Posts: 317
Thanks: 128
Thanked 166 Times in 100 Posts
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They are not trying to compete with Murphys gas station lunches . The prices reflect the superior quality you expect and receive . If it's to much for you try the DD lunch in the same parking lot but don't try to rate the quality against each other
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#15 |
Senior Member
Join Date: Apr 2004
Posts: 2,591
Thanks: 150
Thanked 229 Times in 166 Posts
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Ouch!! Geez I'll try them, and I'm ok with the $ just sayin!
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#16 |
Senior Member
Join Date: Jun 2007
Location: Moultonborough
Posts: 545
Thanks: 49
Thanked 100 Times in 75 Posts
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The pizza menu might a little difficult, including deciphering the prices.
When we we picked up our order for Goodfellas, we asked if we could just get a pepperoni and cheese at a later date. The owner said sure no problem. You can order whatever you want, and the price will be reflected accordingly. |
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#17 | |
Senior Member
Join Date: Apr 2004
Posts: 5,075
Thanks: 215
Thanked 903 Times in 509 Posts
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![]() Quote:
PIZZA 20" Cheese Pizza- $13.99 1 slice- $2.75...... add $0.50 per topping for a slice Toppings $5.00 Prosciutto Toppings $4.00 anchovies, chicken, pesto, Pancetta, sausage, sopressata, broccoli rabe, eggplant, meatballs, ham Toppings $3.00 bacon, mushrooms, kalamatas, spinach, peppers, pineapple, Feta, pepperoni, fresh Mozzarella, Ricotta Toppings $2.00 fresh tomatoes, black olive, hot cherry peppers, basil, sauteed onions Toppings $1.00 garlic
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#18 |
Senior Member
Join Date: Jun 2007
Location: Moultonborough
Posts: 545
Thanks: 49
Thanked 100 Times in 75 Posts
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OK, now I understand.
$3 ... 10 items listed v. $3 for each item. Right ???? So, add bacon, mushrooms, kalamatas, spinach, peppers, pineapple, Feta, pepperoni, fresh Mozzarella, Ricotta ... add $30 ... right ! So pizaa will cost $3x 10= $30 plus $13.99 = $43.99 for a pizza ... ![]() $1.00 for a dash of garlic! When I order a "meatlovers" pizza at Guiseppe's in Meredith I don't have to order separately. Not ME! |
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#19 | |
Senior Member
Join Date: Apr 2004
Posts: 2,591
Thanks: 150
Thanked 229 Times in 166 Posts
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#20 |
Senior Member
Join Date: Jun 2007
Location: Moultonborough
Posts: 545
Thanks: 49
Thanked 100 Times in 75 Posts
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The wife and I will order a pepperoni pizza, next time. Should come up to $16.99.
Reasonable! |
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#21 |
Senior Member
Join Date: Oct 2010
Posts: 2,028
Thanks: 603
Thanked 687 Times in 425 Posts
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For a 20" pizza that is very reasonable.
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It's never crowded along the extra mile. |
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#22 |
Senior Member
Join Date: Jul 2007
Location: Moultonborough
Posts: 3,575
Thanks: 1,609
Thanked 1,632 Times in 839 Posts
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Ask Bill to cook your pizza light and not cut, then finish on a stone at 500. Almost as good a fresh out of his oven!
Disclaimer... it is a giant pizza and may not fit in your oven whole. |
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The Following 2 Users Say Thank You to VitaBene For This Useful Post: | ||
longislander (04-06-2016), Rusty (04-06-2016) |
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